BEEFMAN SIMPLE PULLED BEEF

THIS IS A SIMPLE PULLED BEEF

Photo by Dale G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5 TO 7

    LB TRIMMED BEEF ROAST, CHUCK OR SIRLOIN TRIMMED

  • 5

    TBSP GRANULATED GARLIC

  • 5

    TBSP BLACK PEPPER

  • 5

    TBSP PAPRIKA

  • 5

    TBSP GROUND MUSTARD

  • 5

    TBSP BROWN SUGAR

Directions

TRIM MEAT, MIX RUB AND APPLY TO MEAT WITH A MEDIUM COAT, PLACE INTO CONTAINER, COVER PLACE IN FRIDGE OVER NIGHT , THEN INTO CROCK POT ON LOW FOR 6 TO 8 HOURS, REMOVE FROM CROCK POT AND SHRED , REMOVE ANY JUICES FROM CROCK POT AND PLACE MEAT BACK IN, ADD YOUR FAVORITE BBQ SAUCE JUST TO COAT ALL OF MEAT AND TURN ON HIGH TO 1 HOUR AND SERVE. IF DONE IN SMOKER, SMOKE A 225 WITH HICKORY OR MISQUITE FOR 4 HOURS TILL AN IT OF 195 - 200 TILL IT PULLS EASILY

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