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Recipes
"Homemade Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe
By RoketJSquerl
Instructions In a medium saucepan, add all the seasonings and bring it to a boil
- For the tare sauce:
- 240 ml Japanese soy sauce see notes below
- 1 piece kombu
- 120 ml mirin
- 120 ml cooking sake
- 1 leek
- 1/2 cup bonito flakes
- 1/4 cup sugar
- 1/2 inch ginger thinly sliced
- 8 cloves garlic crushed
- 6 extra large eggs about 65g each
"Shakshuka (Middle Eastern Poached or Baked Eggs)
By RoketJSquerl
Instructions Preheat oven to 180C/350F (if intending to bake them)
Biscuit Topped Chicken Stew
By RoketJSquerl
Remove all the meat from your rotisserie chicken
- Meat from 1 rotisserie chicken
- 1 small onion, chopped
- 10 oz (1 pkg) baby bella mushrooms
- Extra vegetables of your choice
- 2 cans (10oz) cream of mushroom soup
- 1 cup milk (extra if needed to form a sauce)
- 1 1/2-cup cheddar cheese, shredded (divided)
- 2-6 oz. cans Pillsbury Homestyle biscuits (6 count, small tube)
"Baked Pesto Chicken
By RoketJSquerl
Preheat oven to 400°F. Lightly coat a baking dish with pam
- 1 LB Boneless, Skinless, Chicken Tenders
- 3.5 OZ Basil Pesto
- 3 Roma Tomatoes, sliced
- 8 OZ Fresh Mozzarella, sliced
- Dash of Salt
- Dash of Black pepper
- Dash of Parmesan cheese, shredded
- Dash of Italian seasoning
BEST Grilled Chicken Recipe with Spice Rub
By RoketJSquerl
Instructions Preheat grill to medium high heat
- 3 chicken breasts
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of ground black pepper
- 2 tablespoon of olive oil
TWO-TONED BUNDT TUTORIAL
By RoketJSquerl
Instructions Cake: Preheat oven to 325F and grease a 10-cup bundt pan with cooking spray
- 3 cups (375g) all-purpose flour
- 1 1/2 tsp (6g) baking powder
- 1 1/2 cups (340g) butter (room temperature)
- 2 1/2 cups (500g) sugar
- 5 eggs (room temperature)
- 2 tsp (4g) vanilla
- 1 cup milk (245g) (room temperature)
- 2 Tbsp (15g) Dutch-processed cocoa powder (optional)
- 2 Tbsp (15g) black cocoa (optional)
- 2 cups (250g) powdered sugar
- 3-4 (45-60g) Tbsp milk
Ebelskivers with Filling
By RoketJSquerl
In a bowl, whisk together flour, baking powder, salt, and sugar
- Filled Pancakes
- (makes about 40; the recipe also can be cut in half)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 4 eggs, separated
- 2 cups milk
- 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for cooking
- Fillings of your choice
- Syrup or whipped cream for serving
Pineapple Sorbet
By RoketJSquerl
Try to find as ripe as a pineapple as you can
- 1/2 Ripe Pineapple, peeled and cored (about 2 cups)
- 8 Tbsp Sugar (8 to 10)
- 1/2 Cup Water
- 1 Small Squeeze Fresh Lime Juice (optional)
"CROCK POT CHILE VERDE SOUP
By RoketJSquerl
INSTRUCTIONS Pour your oil in your skillet over medium heat
- Serves: 4
- INGREDIENTS
- 1/2 lb pork tenderloin cut into 1/2 inch cubes
- 1 tsp oil
- 2 cups chicken broth
- 2 15 oz cans of cannellini or Great Northern beans, drained and rinsed
- 2 4 oz cans of diced green chiles
- 1/4 tsp ground cumin
- 1/4 tsp dried oregano
- salt and pepper to taste
- Optional: chopped fresh cilantro, sour cream
- Order Ingredients Powered by Chicory
Sweet Chicken Nuggets
By RoketJSquerl
Cube chicken breasts into bite size pieces, trimming away any excess skin that might be hanging on
- 2-3 boneless, skinless chicken breasts
- 1 cup milk (2% or higher)
- 1 large egg
- 1 1/4 cups all purpose flour
- 3 tbsp. powdered sugar
- 1/2 tbsp. corn starch
- 2 1/2 tsp. table salt
- 1 tsp. fresh ground black pepper
- vegetable or peanut oil