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Recipes
Beef Crostini with Caramelized Onion Marmalade
By CheeseDiva
Preheat oven to 350 degrees F
- 1 loaf rosemary focaccia bread, thinly sliced
- 2 tablespoons olive oil
- 3 red or sweet onions, thinly sliced
- 1/3 cup dry red wine
- 1/3 cup red wine vinegar
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 1 (24-ounce) piece beef tenderloin
Loaded Mashed Potato Casserole
By CheeseDiva
Boil potatoes until fork tender
- 5 large russet potatoes
- 5 strips of bacon, cooked and crumbled
- 1 C. shredded cheddar cheese
- 4 T. butter
- 1/4 C. milk
- 3 T. sour cream (you can use more if you like)
- 1 T. chives
- 1/4 tsp. each salt and pepper
- 1/4 C. French fried onions
Chocolate Strawberry Waffle Balls
By CheeseDiva
Thread each strawberry onto a wooden skewer; place on a baking sheet lined with parchment paper and freeze for abou...
- 12 large strawberries, hulled
- 6 ounces semisweet chocolate, finely chopped
- Vegetable oil, for deep-frying
- 2 cups dry pancake and waffle mix (plus additional ingredients as directed on package)
- Confectioners' sugar, for dusting
Chicken Galliano
By CheeseDiva
1. Season chicken with salt and pepper
- 6 boneless, skinless chicken breast halves, pounded 1/8" thick
- Kosher salt and freshly ground black pepper, to taste
- 12 tbsp. herbed goat cheese, softened
- 6 thin slices prosciutto
- 6 tbsp. unsalted butter, chilled
- 10 oz. cremini mushrooms, sliced
- Flour, for dredging
- 2 tbsp. canola oil
- 1 1/2 cups chicken broth
- 1/4 cup Galliano liqueur
- 1 tbsp. finely chopped parsley
- 4 cups cooked rice, for serving
Onion, Pancetta, Ricotta Frittata
By CheeseDiva
Preheat oven to 400°F. Whisk first 7 ingredients in a medium bowl; set aside
- 9 large eggs
- 3/4 cup shredded Parmesan
- 3 large fresh sage leaves, minced
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoon extra-virgin olive oil
- 1 cup thinly sliced onion
- 8 oz. cubed pancetta - optional
- 1 cup whole-milk ricotta
Buttery Breakfast Casserole
By CheeseDiva
Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 t...
- 1 pound croissants (about 5 to 7), split in half lengthwise
- 1 tablespoon extra-virgin olive oil, more for baking dish
- 1 bunch scallions (6 to 7), white and light green parts thinly sliced, greens reserved
- 3/4 pound sweet Italian sausage, casings removed
- 2 teaspoons finely chopped fresh sage
- 8 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 8 ounces Gruyère, grated (2 cups)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon black pepper
Crumb Pie Crusts
By CheeseDiva
Vanilla wafer crust: Add 1 1⁄2 cups crumbled vanilla wafers (roughly 50 cookies), 4 tbsp
- Vanilla Wafer
- Gingersnap
- Pecan
Cream Cheese Pound Cake Recipe
By CheeseDiva
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy
- 1-1/2 cups butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar, sliced fresh strawberries and whipped cream, optional
Japanese Grilled Chicken Meatballs (Tsukune) | SAVEUR
By CheeseDiva
In a medium saucepan, bring the soy sauce, mirin, and sugar to a boil
- 1 cup soy sauce, preferably Japanese
- 1 cup mirin
- 1 ⁄4 cup sugar
- 2 tbsp. mizuame (Japanese sugar candy)
- 2 lb. ground chicken
- 2 tsp. kosher salt
- 1 1⁄2 tsp. freshly ground black pepper
- 1 ` bunch scallions, trimmed and minced
- vegetable oil, for greasing
Country Oatmeal Cookie in a Jar
By CheeseDiva
Using a 1 quart or 1 liter jar, layer in the ingredients in the order given
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts (optional)