RoketJSquerl's profile page
Recipes
Peach Jam Recipe - Jam Maker
By RoketJSquerl
Makes about 4 (8 oz) half pints Great homemade jam is easy to create with the Ball® FreshTECH™ Automatic Jam & J...
- 2 2/3 cups crushed peaches (about 2 lbs or six medium)
- 3 Tbsp Ball® RealFruit™ Classic Pectin
- 2 Tbsp bottled lemon juice
- 1/2 tsp butter or margarine
- 3 1/3 cups granulated sugar
Chocolate Peanut Butter Mug Cake
By RoketJSquerl
Add the butter and chocolate to a mug and microwave in short 20-second bursts until melted
- 2 tbsp unsalted butter
- 40 g (1.4 oz) dark chocolate, finely chopped
- 1 medium egg
- 2 tbsp milk
- 3 tbsp granulated sugar
- pinch of salt
- 3 tbsp self-raising flour, see notes
- 2 tbsp peanut butter
- (optional) 1 tbsp salted peanuts, coarsely chopped
Pineapple Stir-Fried Rice
By RoketJSquerl
Two important points which are key to your success: • Use refrigerated day old rice (it's less sticky) an...
- Sauce:
- 3/4 Lb Ham in One Thick Slice, cut into strips, then cubed
- 4 Cups Cold Day Old, White Rice, Break up Any Lumps
- 1 Cup Del Monte Gold Extra Sweet Pineapple, cubed (set aside juice for sauce)
- 1 Red Bell Pepper, cubed
- 3/4 Cup Frozen Peas
- 2 Scallions, thin rounds
- 3 Eggs With Dash of Tamari, scrambled
- 2 Cloves Garlic, peeled and diced
- 2 Slices Fresh Ginger, diced
- 2 1/2 Tblsp. Canola Oil for Frying
- 2 Tblsp. San-j Tamari (tamari Is Preferable to Soy Sauce) (2 to 3)
- 2 Tsp. Medium Drinking Sherry or White Wine
- 1 Dash White Pepper
- Juice From Pineapple
Cheesy Bread Recipe
By RoketJSquerl
1 In a large bowl, mix together the cheeses and the green onion
- 8 Oz Shredded Mozzarella Cheese
- 1 Lb Shredded Sharp Cheddar Cheese
- 1/2 Cup Chopped Green Onion (to Taste) (1/2 to 1)
- 1/2 Cup Mayonnaise
- 2 Tbsp Sour Cream (optional)
- 3 Cloves Garlic, minced (3 to 4)
- 1 Stick Unsalted Butter (1/2 Cup, 4 ounces), softened to the point of being slightly melted
- 1 Loaves of French or Italian Bread (i Used Ciabatta), depending on the size of the loaves (1 to 2)
Spicy Summer Gazpacho
By RoketJSquerl
- 1 pound (approximately 4-5) medium tomatoes, any variety, seeded and chopped
- 1 cup frozen (or fresh) corn kernels
- 1 small jalapeno, seeded and minced
- 1 medium cucumber, peeled and chopped
- 4 scallions, white and light green parts only, sliced thinly**Keep the green parts for garnish, if you desire.
- 1/2 red onion, minced
- 3 teaspoons minced garlic (about 3 cloves)
- 1 tablespoon fresh lemon juice
- Two 11.5-ounce cans of tomato juice
- 1/2 cup cold water
- 2 tablespoons sriracha sauce (or other hot sauce), or to taste
- 1 teaspoon garlic salt
Blueberry Muffin Cake
By RoketJSquerl
For the blueberry cake: Preheat the oven to 325 degrees F
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 1 Tb. vanilla extract
- 2 3/4 cups all purpose Gold Medal Flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cup buttermilk
- Zest of 2 lemons
- 1 lb. fresh blueberries
- 3 Tb. buttermilk
- 1 cup powdered sugar
- 2 Tb. butter
- 2 Tb. brown sugar
- 3 Tb. flour
- 2 Tb. oats
- 2 Tb. sliced almonds
English Muffin Bread
By RoketJSquerl
Program your machine for basic white bread, light crust
- 2/3 teaspoon vinegar
- 1/3 cup water
- 2/3 cup milk
- 1 1/3 tablespoons butter or vegetable oil
- 1 teaspoons salt
- 1 teaspoons granulated sugar
- 1/3 teaspoon baking powder
- 2 1/3 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
CHEESY POTATO CHICKEN BAKE
By RoketJSquerl
Instructions Preheat oven to 375°F
- 1 lb chicken breast or strips
- 4 medium potatoes
- 1 large onion, diced
- 2 cups cottage cheese
- 1 cup sour cream
- 1/2 cup parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 tsp cayenne
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup cheddar cheese
Red Velvet Cake Roll
By RoketJSquerl
Preheat oven to 350 degrees F
- For the cream cheese filling:
- 3/4 cup cake flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon canola oil
- 2 tablespoons buttermilk
- 1 teaspoon vinegar
- 1 oz red food coloring
- pinch of vanilla powder (or 1 teaspoon vanilla extract)
- 8 oz. cream cheese, room temperature
- 1/4 cup (4 tablespoons) unsalted butter, room temperature
- 2-3 cups confectioners powdered sugar
- pinch of vanilla powder (or 1 teaspoon vanilla extract)
Easy Pressure Cooker Green Chile With Chicken
By RoketJSquerl
Combine chicken, tomatillos, poblano peppers, Anaheim peppers, Serrano peppers, onion, garlic, cumin, and a big pin...
- 3 pounds bone-in skin-on chicken thighs and drumsticks
- 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos)
- 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
- 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
- 2 Serrano or jalapeño chilies, roughly chopped, stems discarded
- 10 ounces white onion, roughly chopped (about 1 medium)
- 6 medium cloves garlic, peeled
- 1 tablespoon whole cumin seed, toasted and ground
- Kosher salt
- 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
- 1 tablespoon Asian fish sauce
- Fresh corn tortillas and lime wedges, for serving