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Recipes
"North Carolina Lemon Pie
By RoketJSquerl
A unique crust made with saltine crackers, melted butter, and light corn syrup sets this pie apart from the competi...
- Makes one 9-inch pie
- CRUST
- 6 ounces saltines
- ⅛ teaspoon salt
- 10 tablespoons unsalted butter, melted
- ¼ cup light corn syrup
- FILLING
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- ¼ cup heavy cream
- 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
- ⅛ teaspoon salt
- TOPPING
- ½ cup heavy cream, chilled
- 2 teaspoons sugar
- ½ teaspoon vanilla extract
"Madeleines
By RoketJSquerl
yield: 18-20
- 1/2 1/2 115g) 2 (1 stick; 115g) unsalted butter (plus another 2 Tbsp for the pan)
- 2 2 2 large eggs, at room temperature
- 1/2 1/2 1/2 cup (100g) granulated sugar
- 2 2 2 teaspoons lemon zest
- 1 1 1 teaspoon pure vanilla extract
- 1 1 1 cup (115g) sifted all-purpose flour*
- 1/2 1/2 1/2 teaspoon baking powder
- 1/8 1/8 1/8 teaspoon salt
- optional: confectioners' sugar for sprinkling on top
- Special Tools
- madeleine pan
- pastry brush
5 ingredient chicken tikka masala
By RoketJSquerl
Instructions PREP: Make the quick masala paste (or maybe - hopefully - you already made this and have it in your ...
- 2 lbs. boneless skinless chicken breasts
- 1/4 cup masala paste (see notes)
- 1/2 cup plain yogurt
- 1 1/2 cups tomato puree
- 1 14 ounce can regular coconut milk
- rice and cilantro for serving
Microwave Potato Chips
By RoketJSquerl
The beauty of this technique is that if you have just one forlorn potato lying around the kitchen, you can cut it u...
- 1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed
- 2 teaspoons or so of extra-virgin olive oil
- 1/2 teaspoon salt
- Cooking spray
Creamy Garlic Sun-Dried Tomato Chicken
By RoketJSquerl
Directions 1. In a large skillet, over high heat, saute garlic and chopped sun-dried tomatoes in 2 tablespoons of ...
- 3 large garlic cloves, minced
- 1 small jar (3-4 oz) sun-dried tomatoes in oil, drained, chopped and 2 tablespoons oil reserved
- 1 lb (450g) chicken tenders (or chicken breasts cut in strips)
- 1 cup (250ml) half and half
- 1 cup (250ml) chicken broth
- 1/2 cup shredded mozzarella
- Fresh basil leaves, chopped
- Crushed red chili pepper flakes (optional)
- Salt and fresh cracked pepper, to taste
Red Chile Enchiladas with Chicken and Melted Cheese
By RoketJSquerl
Preheat the oven to 350. Set a small or medium skillet over medium heat and once it’s hot, toast the chile pieces...
- 5-6 medium dried guajillo chiles, stemmed, seeded & torn into flat pieces
- 2 fat garlic cloves, peeled and quartered
- 1 28-oz. can diced tomatoes in juice (preferably fire-roasted)
- 1/4 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 1 Tbsp. canola oil, plus extra for the tortillas
- 2 cups chicken broth
- 12 corn tortillas
- salt
- 1/2 tsp. sugar
- 1 1/2 lbs. coarsely shredded cooked chicken
- 1 cup (4 oz.) shredded Mexican melting cheese like Chihuahua, quesadilla, or asadero
- 1 small white onion, cut into rings, for garnish (optional)
- Cilantro, for garnish (optional)
Corned Beef
By RoketJSquerl
There are very few dishes as easy as preparing a corned beef
- 12 oz beer
- 32 oz. beef stock, to cover
- 1 corned beef brisket
- 2 tbsp sugar
- 10 peppercorns, slightly crushed
- 3 cloves
- 1 onion, quartered
- 2 tbsp vinegar, I haven’t found it to matter what kind
- 2 tbsp ketchup
- 2-3 bay leaves
Cheesecake Brownies with Chocolate Fudge
By RoketJSquerl
1. Preheat the oven to 350° F (175° C) Melt the butter (in medium saucepan over boiling water, or in microwave f...
- For the brownie layer:
- 6 oz (170 gr) of unsalted butter
- 3/4 cup (70 gr) of unsweetened cocoa powder
- 1 cup (200 gr) of sugar
- 1 cup (150 gr) of all-purpose flour
- 1/2 teaspoon of baking powder
- pinch of salt
- 3 eggs
- 1 teaspoon of vanilla extract
- For the cream cheese layer:
- 16 oz (450 gr) of regular cream cheese
- 1/2 cup (100 gr) of sugar
- 2 tablespoons (25 gr) of all-purpose flour
- 2 teaspoons of vanilla extract
- 2 eggs
- chocolate sauce (I used Smucker's Hot Fudge topping)
Grilled Cheese with Caramelized Onions
By RoketJSquerl
Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat
- 2 tablespoons canola oil
- 5 tablespoons unsalted butter, softened
- 2 large onions, sliced
- 2 teaspoons sherry vinegar
- 1 teaspoon sugar
- 12 slices rustic Italian bread (each about 1/2-inch thick)
- 8 ounces Gruyere, thinly sliced
Meatball Parm
By RoketJSquerl
Mix all of the above ingredients and form your meatballs-not too lage
- Meatball Ingredients:
- 1 1/2 pounds meatloaf mix (beef, pork, veal combo)
- 4 cloves garlic-roughly chopped, not minced
- a handful of chopped parsley
- 1 cup bread crumbs (I used Scharr brand)
- 1 cup shredded Parmesan cheese (not grated)
- 2 eggs
- salt to taste
- Sauce of your choice (approx two 24-oz jars)
- Mozzarella cheese to top it off with!