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Recipes
New Orleans Muffaleta
By RoketJSquerl
INSTRUCTIONS 1. Form dough balls into 2 tight round balls on oiled baking sheet, cover loosely with greased plasti...
- SERVES 8
- You will need one 16-ounce jar of giardiniera to yield 2 cups drained; our favorite brand is Pastene. If you like a spicier sandwich, increase the amount of pepper flakes to 1/2 teaspoon.
- INGREDIENTS
- 2 (1-pound) balls pizza dough
- 2 cups drained jarred giardiniera
- 1 cup pimento-stuffed green olives
- 1/2 cup pitted kalamata olives
- 2 tablespoons capers, rinsed
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried thyme
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten
- 5 teaspoons sesame seeds
- 4 ounces thinly sliced Genoa salami
- 6 ounces thinly sliced aged provolone cheese
- 6 ounces thinly sliced mortadella
- 4 ounces thinly sliced hot capicola
Grilled Sriracha Candied Bacon Wrapped Pineapple
By RoketJSquerl
Find more fantabulous recipes, tips and tricks at www
- 24 3-4” spears of fresh pineapple (about 1/2” thick)
- 12 strips of bacon (regular or thick cut), cut in half
- 1 1/2 cups brown sugar
- 2 Tbl Sriracha sauce
- metal or wooden skewers (soaked for 30 minutes in water) – optional
Pepper Jelly Recipe - Jam Maker
By RoketJSquerl
SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer
- 2 1/3 cups finely chopped, seeded green bell pepper (about 2 large)
- 1/3 cup finely chopped, seeded, deveined jalapeno pepper (about 3 small)
- 2/3 cup cider vinegar
- 3 Tbsp Ball® RealFruit™ Classic Pectin
- 1/2 tsp butter or margarine
- 3 1/3 cups granulated sugar
Best Ever American Buttercream
By RoketJSquerl
Creamy, silky, light, never gritty, greasy or oily, melts on the tongue and not too sweet…the perfect American Bu...
- 4 cups (480 grams) 100% pure cane confectioners’ sugar, such as C&H® or Domino®, spooned into cup and leveled off, sifting not necessary
- 1/2 cup (120 ml) boiling water
- 1 tablespoon (15 ml) pure vanilla extract, such as Nielsen-Massey®
- 1/2 teaspoon (2.5 ml) pure almond extract, such as Nielsen-Massey®
- 1/2 cup (1 stick/113 grams) salted butter, at room temperature
- 1/2 cup (1 stick/113 grams) unsalted butter, at room temperature
- 1 cup (192 grams) organic palm shortening, such as Spectrum®, at room temperature
"Beef Fajitas
By RoketJSquerl
INSTRUCTIONS In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper...
- 1 whole Beef Flank Steak
- 1/2 cup Olive Oil
- 3 Tablespoons Worcestershire Sauce
- 1/3 cup Lime Juice, Fresh Squeezed
- 3 cloves Garlic, Minced
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1/2 teaspoon Red Pepper Flakes
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Tablespoon Sugar
- 2 whole Medium Onions, Halved And Sliced
- 1 whole Red Bell Pepper, Sliced
- 1 whole Orange Bell Pepper, Sliced
- 1 whole Green Bell Pepper, Sliced
- 1 whole Yellow Bell Pepper, Sliced
- Oil, For Frying
- Flour Tortillas, Warmed
- Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)
- Salsa
- Sour Cream
- Cilantro Leaves
"HILLBILLY FRIES
By RoketJSquerl
DIRECTIONS: Cook the French fries according to package directions in the oven according to package directions
- YIELD: 4 SERVINGS
- 1 package frozen French fries
- 8 strips of bacon (cooked until crispy and crumbled)
- 2 cups shredded cheddar cheese
- 4 green onions (chopped)
- Country gravy-
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
BEST Chicken Pot Pie Ever!
By RoketJSquerl
1 In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper
- 2 lb chicken breasts, boneless and skinless
- 2 c chicken broth (enough to cover breasts)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 1/2 c half and half
- 3 Tbsp butter (yes, 3 tablespoons!)
- 1 medium onion, chopped
- 1 c celery, chopped
- 1/3 c all purpose flour
- 1 1/2 c frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas)
- 2 medium potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
- 1 Tbsp parsley, freshly chopped
- 1/2 tsp thyme, dried
- 2 pie pastry (for double crust pie)
- 1 egg, lightly beaten
Classic Italian Buttercream
By RoketJSquerl
Serious Heat By drizzling the hot syrup close to the whisk attachment of the mixer instead of onto the whisk attac...
- 1 1/4 cups granulated sugar
- 1/4 cup water
- 4 egg whites (about 1/2 cup)
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, cubed and softened at room temperature
- Pinch of salt, optional
Delicious Blackberry Ice Cream
By RoketJSquerl
Add blackberries to a medium saucepan with 1/4 cup sugar and lemon juice
- 2 pints fresh blackberries
- Juice of 1/2 lemon
- 1/4 cup sugar
- 1 1/2 cups half-and-half
- 1 cup sugar
- 5 large egg yolks
- 1 1/2 cups heavy cream
"Tangy Mustard Coleslaw"
By RoketJSquerl
In a large bowl toss together the cabbage, red onion, and carrot
- 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple)
- 1/3 cup thinly vertically sliced red onion
- 1/2 cup grated carrot
- 1/4 cup apple cider vinegar
- 2 Tbsp sugar
- 2 Tbsp whole-grain mustard
- 2 Tbsp Greek yogurt, sour cream, or reduced-fat mayonnaise
- 1/4 tsp celery seed
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- Salt to taste