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Recipes
Grilled-Banana Split With Chocolate Toffee Melt
By kiwill
Prepare a medium grill. Meanwhile, combine sugar and half-and-half in a heavy medium saucepan
- 1 cup granulated sugar
- 1/2 cup half-and-half
- 6 tablespoons butter - (3/4 stick)
- 6 medium bananas
- 3 toffee candy bars - (1.4 oz ea)
- = (or 4 to 5 oz chocolate-covered
- toffee, chopped into chunks)
- 2 flavors ice cream (12 to 18 scoops total)
- Whipped cream
- Toasted almonds
Creamy Corn Grits
By kiwill
In a saucepan over high heat, bring the milk and water to a boil
- 4 cups milk
- 2 cups water
- 1 cup grits - (not instant)
- 1 cup grated Cheddar cheese - (abt 4 oz)
- 2 tablespoons unsalted butter
- Kosher salt -- to taste
- Freshly-ground black pepper -- to taste
Grilled Sausage On Crusty Buns With Braised Onions And Peppers
By kiwill
* Note: Like Spolumbo's or Gordon Sinclair's chicken or turkey sausages
- 6 good-quality fresh sausages -- see * Note
- 6 crusty panini buns
- 2 red or yellow bell peppers -- slivered
- 1/4 cup good-quality virgin olive oil
- 2 large sweet red or white onions -- sliced
- 1 garlic clove -- minced
- 1 tablespoon sugar
- 1/2 cup dark beer
- Salt -- to taste
- Freshly-ground black pepper -- to taste
White Chocolate Cheesecake
By kiwill
Directions: HEAT oven to 325°F
- Ingredients:
- 1/2 cup Butter, softened
- 3/4 cup Sugar, divided
- 1-1/2 tsp. Vanilla, divided
- 1 cup Flour
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 pkg. (6 squares each) BAKER'S White Chocolate, melted, cooled
- 4 Eggs
- 2 cups fresh raspberries
Deviled Potato and Egg Salad Rachael Ray
By kiwill
Directions In a medium pot, add the eggs and cover with water
- 4 large eggs
- 1 1/2 * 1 1/2 pounds small Yukon gold potatoes, halved and quartered
- * Salt
- 1 * 1 cup chicken stock
- 1 * 1 small onion, peeled
- 1 * 1 small red chile seeded and finely chopped
- 2 * 2 ribs celery, chopped
- 1 * 1 teaspoon paprika, 1/3 palmful
- * A small handful flat-leaf parsley, finely chopped
- * Freshly ground black pepper
- 3 * 3 tablespoons cider vinegar
- 2 * 2 rounded tablespoons yellow mustard
- 1 * 1 tablespoon Worcestershire
- 2 * 2 teaspoons hot sauce
- 1/3 * 1/3 cup extra-virgin olive oil
Chicken Kiev
By kiwill
Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer
- 8 tablespoons unsalted butter - (1 stick) -- room temperature
- 1 teaspoon dried parsley
- 1 teaspoon dried tarragon
- 1 teaspoon kosher salt -- plus
- extra for seasoning chicken
- 1/4 teaspoon freshly-ground black pepper -- plus
- extra for seasoning chicken
- 4 boneless skinless chicken breast halves
- 2 large whole eggs -- beaten with
- 1 teaspoon water
- 2 cups Japanese bread crumbs (panko) -- plus
- 1/4 cup Japanese bread crumbs -- for filling
- Vegetable oil -- for frying
Guacamole
By kiwill
In a medium bowl, combine the salt, onion, jalapeno, garlic and llime
- 1 1/2 tsp coarse salt
- 1/2 large white onion, finely chopped
- 1 tsp minced jalapeno pepper(seeds removed)
- 1 small clove garlic, minced
- 2 tbs plus 1 tsp fresh lime juice
- 2 avacados, pitted and peeled
- 1/4 cup chopped fresh cilantro
Barbecued Scalloped Potatoes
By kiwill
Cut potatoes into 1/2-inch thick slices
- 1 1/2 pounds baking potatoes
- 1 large red onion
- 2 tablespoons butter
- Salt -- to taste
- Freshly-ground black pepper -- to taste
- 1 tablespoon chopped fresh rosemary, dill or parsley
- 1/2 cup creamed cottage cheese -- (optional)
- 1/2 cup shredded cheddar cheese -- (optional)
- 1/2 cup whipping cream -- (optional)
Garlic And Chile-Stabbed T-Bone Steaks With Grilled Corn Relish
By kiwill
To prepare the relish, roast the bell pepper on the grill and let steam
- === RELISH ===
- 1 red bell pepper
- 4 ears fresh sweet corn -- husked
- 3 tablespoons olive oil -- divided
- 1/4 cup diced onion
- 3 tablespoons diced oil-packed sun-dried tomatoes
- 2 scallions -- sliced
- 1 tablespoon freshly-squeezed lime juice
- 1 tablespoon sherry vinegar
- 1/2 tablespoon minced marjoram
- Salt -- to taste
- === STEAKS ===
- 4 T-bone steaks, 1" thk - (abt 1 lb ea)
- = (prime or choice)
- 6 garlic cloves -- cut lengthwise
- into thick slivers abt 3/8" long
- 1 serrano chile -- seeded, and cut
- lengthwise in thick slivers abt 3/8" long
- Salt -- to taste
- Freshly-ground black pepper -- to taste
Lime Bars
By kiwill
Spray the bottom and sides of a 9 by 13-inch cake pan with nonstick spray
- Cookie crust:
- 1 cup unsalted butter
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- pinch kosher salt
- Lime topping:
- 4 large eggs, lightly beaten
- 2 cups sugar
- 6 Tbs all-purpose flour
- 1/4 cup plus 2 tablespoons fresh lime juice (or bottled key lime juice)
- 2 tsp grated lime zest
- Confectioners' sugar, for garnish
- Directions
- Preheat the oven to 350 degrees F.