Kiwill's profile page
Recipes
Red Snapper En Papillote
By kiwill
Preheat oven to 425 degrees
- 1 cup couscous
- 1 whole red snapper - (abt 2 lbs) -- cleaned, head on
- 2 teaspoons salt -- plus
- a pinch for couscous
- 1/2 teaspoon freshly-ground black pepper
- 1 small bunch fresh oregano
- 1 small bunch fresh parsley
- 1 whole lemon -- thinly sliced
- 1 cup thinly-sliced red onion
- 2 teaspoons minced garlic
- 1 cup halved grape tomatoes
- 1 cup quartered drained artichoke hearts
- 1/2 cup white wine
- 1 tablespoon butter
Vanilla Sugar
By kiwill
If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with ...
- 1 vanilla bean -- whole or scraped
- 2 cups granulated sugar
Big Beef Burger
By kiwill
Prepare Guacamole and set aside
- 2 pounds lean ground beef
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 can chopped chiles - (4 oz) -- drained
- 3 ounces Monterey Jack cheese -- cut 6 slices
- 1 round loaf sourdough bread
- 2 tablespoons butter -- softened
- 1 cup shredded lettuce
- 1 small tomato -- coarsely chopped
- 2 green onions with tops -- thinly sliced
- 2 tablespoons sliced ripe olives
- 1/2 cup sour cream
- === GUACAMOLE ===
- 1 large ripe avocado -- peeled, seeded,
- and cut into pieces
- 1 small onion -- quartered
- 2 teaspoons fresh lime juice
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon salt
Chocolate Ganache Cupcakes2008
By kiwill
Preheat the oven to 325 degrees F
- For the ganache:
- 1/4 lb unsalted butter, at room temperature
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 1 (16-ounce) can Hershey's chocolate syrup
- 1 Tbs pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp instant coffee granules
- nocoupons
- 1/2 cup heavy cream
- 8 oz good semisweet chocolate chips
- 1/2 tsp instant coffee granules
Neely's Muffulettta Sandwich
By kiwill
Directions Whisk together the mayonnaise, olive oil, vinegar, honey, lime juice, red pepper flakes, oregano, and 1...
- 3/4 cup mayonnaise
- 1/4 cup olive oil
- 3 Tbs red wine vinegar
- 1 Tbs honey
- 1 Tbs fresh lime juice
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp dried oregano
- Freshly ground black pepper
- 1 red onion, diced
- 1 cup diced carrot
- 1 cup diced black olives
- 1 cup diced green olives
- 1/2 cup diced marinated artichoke hearts
- 1 cup diced piquillo peppers
- 1/2 cup diced celery
- 1/3 cup freshly chopped flat-leaf parsley
- Kosher salt
- 1 muffuletta or round Italian loaf (10 to 12 inches in diameter)
- 2 oz each thinly sliced Genoa salami, hot sopressata, mortadella, and smoked turkey
- 2 oz each thinly sliced imported Swiss cheese and aged provolone
Nicaraguan-Style Steak - {Churrasco}
By kiwill
Place the piece of tenderloin lengthwise on the cutting board
- 1 beef tenderloin - (abt 1 1/2 lbs)
- = (preferably center cut)
- 1 large bunch fresh Italian flat-leaf parsley -- stemmed
- = (abt 2 cups leaves)
- 4 garlic cloves -- peeled
- 1 cup olive oil
- 1/4 cup red wine vinegar -- or more to taste
- 3 tablespoons water
- 1 1/2 teaspoons salt -- or more to taste
- 1 teaspoon finely-ground black pepper -- or more to taste
Skewers Of Salmon With Arugula Salsa Verde
By kiwill
Cut salmon into 3/4- to 1-inch cubes
- 1 3/4 pounds fresh salmon fillet - (to 2) -- skinned, boned
- 1 lemon
- 6 tablespoons extra-virgin olive oil -- divided
- Freshly-ground black pepper -- to taste
- 12 bamboo skewers
- 1 cup coarsely-chopped arugula
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1/3 cup green olives -- pitted, chopped
- 3 tablespoon capers -- chopped
- 1 shallot -- minced
- 2 teaspoons grated lemon zest
- = (yellow portion of peel)
- 1 garlic clove -- minced
- 3 tablespoons lemon juice
- Salt -- to taste
- Lemon wedges -- for garnish
Chipotle Smashed Sweet Potatoes
By kiwill
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than...
- 2 large sweet potatoes -- peeled, cubed
- 2 tablespoons unsalted butter
- 1 whole canned chipotle pepper in adobo sauce -- chopped
- 1 teaspoon adobo sauce from can of peppers
- 1/2 teaspoon salt
Pie Crust
By kiwill
Place butter and lard in freezer for 15 minutes
- 6 tablespoons butter - (3 oz) -- chilled
- 2 tablespoons lard - (1 oz) -- chilled
- 6 ounces all-purpose flour - (abt 1 cup) -- plus
- extra for rolling dough
- 1/2 teaspoon table salt
- 1/4 cup ice water -- in spritz bottle
- Approximately 32 ounces of dried beans -- for blind baking
Asian Grilled Pork Tenderloin
By kiwill
In a small bowl, combine all marinade ingredients; mix until well-blended
- 2 pork tenderloins - (abt 12 oz ea)
- Chopped fresh cilantro -- for garnish
- === MARINADE ===
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 2 tablespoons olive or vegetable oil
- 3 garlic cloves -- finely chopped
- 1 tablespoon curry powder
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon freshly-ground black pepper