CheeseDiva's profile page
Recipes
Ringmaster Burger
By CheeseDiva
Assemble
- bacon
- burger patty
- fried egg
- sliced cheese
- Glazed doughnuts
- Mayo?
Spiced Buttermilk Oatmeal
By CheeseDiva
Melt butter in a 4-qt. saucepan over medium-high heat
- 3 tbsp. unsalted butter
- 1 cup steel cut oats
- 1 tsp. ground cinnamon
- 1 ⁄2 tsp. ground green cardamom
- 1 ⁄4 tsp. ground star anise
- 1 (1”) piece ginger, peeled and mashed into a paste
- 1 ⁄2 tsp. kosher salt
- 3 ⁄4 cup buttermilk
- 1 ⁄4 cup whole milk
- 1 tbsp. honey
- 1 cup mixed dried fruit, such as apricots, dates, and prunes, roughly chopped
- 1 ⁄2 cup roughly chopped pecans, lightly toasted Orange marmalade or raspberry jam, for serving (optional)
White Russian
By CheeseDiva
This smooth and sweet vintage cocktail is a cream-based variation on the vodka and coffee liqueur libation that bec...
- 2 oz. heavy cream
- 1 oz. Coffe Liqueur, such as Kahlua
- 1 oz. vodka
Steak-Spinach Salad With Sour-Cream Potatoes
By CheeseDiva
Preheat the oven to 400 degrees F
- 2 medium russet potatoes
- 3 tablespoons olive oil, plus more for brushing
- 1/2 cup sour cream
- 2 tablespoons buttermilk
- 1/4 cup chopped fresh chives
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper
- 1 3/4-pound boneless sirloin steak
- 1 large red onion, sliced into thick rings
- 6 ounces baby spinach or chopped regular spinach
- 2 to 3 tablespoons steak sauce
Sesame Seed Cookies
By CheeseDiva
1 Heat oven to 375°F. Heat 1/2 cup butter and the sesame seed in 2-quart saucepan over low heat, stirring occasion...
- 1/2 cup butter or margarine
- 1/3 cup sesame seed
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons water
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations
By CheeseDiva
Preheat the oven to 375 degrees F
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup (2 sticks) unsalted butter, room temperature, cut into chunks
- 1 teaspoon water
- 2 tablespoons loose chai tea, or from approximately 6 tea bags
- 1/2 cup toasted and chopped pecans
- Plus extra powdered sugar, for dusting finished cookies
Baked Parmesan Zucchini Fries
By CheeseDiva
Preheat the oven to 425F
- 2 medium zucchini
- 1/2 cup all purpose flour (optional)
- 2 eggs, lightly beaten
- 1/2 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
London Fog Earl Grey Latte |
By CheeseDiva
1. Make the tea. Ideally, this should be Earl Grey, a black tea with gentle notes of citrusy bergamot
- Earl Grey Tea
- Steamed milk
- Vanilla
Chicken Piccata with Capers-Epicurious
By CheeseDiva
Can be prepared in 45 minutes or less
- a 3/4-pound whole skinless boneless chicken breast, halved lengthwise
- 2 tablespoons unsalted butter
- 1 tablespoon vegatable oil
- 2 tablespoons dry white wine
- 1 tablespoon fresh lemon juice
- 1 tablespoon drained bottled capers, chopped
- 3 tablespoon minced fresh parsley leaves
Cream Puffs--Bon Appetit
By CheeseDiva
Line 2 baking sheets with parchment paper
- 1/2 cup whole milk
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
- 1 teaspoon plus 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 6 large eggs
- 2 1/2 cups heavy cream
- Powdered sugar (for dusting)