CheeseDiva's profile page
Recipes
Camembert Surprise
By CheeseDiva
http://i.imgur.com/K2xWCdA
- Horizontally cut Camembert
- Lardons - crispy
- Diced onions - cooked with Lardons
- Sliced cooked potato
- Puff pastry
Pork Potstickers-Saveur
By CheeseDiva
Combine all filling ingredients in a large nonreactive mixing bowl and mix by hand, aggressively slamming the mixtu...
- Enlarge
- Maxime Iattoni
- Pork pot stickers, with their sweet-savory filling of ground meat and minced aromatics, are a staple at Chinese restaurants. This is the version served at New York's Buddakan restaurant, where they come with bowls of soy sauce and chili sauce for dipping.
- makes 30 Dumplings
- For the Filling
- 1 lb. ground pork
- 1 scallion, white and green parts, thinly sliced
- 1 ⁄2 cup jicama or water chestnut, finely chopped
- 4 cups Napa cabbage, finely chopped
- 6 cloves garlic, minced
- 2 tbsp. cilantro, minced
- 1 egg white
- 3 tbsp. oyster sauce
- 2 tbsp. soy sauce
- 1 tbsp. toasted sesame oil
- 1 tbsp. vegetable oil
- 2 tbsp. cornstarch
- 2 tbsp. salt
- Fresh-ground black pepper
- For the Dumplings
- 30 (4 1⁄2") round wonton wrappers
- 1 ⁄4 cup vegetable oil, for frying
- 1 ⁄2 cup water
- Soy sauce, for serving
- Chili sauce, for serving
Original Joe's Spinach, Beef, and Egg Hash Recipe | SAVEUR
By CheeseDiva
Trim spinach, wash in several changes of water, then blanch in a pot of boiling salted water over medium-high heat ...
- 1 1⁄2 lb. fresh spinach (to yield 3⁄4 lb.)
- 2 tbsp. extra-virgin olive oil
- 1 yellow onion, peeled and chopped
- 1 ⁄2 lb. ground chuck
- 3 eggs, beaten
- Grated parmigiano-reggiano
- Salt and freshly ground black pepper
Sweet Cream Scones Recipe | SAVEUR
By CheeseDiva
In a large bowl, whisk the flour with the sugar, baking powder, and salt
- 5 cups (1 lb. 7 1⁄2 oz.) all-purpose flour, plus more
- 1 ⁄2 cup (4 oz.) sugar
- 2 tbsp. baking powder
- 1 ⁄2 tsp. kosher salt
- 14 tbsp. chilled unsalted butter, cut into 1⁄2-inch cubes
- 2 1⁄2 cups chilled heavy cream
- 1 large egg, lightly beaten
- Rhubarb and Angelica Jam, for serving
- Clotted cream, for serving
- Instructions
Fried-Egg-and-Bacon Puff Pastry Squares
By CheeseDiva
The bacon-topped puff pastry squares can be made a couple of hours ahead of time
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- All-purpose flour, for rolling
- 10 large eggs, divided
- 1 teaspoon water
- 9 slices bacon, cut in half crosswise
- 3 tablespoons unsalted butter, divided
- Coarse salt and freshly ground pepper
- Chopped fresh chives, for garnish
Parm-Style Chicken Sliders
By CheeseDiva
Preparation 1. Heat a medium skillet over medium heat
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 1/2 tablespoons chopped fresh oregano
- 3 garlic cloves, minced
- 1 pound ground chicken breast
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1 cup lower-sodium marinara sauce, divided
- 1/8 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- Cooking spray
- 8 water rolls or slider buns, halved and toasted
- 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
Garlic Prawns in Cream Sauce
By CheeseDiva
In a frying pan on high heat, add a drizzle of olive oil, enough to just coat the bottom
- 12 large cleaned and shelled shrimps (prawns)
- 1/2 large chili
- 1 lemon cheek
- 4 cloves of garlic
- 1/2 cup dry white wine
- 1/2 cup cream (heavy)
- 1/2 bunch of Italian parsley
- 2 tbsp butter
- A drizzle of olive oil
- Salt and pepper
Poached Egg on Toast Bacon and Avocado
By CheeseDiva
Directions Bring a large pot of water to a boil and reduce the heat to medium
- 4 eggs
- 4 slices bread, lightly toasted (I used multigrain)
- 2 avocados, sliced
- 8 slices bacon, cooked
Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting
By CheeseDiva
Position rack in center of oven; preheat to 325°F
- 2 cups cake flour
- 3/4 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups (packed) golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup buttermilk
- 4 teaspoons instant espresso powder dissolved in 3/4 cup hot water
- 1/3 cup natural unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 1/2 cups chilled heavy whipping cream, divided
- 1 1/3 cups sugar
- 2 8-ounce containers chilled mascarpone cheese
- Bittersweet chocolate curls (optional)
Zaruela de Mariscos
By CheeseDiva
Heat the olive oil in a stock pot until almost smoking
- 1/2 cup olive oil
- 3 ounces garlic minced
- 1 Spanish onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 ounce seafood base
- 1 cup white wine
- 1 cup tomato sauce
- 2 ounces ketchup
- 2 ounces steak sauce, such as A-1
- 6 calamari rings
- 6 clams
- 6 mussels
- 6 bay scallops
- 6 shrimp, 16-20 count, peeled and deveined, tails on
- Four 4-ounce basa fillets Two 6-ounce lobster tails
- 1 ounce cornstarch French bread, sliced on a biased, for dipping