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Recipes
Pan-Roasted Chicken Breast with Vinegar, Mustard, and Tarragon
By RoketJSquerl
Adjust the oven rack to the bottom third position, and preheat to 325°F
- 4 boneless chicken breasts (about 6 ounces each), with skin still attached
- Salt and pepper
- 2 tablespoons canola oil or olive oil
- 1 cup chicken stock
- 6 tablespoons apple cider vinegar
- 2 tablespoons butter, softened
- 2 teaspoons Dijon mustard
- 2 teaspoons coarsely chopped tarragon leaves
- 2 teaspoons chopped fresh chives
Grilled Pork Kebabs With Sweet-and-Spicy Gochujang Marinade
By RoketJSquerl
Serious Heat Gochujang adds not only heat but also plenty of rich, savory flavor and a touch of sweetness
- 2 tablespoons gochujang (see note above)
- 2 tablespoons honey
- 2 teaspoons sake
- 2 teaspoons soy sauce
- 1 teaspoon vegetable, canola, or peanut oil
- 1 1/4 pound boneless, skinless pork, cut into 1-inch cubes
- 1 small zucchini, cut in half lengthwise, then crosswise into 1-inch-thick half-moons
- 1/2 pint cherry tomatoes
- 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces
"Easy Brioche Hamburger Buns
By RoketJSquerl
Instructions Whisk the water and yeast in a small bowl
- 1/3 cup warm water (about 110 degrees)
- 2 1/4 teaspoons active dry yeast (not rapid rise)
- 2 1/3 cups super fine pastry flour or cake flour
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons kosher salt
- 7 large eggs
- 8 ounces unsalted butter, cut into 1 inch cubes, at room temperature
- sesame seeds or poppy seeds (optional)
- 1/3 cup warm water (about 110 degrees)
- 2 1/4 teaspoons active dry yeast (not rapid rise)
- 2 1/3 cups super fine pastry flour or cake flour
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons kosher salt
- 7 large eggs
- 8 ounces unsalted butter, cut into 1 inch cubes, at room temperature
3-2-1 MOLTEN LAVA CAKE IN A CUP
By RoketJSquerl
Directions In a gallon sized ziplock bag, combine the two boxes of cake mix
- 1 box Angel Food Cake mix
- 1 box chocolate cake mix (I used devil’s food.)
- Non-stick spray
- Water
- Chocolate squares (3 per mug) (I used Dove Promises and Hershey’s Bliss)
Ben & Jerry's Heathbar Crunch Ice Cream
By RoketJSquerl
Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks
- 4 Original (1 1/8oz) Heath Bars
- 2 Large Eggs
- 3/4 Cup Sugar
- 2 Cup Heavy or Whipping Cream
- 1 Cup Milk
- 2 Teaspoon Vanilla Extract
"Grilled Bratwurst with Beer, Mustard, and Sauerkraut "
By RoketJSquerl
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal ...
- 2 cups lager-style beer
- 3 tablespoons whole grain mustard
- 1 (1 pound) package sauerkraut, with juices
- 6 sprigs thyme (optional)
- 2 pounds bratwurst sausages
- Buns and mustard for serving
INSTANT POT KATHY'S EGG LOAF (NO PEEL HARD BOILED EGG HACK!)
By RoketJSquerl
Make Instant Pot Kathy's Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg No-Peel Hack): saves time, and no more ic...
- 12 (606g) large eggs , straight from fridge
- 1 cup (250ml) cold water
- No-Stick Cooking Spray
INSTANT POT CHINESE FIVE SPICE BEEF AND VEGETABLE STEW
By RoketJSquerl
INSTRUCTIONS In a large ziploc bag, add the stewing beef, flour, and Chinese five spice then seal and shake the bag...
- 2 lb. stewing beef (like chuck roast), cut into 1 - 1 1/2 inch cubes
- 1/4 cup all purpose flour
- 1 1/2 tbsp Chinese five spice
- 2 tbsp olive oil, divided
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/4 cup dry red wine
- 2 medium red (or white) potatoes (13 oz), chopped
- 3 carrots (11 oz), chopped
- 3 celery sticks (7 oz), chopped
- 540 ml can of cannellini beans (2 cups), drained and rinsed
- 4-5 cups beef broth
- 2 tbsp tomato paste
- 2 tsp worcestershire sauce
- 1 bay leaf
- Salt and pepper, to taste
- Optional: fresh basil, chopped
"Best Chicken Stew-CI
By RoketJSquerl
INSTRUCTIONS SERVES 6 TO 8 Mashed anchovy fillets (rinsed and dried before mashing) can be used instead of anchovy ...
- 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed
- Kosher salt and pepper
- 3 slices bacon, chopped
- 1 pound chicken wings, halved at joint
- 1 onion, chopped fine
- 1 celery rib, minced
- 2 garlic cloves, minced
- 2 teaspoons anchovy paste
- 1 teaspoon minced fresh thyme
- 5 cups chicken broth
- 1 cup dry white wine, plus extra for seasoning
- 1 tablespoon soy sauce
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1/3 cup all-purpose flour
- 1 pound small red potatoes, unpeeled, quartered
- 4 carrots, peeled and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh parsley
Natchitoches Meat Pies
By RoketJSquerl
From the Kitchen of Deep South Dish
- 1 tablespoon canola oil
- 1 tablespoon butter
- 1/2 cup diced onions
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/2 cup diced celery
- 1 Tablespoon minced garlic
- 1/2 pound lean ground beef
- 1/2 pound ground pork
- Beef stock or broth, as needed
- Kosher salt, freshly ground black pepper, and
- hot sauce or cayenne pepper, to taste
- 2 pie crusts, homemade or store bought
- (Pillsbury recommended)
- 1 egg
- A bit of water
- Cooking oil, if deep frying