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Recipes
Homemade Kentucky Blackberry Cobbler
By CheeseDiva
Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 minutes in the oven to go thr...
- 2 1/2 C Fresh blackberries, washed
- 1 C Sugar
- 1 C Flour
- 2 t Baking powder
- 1/2 t Salt
- 1 C Milk
- 1 Stick of unsalted butter, melted
Salted Toffee Bars
By CheeseDiva
1 Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 cup toffee bits
- 1 bag (11 oz) caramels, unwrapped
- 1/3 cup heavy whipping cream
- 2 cups semisweet or milk chocolate chips
- 3/4 teaspoon coarse sea salt
Parmesan Potato Patties
By CheeseDiva
Instructions In a bowl combine potatoes, onion, milk, salt, black pepper, seasoning, butter, eggs, breadcrumbs an...
- 1 lb potatoes, boiled, peeled and roughly chopped
- 1 medium onion, finely diced or grated
- 1/4 cup milk or heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp zaatar or Italian seasoning (optional)
- 2 tbsp butter
- 2 eggs
- 1 cup panko breadcrumbs
- 1 cup shredded Parmesan cheese
- 1/4 cup vegetable oil for frying (or more if needed)
- sour cream, yogurt or dipping sauce of your choice for serving
Parmesan Roasted Broccoli
By CheeseDiva
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding...
- 4 to 5 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced
- Good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons pine nuts, toasted
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons julienned fresh basil leaves (about 12 leaves)
Pasta with Sausage & Fennel
By CheeseDiva
1. Remove casings from sausages and discard
- 3/4 lb. mild Italian sausage
- 2 cloves garlic, peeled and finely chopped
- 1/4 cup Pernod
- 3/4 lb. wild fennel (or tender inner sections of cultivated
- fennel), coarsely chopped
- 1/2 cup strong beef stock
- Salt
- Crushed red pepper
- Freshly ground black pepper
- 1/2 lb. ziti tagliate or other long, tubular pasta
- 1/4 cup heavy cream
Cream Cheese French Toast Casserole
By CheeseDiva
Preheat oven to 350º F and lightly grease a 9×13-inch baking dish
- 10 10 10 cups (1 large loaf) day-old Brioche, cut into cubes
- 8 8 8 eggs, lightly beaten
- 1 1/4 1 1/4 1/4 cups milk
- 3/4 3/4 3/4 cup heavy cream
- 1/2 1/2 1/2 cup maple syrup
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- 1/4 1/4 1/4 cup brown sugar
- 1 1 oz.) package 1 (8 oz.) package cream cheese, room temperature, cut into cubes
- 1 1 1 tablespoon cinnamon
- 1 1 1 teaspoon pure vanilla extract
- to syrup, to taste
- 1/4 1/4 1/4 teaspoon salt
Mama’s Fried Cream Corn with Bacon
By CheeseDiva
Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little
- 1/2 stick butter
- 12 ears of fresh corn
- 4 slices thick slab bacon
- freashly ground black pepper
Betty's English Toffee Cookies
By CheeseDiva
Cream butter with sugar. Add egg yolk
- 1 c. butter -- room temp.
- 1 c. sugar
- 2 c. sifted flour
- 1 egg yolk
- 1 egg white
- 1 cup chopped nuts
Turducken
By CheeseDiva
For those not intimately acquainted with this meat masterpiece, the turducken consists of a de-boned chicken stuff...
- 20 25 20 25 20 - 25 lb. whole turkey, deboned with wings and legs still intact.
- 5 6 5 6 5 - 6 lb. whole duckling, deboned
- 3 4 3 4 3 - 4 lb. whole chicken, deboned Poultry seasoning blend
- Cornbread stuffing (recipe listed below)
- Cajun Rice Dressing (recipe listed below)
- Shrimp stuffing (recipe listed below)
- Kitchen string Cotton thread and a large needle
- Cornbread Stuffing
- 2 2 2 Tbsp. cooking oil
- 4 4 4 cups cornbread (crumbled)
- 1/2 1/2 1/2 lb. chopped chicken livers
- 1/2 1/2 1/2 lb. chopped chicken gizzards
- 1 1 1 cup chopped celery
- 1 1 1 cup chopped onion
- 1 1 1 cup chopped bell pepper
- to seasoning, salt and black pepper (add according to taste)
- Butter or olive oil for sautéing vegetables
- Chicken broth
- Cajun Rice Dressing
- 2 2 2 Tbsp. cooking oil
- 1 1 1 lb. ground beef
- 4 4 4 cups cooked white rice
- 1 1 1 cup chopped bell pepper
- 1 1 1 cup chopped onion
- 1 1 1 cup chopped celery
- 1 1 1 clove minced garlic
- 1 1 1 can cream of mushroom soup
- 2 2 2 cups beef broth
- Salt and black pepper (to suit taste)
- Shrimp Stuffing
- 2 2 2 Tbsp. cooking oil
- 4 4 4 cups cooked rice
- 2 2 2 lb. chopped shrimp (raw)
- 1 1 1 cup chopped onion
- 1/2 1/2 1/2 cup chopped green bell pepper
- 1 1 1 cup chopped celery
- 1 1 1 clove minced garlic
- 1 1 1 can diced tomatoes
- Salt and black pepper (to suit taste)
- Dash Dash of red (cayenne) pepper
***Caviar Mold THE BEST!!!
By CheeseDiva
IT IS NOT CHRISTMAS WITHOUT THIS!
- 1 sm. yellow onion, finely chopped
- 1-1/2 cubes (12 oz.) melted butter
- (2) 8 oz. cream cheese
- 4 oz. caviar - Romanoff Black Lumpfish
- 2/3 cup sour cream
- 6 hard boiled eggs, finely chopped
- 1/2 tsp. salt
- 1 bunch green onions, finely sliced
- 1/4 tsp. white pepper