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Recipes
Delicious Pressure Cooker Beef Barbacoa
By RoketJSquerl
Instructions In a blender, combine the vinegar, tomato paste, garlic, cumin, oregano, cloves, pepper, salt, lime ju...
- 4 lbs chuck roast
- 2 Tbl olive oil
- 1/3 cup apple cider vinegar
- 4 Tbl tomato paste
- 2 garlic cloves, peeled
- 4 tsp cumin
- 2 tsp oregano
- 1/8 tsp cloves
- 1 tsp black pepper
- 1 1/2 tsp kosher salt
- 3 Tbl lime juice
- 2 chipotle peppers
- 1-2 tsp adobo sauce (more means it’s hotter)
- 2 tsp sugar
- 1 cup beef stock stock (or water)
- 3-4 Tbl chopped cilantro plus additional for garnish
- 1 4 ounce can, chopped green chilies
- 3 bay leaves
Homemade Meat Sauce
By RoketJSquerl
In a large saucepan or Dutch oven, cook beef, sausage, and onion over medium heat until mostly browned, about 5 min...
- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 medium onion, chopped (about 1 cup)
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons sugar
- 1 1/2 teaspoons dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fennel seeds
- Salt and freshly ground black pepper
Pineapple Sherbet
By RoketJSquerl
1. Place the sweetened condensed milk and the pineapple chunks into a blender and puree until very smooth
- 1 Can Sweetened Condensed Milk
- 1 Whole Pineapple, peeled, core removed and cut into chunks
- 1/2 Cup Cold Milk
- 2 Teaspoons Fresh Lemon Juice
Cranberry-Orange Bread with Grand Marnier Glaze
By RoketJSquerl
Preheat oven to 330 degrees F (or 305 degrees F for dark pans)
- Makes 2 regular loaves or 6 mini-loaves; 12 servings per large loaf
- 1 1/2 CUPS UNSALTED BUTTER, SOFTENED, PLUS MORE FOR BUTTERING PAN
- 1 1/2 CUPS SUGAR
- 4 EGGS
- 1 CUP ORANGE JUICE
- 1 CUP SOUR CREAM
- 2 TABLESPOONS FRESHLY GRATED ORANGE ZEST
- 2 TEASPOONS VANILLA EXTRACT
- 4 CUPS ALL-PURPOSE FLOUR
- 1 TABLESPOON BAKING POWDER
- 1/2 TEASPOON SALT
- 1 1/2 CUPS DRIED CRANBERRIES (I USED SWEETENED.)
- 2 CUPS POWDERED SUGAR
- 7 TO 8 TABLESPOONS GRAND MARNIER OR OTHER ORANGE LIQUEUR (OR, USE ORANGE JUICE.)
Pressure Cooker Chicken Lazone
By RoketJSquerl
In a mixing bowl, combine garlic powder, onion powder, chili powder, paprika, salt, and pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 lbs. chicken tenders
- 2 tablespoons butter
- 2 tablespoons oil
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 cups heavy cream
- 2 tablespoons finely chopped fresh parsley
- 10-12 oz. spaghetti, prepared according to package directions
Chocolate-Nutella Cream Cheese Buttercream
By RoketJSquerl
Using an electric stand mixer fitted with paddle attachment, or handheld mixer and large bowl, beat butter on mediu...
- 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
- 4 ounces (1/2 8-ounce package/113 grams) cream cheese, such as Philadelphia®, softened
- 1/2 cup (148 grams) Nutella® Hazelnut Spread
- 2 teaspoons (10 ml) pure vanilla extract, such as Nielsen-Massey®
- 4 tablespoons (30 grams) sifted HERSHEY'S® Special Dark Cocoa, or your favorite
- 3 1/2 to 4 cups (420 to 480 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
Egg Salad Sandwich
By RoketJSquerl
The secret to that perfect egg salad sandwich is getting the mustard/mayo ratio just right
- 6 eggs
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon relish
- pepper (to taste, optional)
- lettuce (optional)
- 6 slices whole wheat bread
Apple Pie Packets
By RoketJSquerl
Preheat grill (to medium heat)
- 1 apple (whatever type you like, I used pink lady)
- 1 tbsp. butter
- 1 1/2 tbsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1 tbsp. dried cranberries, raisins or chopped nuts
Fried Wontons
By RoketJSquerl
Start by making the filling
- For the wontons:
- 12 oz. ground pork
- 2 tablespoons finely chopped scallions
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon shaoxing wine or dry sherry
- 1/2 teaspoon sugar
- 1 tablespoon peanut or canola oil
- 2 tablespoons water, plus more for sealing the wontons
- a pinch of white pepper
- 50 Wonton skins
- For the Sweet Apricot Dipping Sauce:
- 2 tablespoons apricot jam
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice wine vinegar
- For the Honey Sriracha Dipping Sauce:
- 2 tablespoons honey
- 2 tablespoons Sriracha
- For the Sweet Soy Dipping Sauce:
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon sugar dissolved in 1 tablespoon hot water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon toasted sesame seeds (optional)
Lemon Chicken
By RoketJSquerl
Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth
- 1/2 cup cornstarch
- 3/4 cup water
- 2 egg yolks
- 2 lbs (aprx 4) skinless, boneless chicken breast halves
- 2 cup cooking oil
- 3 tablespoon brown sugar
- 1 tablespoon fresh ginger, minced
- 1 cup chicken broth
- 1/3 cups fresh lemon juice
- 1/2 cups diced scallions