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Recipes
Sous Vide Hamburgers
By RoketJSquerl
Water bath settings: Set your sous vide bath according to the desired doneness of your burgers
- 24 oz. ground beef
- 1 tsp fish sauce
- 1/2 tsp salt (use 1 tsp salt if not using fish sauce) + more
- 1 tsp black pepper + more
- 4 slices cheese (cheddar, swiss, etc.)
- 4 buns, lightly toasted
- other dressings like tomatoes, lettuce, pickles, onions, bacon, etc.
- 1 tbsp vegetable oil or butter for finishing stove top
"ASIAN SLOPPY JOES
By RoketJSquerl
INSTRUCTIONS Heat 1 tablespoon of oil in a large skillet over medium high heat
- 1 1 1 pound ground chicken
- 2 2 2 tablespoons oil, divided
- 1 1 1 teaspoon ginger, minced
- 3 3 3 cloves garlic, minced
- 2 2 2 teaspoons sesame oil
- 1/2 1/2 1/2 cup ketchup
- 1/2 1/2 1/2 cup hoisin sauce
- 2 2 2 tablespoons low sodium soy sauce
- 1 1 1 tablespoon light brown sugar
- 1 1 1 tablespoon rice wine vinegar
- 4 4 4 brioche buns
- slaw for serving, if desired
Cole Slaw-J. Kenji Lopez-Alt
By RoketJSquerl
This recipe is easiest to produce with a mandoline-style slicer, though you can also finely shred the cabbage by ha...
- For the Slaw Mix:
- 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note above)
- 1 large red onion, finely sliced on a mandoline or by hand
- 1 large carrot, peeled and grated on the large holes of a box grater (see note above)
- 1/4 cup roughly chopped fresh parsley leaves
- 1 cup white sugar
- 1/2 cup kosher salt
- For the Dressing:
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon freshly ground black pepper
- 3 tablespoons sugar
"PEPPERONI PIZZA STUFFED GARLIC BREAD
By RoketJSquerl
Directions Preheat the oven to 350° F
- 1 sturdy Italian loaf or French baguette
- 8 ounces cream cheese, softened at room temperature
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce, plus more to serve
- 1/2 cup parmesan cheese, plus more to top
- 1 tablespoon fresh basil, chopped, plus more to top
- 1/2 teaspoon dried oregano
- 6 ounces (about 1 1/2 cup) thick pepperoni slices, chopped, divided
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- Crushed red pepper flakes, optional, to top
"Individual Blackberry Cobbler
By RoketJSquerl
Instructions Preheat your oven to 350°F
- 1/2 1/2 1 cup + 1 tbsp unsalted butter, melted
- 4 4 to to fresh or frozen blackberries (if frozen allow to thaw, then drain, prior to using)*see note
- 1 1/4 1 1/4 2 cup + 2 tbsp granulated sugar, separated
- 1 1 1 cup all purpose flour
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1/4 1/4 1/4 tsp kosher salt
- 1/4 1/4 1/4 tsp ground ginger
- pinch pinch of ground cinnamon, plus more for dusting (optional)
- 1 1 1 cup whole milk
"Pineapple Fried Rice with Shrimp
By RoketJSquerl
Instructions: 1. Cook rice according to package instructions 2
- 1 1 1 cup uncooked rice
- 3 3 3 tablespoons sesame oil
- 1 1 1 pound shrimp
- 1 1/2 1 1/2 1/2 cups chopped pineapple
- 1 1 1 cup frozen peas and carrots (this can be found in the frozen vegetable isle of your grocery store)
- 2 2 2 eggs
- 3 3 3 tablespoons soy sauce
- 1 1 1 teaspoon minced garlic
- 1 1 1 tablespoon minced ginger
Classic Oyster Stew With Fennel
By RoketJSquerl
1. In a large saucepan, melt butter over medium heat
- 3 tablespoons unsalted butter (42 grams)
- 2 medium shallots, finely diced (about 50 grams)
- 1/2 medium head fennel, finely diced (about 50 grams) (see note above)
- 1 large stalk celery, finely diced (about 50 grams)
- 2 medium cloves garlic, minced (about 10 grams)
- 3 sprigs fresh thyme or 1 dried bay leaf
- 1 quart (950 milliliters) whole milk
- 2 dozen oysters, shucked, liquor reserved (about 1 1/2 cups; 350 grams) (see note above)
- Kosher salt and freshly ground black pepper
- Minced parsley, chives, tarragon, and/or fennel fronds, for garnish
Mascarpone Lemon Gelato
By RoketJSquerl
In a large bowl, slowly whisk together all ingredients until well combined
- 2 cups mascarpone cheese, chilled
- 1 1/2 cups whole milk, chilled
- 1/2 cup sugar
- 1 teaspoon finely grated lemon zest from 1 lemon
- 1/2 teaspoon fresh juice from 1 lemon
- 1/4 teaspoon kosher salt
"Perfect Quick-and-Easy French Toast Recipe
By RoketJSquerl
Set a wire rack on a rimmed baking sheet in the oven and preheat to 200°F
- 3 large eggs
- 2 tablespoons sugar, plus more for sprinkling
- Pinch kosher salt
- Pinch ground cinnamon
- Pinch freshly grated nutmeg
- 1/8 teaspoon vanilla extract
- 1 cups whole milk
- 2 tablespoons unsalted butter for the pan, plus more for serving
- 4 (1/2-inch thick) slices white bread
Cinnamon Pickles
By RoketJSquerl
Instructions Day One: Peel cucumbers, slice ¼ inch off each end, slice in half lengthwise
- 6-8 lbs. of large Cucumbers
- 1 cup Pickling Lime
- 4 cups White Vinegar, divided
- 1 Tablespoon Alum
- 12 ozs. Red Hot Cinnamon Candy
- 1 teaspoon Salt
- 10 cups Granulated Sugar