RoketJSquerl's profile page
Recipes
Cannoli Dip
By RoketJSquerl
1. Combine the ricotta, powdered sugar, mascarpone and vanilla extract in a medium bowl to combine
- 24 ounces ricotta, drained
- 3/4 cup powdered sugar
- 3 tablespoons mascarpone cheese
- 1 1/2 teaspoons vanilla extract
- Mini chocolate chips, to garnish
- Cannoli shells, waffle cones or pizzelles, to serve
Apple Cobbler Pinwheels
By RoketJSquerl
HEAT oven to 350º F. Place butter in 13 x 9-inch (3-quart) baking dish; place in oven to melt
- 1/2 cup butter
- 2 cups sugar
- 2 cups water
- 1 1/2 cups Martha White® Self-Rising Flour
- 1/2 cup Crisco® All-Vegetable Shortening
- 1/3 cup milk
- 2 cups peeled, finely chopped apples
- 1 teaspoon ground cinnamon
Peshawari Chicken Kadhai Recipe
By RoketJSquerl
In a wok, saute onions on medium heat with oil till they turn transparent
- 500 g boneless or 1 kg chicken with bones
- 1 tbsp garlic
- 1 tbsp ginger
- 1 onion thinly sliced
- 2 large tomatoes cubed
- Crushed black pepper 1 tsp
- Crushed coriander seeds 1 tsp
- Crushed cumin seeds 1 tsp
- Garam masala 1 tsp
- Chilli flakes 1 n half tsp
- 1 lemon juice
- 2 tbsp butter
- 1/2 cup Fresh coriander leaves chopped
- 1 1/2 tsp salt
- 4 tbsp blended yogurt
"Sichuan Stir Fried Pork in Garlic Sauce"
By RoketJSquerl
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar
- Sauce:
- 1/2 cup low-sodium chicken broth
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 4 teaspoons Chinese black vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons ketchup
- 2 teaspoons fish sauce
- 2 teaspoons cornstarch
- Pork:
- 12 ounces boneless country-style pork ribs , trimmed
- 1 teaspoon baking soda
- 1/2 cup cold water
- 2 teaspoons Chinese rice wine or dry sherry
- 2 teaspoons cornstarch
- Stir-Fry:
- 4 garlic cloves , minced
- 2 scallions , white parts minced, green parts sliced thin
- 2 tablespoons Asian broad-bean chili paste
- 4 tablespoons vegetable oil
- 6 ounces shiitake mushrooms , stemmed and sliced thin
- 2 celery ribs , cut on bias into 1/4-inch slices
"Lemon Icebox Pie"
By RoketJSquerl
~Cook's Notes~ The lemonade packet provides a little color and extra tang but you can eliminate it for a less ta...
- 1 homemade or commercial graham cracker pie crust
- Zest of 2 lemons (about 1/8 cup)
- Juice of 3 lemons (about 1/2 cup)
- 1 (14 ounce) can sweetened condensed milk
- 1 envelope of unsweetened Lemonade powdered drink mix (like Kool-Aid), optional
- 1 (8 ounce) tub of whipped topping (like Cool Whip), thawed and divided
- 16 About 16 vanilla wafer cookies, optional
Mustard Slaw
By RoketJSquerl
In a large bowl, whisk together mustard, vinegar, and sugar
- 2 Tablespoons Whole Grain Mustard (from the spice section)
- 2 Tablespoons distilled white vinegar
- 2 teaspoons sugar
- 1/4 cup Vegetable Oil
- 10 ounce package angel hair coleslaw mix
- 1/3 cup sliced green onion
- 1/3 cup thinly sliced radishes
Cheese Blintzes
By RoketJSquerl
Blend all of the blintz ingredients together using a food processor, blender, immersion blender or electric hand mi...
- 4 eggs
- 1 cup flour
- 1/3 cup sugar
- 3/4 cup milk
- 1/4 cup water
- 1 tsp vanilla
- Pinch of salt
- Nonstick cooking oil spray
- Vegetable oil with a high smoke point for frying (grapeseed or peanut oil works best)
- Nonstick skillet
- 1 cup lowfat ricotta cheese
- 1 package (8 oz.) cream cheese
- 1/4 cup sugar
- 1 egg yolk
- 2 tsp fresh lemon juice
- 1 tsp vanilla
- Pinch of salt
Buttery Bread Machine Loaf
By RoketJSquerl
Add all the ingredients to your bread machine in the order specified by the manufacturer (some want the liquid adde...
- 1 cup buttermilk
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/2 cups (11 1/4 ounces) bread flour
- 2 tablespoons rye flour
- 4 tablespoons unsalted butter
- 1 teaspoon instant yeast
Cherry Jam - Jam Maker
By RoketJSquerl
WASH, stem and pit cherries
- 2 2/3 cups crushed sweet cherries (about 2 lbs)
- 3 Tbsp Ball® RealFruit™ Classic Pectin
- 2 Tbsp bottled lemon juice
- 1/2 tsp butter or margarine
- 3 1/3 cups granulated sugar
Fruit Slush
By RoketJSquerl
To serve let mixture stand at room temp 20-30 minutes
- 1 c. sugar dissolved in 2 3/4 c. water
- In blender combine: 2 ripe bananas
- 1 1/2 c. pineapple juice
- 1 6 oz can orange juice
- Add to sugar mixture. Stir in additional 1 1/2 c. pineapple juice and 2 Tbs lemon juice.
- Pour in 9×13 pan and freeze 4-24 hours.