Menu Enter a recipe name, ingredient, keyword...

RoketJSquerl's profile page

Recipes

"MINI SWEET POTATO PIES

MINI SWEET POTATO PIES

By

INSTRUCTIONS 1. Boil sweet potatoes for 30 minutes until softened

  • 3 sweet potatoes, peeled and sliced
  • 1/2 cup of butter, melted
  • 1/2 cup pure cane syrup
  • 1 tbsp. vanilla extract
  • 1 tbsp. cinnamon
  • 1 tbsp. nutmeg
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup evaporated milk
  • Mini pastry shells, frozen
0/5 (0 Votes)

Broiled Ham Steak

Broiled Ham Steak

By

Preheat the broiler. Wrap some foil around a baking sheet, and place the steaks atop so they don’t overlap

  • 4 ham steaks, 1/2" thick
  • 2 tablespoons ketchup
  • 4 teaspoons brown sugar
  • 1/4 teaspoon hot sauce
  • 1 teaspoon dry mustard
0/5 (0 Votes)

"Shakshuka (Middle Eastern Poached or Baked Eggs)

Shakshuka (Middle Eastern Poached or Baked Eggs)

By

Instructions Preheat oven to 180C/350F (if intending to bake them)

0/5 (0 Votes)

Chicken Cordon Bleu

Chicken Cordon Bleu

By

An hour before you're ready to start, brine your chicken to ensure it stays juicy after being baked

  • 2 slices deli ham (roughly 4 ounces total)
  • 4 ounces Swiss cheese, cut into 2 equal logs
  • 2 (8-ounce) boneless, skinless chicken breasts
  • Kosher salt and black pepper
  • 12 Ritz crackers, finely crushed
  • 3/4 cup panko bread crumbs
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup all-purpose flour
  • 1 large egg
  • 1 tablespoon Dijon mustard
0/5 (0 Votes)

"Pork Tenderloin with Pan Sauce

Pork Tenderloin with Pan Sauce

By

Instructions: Combine all marinade ingredients and reserve 2-3 Tbsp

  • 1 ⁄2 cups olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tbsp Worcestershire sauce
  • 1-2 tbsp fresh parsley, finely chopped
  • 2 tsp dry mustard
  • Freshly cracked black pepper, to
  • taste
  • 4 cloves garlic, peeled and minced
  • 1 1-lb. pork tenderloin (silver skin removed)
0/5 (0 Votes)

"Macaroni and Cheese Waffles

Macaroni and Cheese Waffles

By

1. Place pasta in a large pot and cover with lukewarm water by 2 inches

  • 1 pound dried macaroni
  • Kosher salt
  • 2 tablespoons butter, plus more for greasing baking sheet
  • 1 tablespoon flour
  • 1 cups whole milk
  • Dash hot sauce, plus more for serving
  • 1 teaspoon mustard
  • 1 1/4 pounds grated cheddar cheese
  • Maple syrup for serving (optional)
0/5 (0 Votes)

"BEST EVER Disney Pineapple Dole Whips

BEST EVER Disney Pineapple Dole Whips

By

Directions Simple Syrup In a saucepan, combine sugar and water in a small saucepan over medium heat

  • Dole Whip Syrup & Ice Cream:
  • Dole Whip Syrup & Ice Cream:
  • Dole Whip Syrup & Ice Cream:
  • 1 1 1 Quart vanilla ice cream
  • 1 1 1 Quart vanilla ice cream
  • 1 1 1 Quart vanilla ice cream
  • 2 2 2 limes, juiced
  • 2 2 2 limes, juiced
  • 2 2 2 limes, juiced
  • 2 2 2 lemon, juiced
  • 2 2 2 lemon, juiced
  • 2 2 2 lemon, juiced
  • 1 1 6 can pineapple juice, 6 oz
  • 1 1 6 can pineapple juice, 6 oz
  • 1 1 6 can pineapple juice, 6 oz
  • 2 2 2 cups fresh pineapple, cut into chunks
  • 2 2 2 cups fresh pineapple, cut into chunks
  • 2 2 2 cups fresh pineapple, cut into chunks
  • Simple Syrup:
  • Simple Syrup:
  • Simple Syrup:
  • 1/4 1/4 1/4 cup sugar
  • 1/4 1/4 1/4 cup sugar
  • 1/4 1/4 1/4 cup sugar
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 cup water
0/5 (0 Votes)

Chocolate Molten Cake

Chocolate Molten Cake

By

Preheat oven to 400 degrees F

  • 8 oz Bittersweet chocolate
  • 8 tablespoon butter (1 stick)
  • plus more for ramekins
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup flour
  • 1 teaspoon vanilla
0/5 (0 Votes)

Golden Chicken Casserole

Golden Chicken Casserole

By

Combine the soups, water and salt; mix well

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup water
  • 1/4 to 1/2 teaspoon salt
  • 1 package (32 ounces) frozen Tater Tots
  • 1 package (16 ounces) frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1 cup (4 ounces) shredded cheddar cheese
0/5 (0 Votes)

"Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Recipe

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Recipe

By

DIRECTIONS 1. If Using Chicken Breasts: Cut each breast half into 2 cutlets

  • To Serve:
  • 2 boneless, skinless chicken breast halves, about 8 ounces (225g) each; or 4 boneless, skinless chicken thighs, 4 to 5 ounces (110 to 140g) each; or 4 boneless pork sirloin cutlets, 4 to 5 ounces (110 to 140g) each
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour (about 5 ounces; 140g)
  • 3 large eggs, thoroughly beaten
  • 1 1/2 cups Japanese-style panko bread crumbs (about 5 ounces; 140g)
  • Vegetable, canola, or peanut oil, for frying
  • Finely shredded green cabbage
  • Lemon wedges
  • Steamed white rice
  • Japanese-style pickles (sunomono), optional
  • Homemade or store-bought tonkatsu sauce
0/5 (0 Votes)