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Recipes
French Onion Chicken
By CheeseDiva
Saucy one pan French onion chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kin...
- 2 medium yellow onions, thinly sliced into rings
- 3 tablespoons butter
- 1 cup plus 3 tablespoons beef broth, divided
- 4 boneless skinless chicken breasts, pounded to even thickness
- 1 tablespoon oil
- salt and pepper, to taste
- 1 teaspoon Italian blend herbs/Italian seasoning (OR 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme + 1/2 teaspoon dried oregano)
- 2 tablespoons flour
- 4 slices provolone cheese
- 4 slices swiss cheese
- 3/4 cup shredded parmesan cheese
- fresh thyme or parsley and cracked black pepper for topping (optional)
Thick-and-Gooey Chocolate-Chip Cookies
By CheeseDiva
Preheat the oven to 350 degrees
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons kosher salt
- 8 ounces butter, softened
- 1 1/2 cups packed light brown sugar
- 1/4 cup sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups chopped bittersweet chocolate (chunks and shavings)
- 2 cups chopped walnuts (optional).
Shallot and Bourbon Cream Sauce
By CheeseDiva
In a frying pan, heat the oil and the butter
- banana shallot - finely chopped
- 1 fat clove of garlic - finely chopped
- a glug of oil
- a knob of butter
- 100 ml Four Roses Bourbon Yellow Label Whisky
- 300 ml of beef stock - made from a Knorr stock cube
- 100 ml double cream
- a splash of Worcestershire sauce
- 1 tablespoon Muscovado sugar
- salt and freshly ground black pepper to taste
Grilled Cheese Crescent Cronuts
By CheeseDiva
Now roll out the bottom layer 0f dough, making sure it’s pretty much the same size as the top layer
- 2 rolls of Pillsbury Crescent Seamless Dough Sheets..or you can pinch the seams together on the regular crescent dough!
- Velveeta Cheese slices (it melts the BEST). Approx. 6-8 slices (depending on your final rolled out size). Just enough to cover the bottom layer of dough.
- Oil for frying..I used Canola!
- A 3″ cookie cutter, and a 1″ cookie cutter (or like tool), the size can be whatever you prefer though, they’re YOUR Doughnuts! :)
- Fried Eggs -- optional
Puff Pastry Pigs in a Blanket Recipe | SAVEUR
By CheeseDiva
To make the mini pork sausages: In a medium bowl, place the pork; season with salt and pepper
- 1 ⁄3 lb. pork belly, skin removed, cut into 3⁄4-inch cubes
- 2 tsp. fine sea salt or kosher salt
- 1 ⁄4 tsp. freshly ground black pepper
- 3 ⁄4 cup cooked sushi rice or Chinese rice
- Heaping 1⁄4 cup crushed ice
- 1 ⁄2 tsp. garlic flakes
- 1 tbsp. olive oil (optional, for browning)
- Puff Pastry - pre made
Dominique Ansel's At-Home Cronut
By CheeseDiva
Chances are you haven't been able to taste a Cronut from the man who invented them, Dominique Ansel
- For the pastry dough:
- 3 3/4 cups flour, plus more as needed for dusting
- 1 tablespoon + 2 teaspoons Kosher salt
- 1/4 cup + 1 tablespoon granulated sugar
- 1 tablespoon + 1 1/2 teaspoons Instant yeast (preferably SAF Gold Label)
- 1 cup + 2 tablespoons cold water
- 1 large egg white
- 8 tablespoons unsalted butter (84% butterfat), softened
- 1 tablespoon heavy cream
- Nonstick cooking spray as needed
- For the butter block:
- 18 tablespoons unsalted butter (84% butterfat), softened
- Grapeseed oil as needed
- Glaze of your choice as needed
- Decorating sugar of your choice as needed
- Special equipment:
- Stand mixer with dough hook and whisk attachments
- Ruler
- Large offset spatula
- 3 1/2-inch (9 cm) ring cutter
- 1 inch (2.5 cm) ring cutter
- Deep-frying thermometer
- 2 uncut piping bags
- Wilton #230 Bismarck metal tip or other Bismarck tube
- Ateco #803 plain tip (5/16-inch/0.8 cm diameter)
Cheddar Risotto Souffles
By CheeseDiva
In a small saucepot, heat broth to boiling
- 2 cups chicken or vegetable broth
- 1 bay leaf
- 1 tablespoon butter
- &frac13 cup chopped onion
- 1/2 cup arborio or carnaroli rice
- 1 clove garlic, finely chopped
- 1/4 teaspoon dried thyme
- 1/4 cup white wine
- 1/4 teaspoon salt
- 3/4 cup finely grated sharp cheddar (such as Grafton Village aged cheddar), plus more for garnish
- Freshly ground black pepper
- 3 large eggs, separated into yolks and whites
Skillet Blueberry Slump Recipe
By CheeseDiva
Preheat oven to 400°. In a 10-in
- 4 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1/2 cup 2% milk
- Vanilla ice cream
***Adele's Spinach Dip
By CheeseDiva
1 Blend dip ingredients together - best to make the day before
- Dip:
- 1 round French bread
- 2 c. sour cream
- 1 c. mayonnaise
- 1/2 c. shopped onion
- 1 pkg. Knorr Leek soup mix
- 1 pkg. chopped spinach, defrosted, squeezed dry
Lamb Burgers w/ Red Onion Aioli/Egg
By CheeseDiva
INSTRUCTIONS 1. Gently mix lamb, 1 tsp
- 1 1/2 lb. ground lamb
- 1 1/2 tsp. ground cumin
- Kosher salt and freshly ground black pepper, to taste
- 5 cloves garlic, peeled and wrapped in aluminum foil
- 1 large red onion, sliced crosswise into 1/4"-thick rings
- 1 cup olive oil
- 2 egg yolks
- Juice and zest of 1 lemon
- 1/2 cup canola oil
- 2 medium ripe Hass avocados
- Juice of 1 lime
- 4 hamburger buns, split
- Thinly sliced romaine lettuce and tomatoes, for serving
- 4 fried eggs, for serving