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Peach Jam Recipe - Jam Maker

Peach Jam Recipe - Jam Maker

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Makes about 4 (8 oz) half pints Great homemade jam is easy to create with the Ball® FreshTECH™ Automatic Jam & J...

  • 2 2/3 cups crushed peaches (about 2 lbs or six medium)
  • 3 Tbsp Ball® RealFruit™ Classic Pectin
  • 2 Tbsp bottled lemon juice
  • 1/2 tsp butter or margarine
  • 3 1/3 cups granulated sugar
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Chocolate Peanut Butter Mug Cake

Chocolate Peanut Butter Mug Cake

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Add the butter and chocolate to a mug and microwave in short 20-second bursts until melted

  • 2 tbsp unsalted butter
  • 40 g (1.4 oz) dark chocolate, finely chopped
  • 1 medium egg
  • 2 tbsp milk
  • 3 tbsp granulated sugar
  • pinch of salt
  • 3 tbsp self-raising flour, see notes
  • 2 tbsp peanut butter
  • (optional) 1 tbsp salted peanuts, coarsely chopped
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Pineapple Stir-Fried Rice

Pineapple Stir-Fried Rice

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Two important points which are key to your success: • Use refrigerated day old rice (it's less sticky) an...

  • Sauce:
  • 3/4 Lb Ham in One Thick Slice, cut into strips, then cubed
  • 4 Cups Cold Day Old, White Rice, Break up Any Lumps
  • 1 Cup Del Monte Gold Extra Sweet Pineapple, cubed (set aside juice for sauce)
  • 1 Red Bell Pepper, cubed
  • 3/4 Cup Frozen Peas
  • 2 Scallions, thin rounds
  • 3 Eggs With Dash of Tamari, scrambled
  • 2 Cloves Garlic, peeled and diced
  • 2 Slices Fresh Ginger, diced
  • 2 1/2 Tblsp. Canola Oil for Frying
  • 2 Tblsp. San-j Tamari (tamari Is Preferable to Soy Sauce) (2 to 3)
  • 2 Tsp. Medium Drinking Sherry or White Wine
  • 1 Dash White Pepper
  • Juice From Pineapple
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Cheesy Bread Recipe

Cheesy Bread Recipe

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1 In a large bowl, mix together the cheeses and the green onion

  • 8 Oz Shredded Mozzarella Cheese
  • 1 Lb Shredded Sharp Cheddar Cheese
  • 1/2 Cup Chopped Green Onion (to Taste) (1/2 to 1)
  • 1/2 Cup Mayonnaise
  • 2 Tbsp Sour Cream (optional)
  • 3 Cloves Garlic, minced (3 to 4)
  • 1 Stick Unsalted Butter (1/2 Cup, 4 ounces), softened to the point of being slightly melted
  • 1 Loaves of French or Italian Bread (i Used Ciabatta), depending on the size of the loaves (1 to 2)
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Spicy Summer Gazpacho

Spicy Summer Gazpacho

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  • 1 pound (approximately 4-5) medium tomatoes, any variety, seeded and chopped
  • 1 cup frozen (or fresh) corn kernels
  • 1 small jalapeno, seeded and minced
  • 1 medium cucumber, peeled and chopped
  • 4 scallions, white and light green parts only, sliced thinly**Keep the green parts for garnish, if you desire.
  • 1/2 red onion, minced
  • 3 teaspoons minced garlic (about 3 cloves)
  • 1 tablespoon fresh lemon juice
  • Two 11.5-ounce cans of tomato juice
  • 1/2 cup cold water
  • 2 tablespoons sriracha sauce (or other hot sauce), or to taste
  • 1 teaspoon garlic salt
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Blueberry Muffin Cake

Blueberry Muffin Cake

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For the blueberry cake: Preheat the oven to 325 degrees F

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 1 Tb. vanilla extract
  • 2 3/4 cups all purpose Gold Medal Flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 cup buttermilk
  • Zest of 2 lemons
  • 1 lb. fresh blueberries
  • 3 Tb. buttermilk
  • 1 cup powdered sugar
  • 2 Tb. butter
  • 2 Tb. brown sugar
  • 3 Tb. flour
  • 2 Tb. oats
  • 2 Tb. sliced almonds
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English Muffin Bread

English Muffin Bread

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Program your machine for basic white bread, light crust

  • 2/3 teaspoon vinegar
  • 1/3 cup water
  • 2/3 cup milk
  • 1 1/3 tablespoons butter or vegetable oil
  • 1 teaspoons salt
  • 1 teaspoons granulated sugar
  • 1/3 teaspoon baking powder
  • 2 1/3 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons instant yeast
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CHEESY POTATO CHICKEN BAKE

CHEESY POTATO CHICKEN BAKE

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Instructions Preheat oven to 375°F

  • 1 lb chicken breast or strips
  • 4 medium potatoes
  • 1 large onion, diced
  • 2 cups cottage cheese
  • 1 cup sour cream
  • 1/2 cup parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp cayenne
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese
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Red Velvet Cake Roll

Red Velvet Cake Roll

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Preheat oven to 350 degrees F

  • For the cream cheese filling:
  • 3/4 cup cake flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon canola oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vinegar
  • 1 oz red food coloring
  • pinch of vanilla powder (or 1 teaspoon vanilla extract)
  • 8 oz. cream cheese, room temperature
  • 1/4 cup (4 tablespoons) unsalted butter, room temperature
  • 2-3 cups confectioners powdered sugar
  • pinch of vanilla powder (or 1 teaspoon vanilla extract)
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Easy Pressure Cooker Green Chile With Chicken

Easy Pressure Cooker Green Chile With Chicken

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Combine chicken, tomatillos, poblano peppers, Anaheim peppers, Serrano peppers, onion, garlic, cumin, and a big pin...

  • 3 pounds bone-in skin-on chicken thighs and drumsticks
  • 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos)
  • 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
  • 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
  • 2 Serrano or jalapeño chilies, roughly chopped, stems discarded
  • 10 ounces white onion, roughly chopped (about 1 medium)
  • 6 medium cloves garlic, peeled
  • 1 tablespoon whole cumin seed, toasted and ground
  • Kosher salt
  • 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
  • 1 tablespoon Asian fish sauce
  • Fresh corn tortillas and lime wedges, for serving
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