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Recipes
CLOVER HONEY MOLASSES SWEETNER
By Beefman-2
GREAT SWEETENER THAT CAN BE USED ON HAMS AS PART OF A GLAZE
- 1 GALLON CLOVER HONEY
- 1 GALLON GRANDMAS MOLASSES
Polish Sausage – Old-Fashioned
By Beefman-2
Cut the meat into one-inch cubes
- 4 lbs boneless pork butt
- 1 lb CHUCK stew meat
- 2 t coarse-ground pepper
- 1 T marjoram leaves
- 4-6 cloves of garlic, minced
- 1/4 t ground allspice
- 1 c cold water
- 3-4 t salt
TNT SMOKED BABY BACK RIBS
By Beefman-2
TANGY AND TASTY BABY BACK RIBS
- 6 RACKS OF BABY BACK RIBS
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
Crock Pot Chicken and Sausage Gumbo With Shrimp
By Beefman-2
For all you crock pot lovers! A time saver You can pre make the roux!
- 1/3 cup all-purpose flour
- 1/3 cup cooking oil
- 3 cups water
- 12 ounces smoked sausage, sliced & browned
- 1 1/2 cups chopped cooked chicken
- 2 cups sliced okra or 1 (10 ounce) package frozen whole okra, partially thawed and cut into 1/2 inch slices
- 1 cup chopped onion
- 1/2 cup chopped green sweet pepper
- 1/2 cup chopped celery
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground red pepper
- 1 (14 ounce) can diced Tomatoes, undrained
- 1 (12 ounce) package frozen shelled deveined cooked medium shrimp, rinsed
- 3 cups hot cooked rice
Herbed Roast Beef
By Beefman-2
A luxurious, crunchy bread-crumb crust is great for a tenderloin, but it fell apart when we tried to slice our Herb...
- 1/3 cup finely chopped fresh parsley
- 2 tablespoons minced fresh thyme
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 1 (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick
- 1 tablespoon salt
- 1 tablespoon pepper
HONEY MAPLE
By Beefman-2
DELICIOUS MIX OF HONEY AND MAPLE SYRUP, GREAT ON HAMS , PANCAKES AND WAFFLES
- 1 GALLON CLOVER HONEY ( OR YOUR FAVORITE )
- 1 GALLON MAPLE SYRUP
TNT SMOKED PULLED SIRLOIN
By Beefman-2
TNT SMOKED PULLED SIRLOIN ROAST
- 10 - 15 LB SIRLOIN ROAST
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
ORANGE CHICKEN
By Beefman-2
Not even Panda Express can beat this homemade orange chicken! There is a bit of prep work involved here but at the...
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup 2 tablespoons cornstarch, divided
- 2 large eggs, beaten
- 1 cup vegetable oil
- 1/2 teaspoon sesame seeds
- 1 green onion, thinly sliced
- 1 cup chicken broth
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sugar
- 1/3 cup distilled white vinegar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon orange zest
- 1 teaspoon Sriracha, or more, to taste
- 1/4 teaspoon ground ginger
- 1/4 teaspoon white pepper
ST. LOUIS PULLED PORK
By Beefman-2
ST. LOUIS STYLE PULLED PORK
- 10 - 15 LB PORK ROAST
- ST. LOUIS RUB
- 1/2 cup dark brown sugar
- 1 tablespoon fresh ground black pepper
- 2 tablespoons coarse kosher salt
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 2 teaspoons chili powder
- 2 tablespoons paprika
- 2 teaspoons ground mustard
- 2 teaspoons granulated garlic
Bailey's Irish cream fudge
By Beefman-2
1.In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey'...
- 24 oz milk chocolate chips ( 2 - 12 oz.pkgs.)
- 12 oz semi sweet chocolate chips
- 14 oz marshmallow cream
- 2 tsp vanilla extract
- 2/3 c bailey's irish cream
- 4-1/2 c granulated sugar
- 12 oz evaporated milk
- 1/2 lb butter or margarine