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Recipes
Pork Belly Gyro Sandwich Recipe | SAVEUR
By CheeseDiva
Heat oven to 275°. Place pork belly on an aluminum foil-lined baking sheet
- 1 lb. boneless, skinless pork belly
- 1 tbsp. garlic powder
- 1 ⁄2 tbsp. dried marjoram
- 1 ⁄2 tbsp. dried rosemary
- 1 ⁄2 tbsp. dried thyme
- 1 ⁄2 tbsp. freshly ground black pepper
- 1 ⁄2 tbsp. ground cumin
- 1 ⁄4 tsp. za'atar
- 1 shallot, sliced 1⁄4" thick
- 1 ⁄4 cup plain, full-fat Greek yogurt
- 1 ⁄4 cup sour cream
- 1 tsp. plus 1 tbsp. fresh lemon juice
- 1 ⁄2 tsp. minced oregano
- 1 small cucumber (one-quarter grated and squeezed dry, three-quarters thinly sliced)
- 1 tsp. kosher salt, plus more to taste
- 2 tbsp. sugar
- 1 tsp. sumac
- 1 ⁄2 cup shredded romaine lettuce
- 1 plum tomato, cored and roughly chopped
- 1 preserved lemon rind, minced
- 2 9" pocket pitas, halved
Sinangag (Philippine Garlic Fried Rice) Recipe | SAVEUR
By CheeseDiva
Stir vinegar, chile flakes, 1 tbsp
- 1 ⁄2 cup white vinegar
- 1 ⁄4 tsp. crushed red chile flakes
- 14 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 ⁄3 cup canola oil
- 4 cups cold cooked white rice
- 1 scallion, thinly sliced, for garnish
- Fried eggs, for serving
Peach Cobbler III
By CheeseDiva
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed
- 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
Chèvre Truffles
By CheeseDiva
To make the goat cheese ganache, first melt 6 ounces (170 g) chopped chocolate
- 1 pound plus 6 ounces (625 g) bittersweet chocolate (between 70% and 85% cocoa solids), chopped
- 6 ounces (170 g) fresh chèvre or soft goat cheese
- 2 tablespoons maple syrup
- 1 tablespoon coarse salt, such as coarse sea salt or kosher salt
Monte Cristo Waffle Sandwich
By CheeseDiva
Instructions Top two toaster waffles with some shredded cheese, then a handful of ham (and optional turkey) and t...
- 4 whole grain toaster waffles
- 1/2 cup Swiss cheese, shredded
- 1/4 pound shaved honey baked ham
- Raspberry jam
- 1/4 pound shaved turkey (optional)
- 2 eggs
- 1/4 cup milk
- 2 tablespoons melted butter
Chocolate Gingerbread Cookies
By CheeseDiva
Instructions In a large mixing bowl, beat butter and sugar with an electric mixer until combined
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 135 grams (3/4 cup) brown sugar
- 60 ml (1/4 cup) molasses
- 1 teaspoon vanilla extract
- 1 egg yolk
- 245 grams (1 and 3/4 cup) plain flour, plus extra for dusting
- 40 grams (1/2 cup) cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 /4 teaspoon cinnamon
- 1 /4 teaspoon nutmeg
- Melted chocolate, to drizzle
Hollandaise Sauce
By CheeseDiva
This sauce should be prepared immediately before serving-- it will only take you about 3 minutes to make
- 3 3 egg yolks
- 1/4 tsp 1/4 tsp salt
- Pinch Pinch of pepper (I use a small pinch of cayenne)
- 1-2 tbsp 1-2 tbsp fresh lemon juice (I use closer to 2 tbsp)
- 1/2 cup 1/2 cup unsalted butter
Eierkuchen (German Egg Cakes)
By CheeseDiva
In a large bowl, mix flour, baking powder, and baking soda
- 1/2 c all-purpose flour
- 3/4 t baking powder
- 1/4 t baking soda
- 1/2 c buttermilk
- 6 large eggs, separated
- 1 t vanilla
- 1/2 t cream of tartar
- 1 T sugar
- Melted butter or margarine
- 1 About 1c sweetened whipped cream, sour cream, or equal parts of both, folded together
- Powdered sugar (optional)
Beef and Garlic Noodles
By CheeseDiva
1. Melt butter over a medium-high heat in a wok, and fry spring onions and garlic until soft
- 2 tablespoons butter
- 3 spring onions, chopped
- 4 garlic cloves, chopped
- 400 grams beef, cut into strips
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 250 grams egg noodles
- 1 tablespoon oyster sauce (optional)
Sesame Seed Crusted Shrimp with Sesame Noodles
By CheeseDiva
In a small bowl, whisk egg yolk with 1 tablespoon water, and set aside
- 1 large egg
- 1/2 cup hulled sesame seeds
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Chinese five-spice powder
- 12 large shrimp, (about 1/2 pound), peeled and deveined
- 3/4 cup vegetable oil
- Sesame Noodles