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BEEFMAN SIMPLE PULLED BEEF

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THIS IS A SIMPLE PULLED BEEF

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Ingredients

  • 5 TO 7 LB TRIMMED BEEF ROAST, CHUCK OR SIRLOIN TRIMMED
  • 5 TBSP GRANULATED GARLIC
  • 5 TBSP BLACK PEPPER
  • 5 TBSP PAPRIKA
  • 5 TBSP GROUND MUSTARD
  • 5 TBSP BROWN SUGAR

Details

Preparation

Step 1

TRIM MEAT, MIX RUB AND APPLY TO MEAT WITH A MEDIUM COAT, PLACE INTO CONTAINER, COVER PLACE IN FRIDGE OVER NIGHT , THEN INTO CROCK POT ON LOW FOR 6 TO 8 HOURS, REMOVE FROM CROCK POT AND SHRED , REMOVE ANY JUICES FROM CROCK POT AND PLACE MEAT BACK IN, ADD YOUR FAVORITE BBQ SAUCE JUST TO COAT ALL OF MEAT AND TURN ON HIGH TO 1 HOUR AND SERVE.


IF DONE IN SMOKER, SMOKE A 225 WITH HICKORY OR MISQUITE FOR 4 HOURS TILL AN IT OF 195 - 200 TILL IT PULLS EASILY

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