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Recipes
Irish coffee - Buena Vista in SF
By CheeseDiva
Fill glass with very hot water to pre-heat, then empty
- 6 ounces brewed coffee - Dunkin Donuts
- 2 sugar cubes
- 1 1⁄2 ounces Irish whiskey (one jigger) - Tullamore
- heavy cream, lightly whipped - Strauss (use immersion blender)
Boxty
By CheeseDiva
Directions Line a large bowl with a piece of muslin or cheesecloth, or a clean linen towel
- 1 lb boiling potato, peeled
- 1 large onion, finely chopped
- 2 eggs, beaten
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon fresh ground pepper
- 1 ⁄4 teaspoon nutmeg, freshly grated
- 2 tablespoons flour
- 2 -4 tablespoons unsalted butter
Triple Decker Brownies
By CheeseDiva
1. Preheat oven to 350°F/175°C
- 1 16-ounce tube cookie dough
- 16 chocolate sandwich cookies
- 1/2 box brownie mix, prepared according to package instructions
Bolognese-Classic - Epicurious
By CheeseDiva
by David Downie
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, finely chopped (about 1 1/2 cups)
- 2 celery stalks, finely chopped (about 1 cup)
- 2 carrots, peeled, finely chopped (about 3/4 cup)
- 6 ounces ground beef (85% lean)
- 6 ounces ground veal
- 3 ounces thinly sliced pancetta, finely chopped
- 1/2 cup dry red wine
- 3 cups (about) beef stock or chicken stock, divided
- 3 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 1 cup whole milk
- 1 pound tagliatelle or fettuccine (preferably fresh egg)
- Finely grated Parmesan (for serving)
KJ Pork Belly Sliders with Syrah Barbeque Sauce
By CheeseDiva
Wrap the tea leaves in cheesecloth and secure with butcher’s twine
- For the Pork Belly Sliders:
- 1 ounce dried tea leaves (we use Lipton’s)
- 1/2 gallon water
- 1 cup kosher salt
- 2 cups granulated sugar
- 1 gallon ice
- 4 lbs. pork belly
- Easy Pickles (recipe below)
- Syrah Hoisin BBQ sauce (recipe below)
- 9 hot dog buns (top & bottom crusts removed), cut in half
- For the Syrah Hoisin BBQ Sauce:
- 1 cup Kendall-Jackson Syrah
- 1 cup hoisin sauce
- 1 cup barbeque sauce
- For the Easy Pickles:
- 1 cup rice wine vinegar
- 2 tsp. kosher salt
- 1/4 cup sugar
- 2 English cucumbers (sliced 1/4-inch thick)
Ina's Buttermilk Fried Chicken
By CheeseDiva
For the marinade, in a medium bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons salt, an...
- 2 cups buttermilk, shaken
- 1 shallot, peeled, halved lengthwise, and thinly sliced crosswise
- 2 garlic cloves, smashed
- 1 jalapeño pepper (with seeds), halved lengthwise
- Kosher salt and freshly ground black pepper
- 3 boneless chicken breasts
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 1/2 teaspoons smoked Spanish paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon celery salt
- 2 (48-ounce) bottles canola oil
- Bunch of parsley, for garnish
Bacon Cheeseburger Meatloaf
By CheeseDiva
Preheat oven to 350 degrees F
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions
Molten Chocolate Cake
By CheeseDiva
Lightly grease 3 ramekins with butter
- 4 ounces bittersweet chocolate
- 1/2 cup unsalted butter
- 3 egg yolks
- 1/4 cup sugar
- 3 egg whites
Madeira Sauce
By CheeseDiva
Melt butter in heavy medium saucepan over medium heat
- 2 tablespoons (% stick) butter % cup chopped onion
- % cup minced celery
- % cup minced carrot
- 2 tablespoons all purpose flour
- 2 cups canned beefbroth
- % cup chopped seeded tomatoes
- % cup Madeira
- % teaspoon chopped fresh thyme
Cheesy Amish Breakfast Casserole
By CheeseDiva
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound sliced bacon, diced
- 1 sweet onion, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
- 9 eggs, lightly beaten
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese