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OREO Cookie Balls

OREO Cookie Balls

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MIX cream cheese and cookie crumbs until blended

  • Ingredients:
  • 1 pkg (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
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Beecher's "World's Best" Mac & Cheese

Beecher's World's Best Mac & Cheese

By

serves 4 as a side dish To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in t...

  • SAUCE
  • 2 tablespoons unsalted butter
  • 3 1/2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 7 ounces Flagship cheese, grated (about 1 3/4 cups)
  • 1 ounce Just Jack cheese, grated (1/4 cup)
  • 1/2 teaspoon coarse salt
  • 1/4 to 1/2 teaspoon chipotle chili powder
  • 1/8 teaspoon garlic powder
  • PASTA
  • 6 ounces penne pasta (about 3 1/4 cups)
  • 1 ounce (1/4 cup) Flagship cheese, grated
  • 1 ounce (1/4 cup) Just Jack cheese, grated
  • 1/4 to 1/2 teaspoon chipotle chili powder
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Amish Friendship Bread

Amish Friendship Bread

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Amish Friendship Bread Starter Prep time: 10 mins Total time: 10 mins Ingredients 1 (0

  • 1 cup Amish Friendship Bread Starter
  • 3 eggs
  • 1 cup oil
  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups flour
  • 1-2 small boxes instant pudding (any flavor)
  • 1 cup nuts, chopped (optional)
  • 1 cup raisins (optional)
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AH, HA! Mac N Cheese

AH, HA! Mac N Cheese

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Preheat oven to 325 degrees F

  • Salt, as needed
  • 1 tablespoon canola oil
  • 2 pounds elbow macaroni
  • 12 eggs
  • 1 cup processed cheese (recommended: Velveeta)
  • 1/2 pound (2 sticks) butter, melted
  • 6 cups half-and-half, divided
  • 3 cups grated sharp yellow Cheddar, plus 1 cup
  • 2 cups grated extra-sharp white Cheddar
  • 1 1/2 cups grated mozzarella cheese
  • 1 cup grated Asiago cheese, grated
  • 1 cup grated Swiss Gruyere cheese
  • 1 cup grated monterey jack cheese
  • 1 cup grated Muenster cheese
  • 1 cup grated fontina cheese
  • 1/8 teaspoon seasoning salt
  • 1 teaspoon finely ground black pepper
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Almond Bear Claws

Almond Bear Claws

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Preheat oven to 400 degrees F

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) can almond filling
  • 1 egg yolk
  • 2 tablespoons water
  • 1/3 cup sliced almonds
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 /3 cup sliced almonds
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Honeycomb

Honeycomb

By

Line a 8in. square baking pan with lightly oiled foil

  • 1 1/3 cups superfine sugar
  • 1/2 cup corn syrup
  • Pinch of cream of tartar
  • 1 teaspoon white wine vinegar
  • 1 1/2 teaspoons baking soda
  • 5 1/2 oz (150g) dark or milk chocolate
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Chocolate Gravy

Chocolate Gravy

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Mix sugar, flour and cocoa in a large skillet then add the water to mix

  • 1 1/2 cups sugar
  • 2 1/2 Tablespoons flour
  • 2 1/2 Tablespoons cocoa
  • 1 1/2 cups milk
  • 1/2 cup water
  • A few drops of vanilla (optional)
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Donegal Oatcakes

Donegal Oatcakes

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1. Put the oatmeal into a bowl

  • 1 1/2 cups fine oatmeal
  • 1 –2 tbsp. butter or lard
  • Pinch of salt
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CHIVE RISOTTO CAKES - EPICURIOUS

CHIVE RISOTTO CAKES - EPICURIOUS

By

Test-kitchen tip: These cakes owe their delicate, crisp coating to panko, which have a coarser, lighter texture tha...

  • 3 cups (about) low-salt chicken broth
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1 cup plus 2 tablespoons arborio rice
  • 1/4 cup dry white wine
  • 6 tablespoons grated Parmesan cheese
  • 2 tablespoons (1/4 stick) butter
  • 1 1/2 cups panko (Japanese breadcrumbs), divided
  • 1/2 cup (packed) coarsely grated Fontina cheese (about 2 ounces)
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh chives
  • 1 large egg yolk
  • 2 large eggs
  • Canola oil (for frying)
  • Additional grated Parmesan cheese
  • Fresh chives
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Shrimp and Pasta Tapenade

Shrimp and Pasta Tapenade

By

Purée first 6 ingredients in a food processor

  • 1/4 cup coarsely chopped red onion
  • 10 pitted Kalamata olives
  • 5 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons dried basil
  • 4 anchovy fillets packed in oil, drained, plus 1 teaspoon oil from tin
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons drained brined capers
  • Kosher salt and freshly ground black pepper
  • 1 pound fettuccine
  • Kosher salt
  • 1 1/2 pounds large uncooked shrimp, peeled, deveined
  • 4 plum tomatoes, chopped
  • 1/4 cup chopped flat-leaf parsley
  • Freshly ground black pepper
  • 1/4 cup finely grated Parmesan
  • 6 lemon wedges
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