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Recipes
Basic Marinade for Stir-Fried Meats
By RoketJSquerl
Combine all ingredients in a large bowl and mix with hands to coat thoroughly
- 1/2 pound sliced or diced chicken, pork, or beef
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon ground pepper (white or black)
- 1/2 teaspoon Shaoxing wine
- 1/2 teaspoon soy sauce
- 1 teaspoon vegetable, peanut, or canola oil
- 1/2 teaspoon cornstarch
All-American Beef Stew-The Food Lab
By RoketJSquerl
1. Combine stock, gelatin, tomato paste, soy sauce, and anchovies in a blender and blend on high speed until homog...
- 4 cups homemade or store-bought low-sodium chicken stock (950mL)
- 4 packets powdered unflavored gelatin (1 ounce; 30g)
- 3 tablespoons tomato paste (2.5 ounces; 75g)
- 1 tablespoon soy sauce (15ml)
- 3 oil- or salt-packed anchovy filets, rinsed (or 1 tablespoon Asian fish sauce)
- 2 tablespoons vegetable oil
- 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks
- Kosher salt and freshly ground black pepper
- 10 ounces white button mushroom, quartered
- 4 medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-sized pieces
- 8 ounces frozen or fresh pearl onions (thawed if frozen, peeled if fresh) (225g)
- 1 large yellow onion, unpeeled, split in half (10 ounces; 275g)
- 2 small stalks celery (3 ounces; 85g)
- 3 medium cloves garlic, unpeeled
- 1 cup sherry, dry vermouth, or red wine (8 ounces; 235mL)
- 2 tablespoons flour (about 3/4 ounces 20g)
- 2 bay leaves
- 4 sprigs thyme
- 1 pound Yukon gold potatoes, peeled and cubed (450g)
- 4 ounces frozen peas
Green Goddess Dressing
By RoketJSquerl
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend ...
- 1 cup good mayonnaise
- 1 cup chopped green onions, white and green parts (6 to 7)
- 1 cup chopped fresh basil leaves
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 2 teaspoons chopped garlic (2 cloves)
- 2 teaspoons anchovy paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup sour cream
Crispy Caramel Chicken Skewers
By RoketJSquerl
Serious Heat A combination of brown sugar and honey makes a great stand-in for Vietnamese rock sugar
- For the Marinated Chicken:
- 2 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 2 tablespoons Asian fish sauce
- 1 tablespoon light brown sugar
- 1 tablespoon orange juice
- For the Caramel Glaze:
- 2/3 cup packed light brown sugar
- 1/3 cup Asian fish sauce
- 1/3 cup orange juice
- 1/3 cup rice vinegar
- 2 tablespoons honey
- 4 medium cloves garlic, minced
- 2 medium shallots, chopped
- 1 (1-inch) piece peeled fresh ginger, minced
- To Grill and Garnish:
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
- 1/3 cup sliced almonds
- 2 scallions, white and light green parts only, thinly sliced on a bias
Pistachio Gelato
By RoketJSquerl
In the bowl of a food processor (or blender, or mini-chopper), combine the pistachios and sugar, and process in sho...
- 150 Grams Raw (= Untoasted (1 1/4 cup) unsalted) shelled pistachios
- 65 Grams Unrefined Cane Sugar (1/3 cup)
- 1/2 Liter Whole Milk (2 cups)
- 2 Tablespoons Cornstarch
- 30 Grams Agave Syrup (substitute 2 Tablespoons Honey or Rice Syrup or Corn Syrup) (1 tablespoons + 2 teaspoons)
- 1 Tablespoon Limoncello (or Amaretto, or other fruit or nut liqueur) (optional)
Vanilla Ice Cream by David Lebovitz
By RoketJSquerl
The three most common types of vanilla are Bourbon, Tahitian, and Mexican
- 1 Cup Whole Milk (250ml)
- A Pinch of Salt
- 3/4 Cup Sugar (150g)
- 1 Vanilla Bean, split lengthwise
- 2 Cups Heavy Cream (500ml)
- 5 Large Egg Yolks
- 1 Teaspoon Pure Vanilla Extract
Crazy Coffee
By RoketJSquerl
Place all three ingredients in a blender and blend until emulsified, about 10-15 seconds (it will look like very cr...
- 12 ounces, fluid Strong Coffee, Very Hot
- 1 Tablespoon Coconut Oil, Unrefined
- 1 Tablespoon Cold Butter (grass-fed, Unsalted Is Recommended)
The Best French Bread Pizza
By RoketJSquerl
Adjust oven rack to upper position and preheat oven to 425°F
- 3 tablespoons butter
- 4 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, finely minced
- pinch red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 cup minced fresh parsley or basil leaves, or a mix
- Kosher salt
- 1 large loaf French or Italian bread (see note above), about 18 inches long and 4 inches wide, split half lengthwise and crosswise
- 1 (14.5 ounce) can crushed tomatoes
- 8 ounces freshly grated whole milk mozzarella cheese
- 2 ounces grated Parmigiano-reggiano
Tuna Salad
By RoketJSquerl
Mix all ingredients together in a bowl and chill until ready to serve
- 1 large can, chunk light tuna in water
- 1 celery stalk, chopped into very small pieces
- 2 dill pickles, chopped
- 3 hard-boiled eggs, chopped
- 1 small apple, chopped approx.
- 1/4 cup mayonnaise (the real thing)
- 1/4 cup Miracle Whip
- 1 teaspoon Cajun Seasoning (I use Tony Chachere's)
- 1/4 teaspoon Cayenne pepper
- splash of pickle juice
Sloppy Joe Sandwiches
By RoketJSquerl
Place the Ground Beef in a large skillet on medium heat
- 1 - pound of Ground Beef
- 1/2 - small Onion, chopped
- 1/2 - cup of Bell Pepper, chopped
- 1/2 - teaspoon of Granulated Garlic Powder
- 1/2 - teaspoon of Chili Powder
- 1 - 8oz. can of Tomato Sauce
- 1/4 - cup of bottled Ketchup
- 1/2 - cup of Water
- 1 - teaspoon of Mustard, the yellow kind in the bottle
- 1/2 - teaspoon of Ground Black Pepper
- 2 - Tablespoons of Brown Sugar