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Recipes
Oklahoma Fried Onion Burgers by Cooks Country
By RoketJSquerl
1. Combine onion and 1 tsp salt in a bowl and toss to combine, transfer to a colander and let sit for 30 minutes, ...
- 1 large onion, halved and sliced 1/8 inch thick
- salt and pepper
- 12 oz 85 percent lean ground beef
- 1 T unsalted butter
- 1 tsp vegetable oil
- 4 slices of American cheese
- 4 hamburger buns, buttered and toasted
Perfect Chocolate Chip Cookies
By RoketJSquerl
Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to ga...
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
- 1/2 teaspoon baking soda
- 14 tablespoons unsalted butter (1 3/4 sticks)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
- 1 teaspoon table salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups semisweet chocolate chips or chunks (see note)
- 3/4 cup chopped pecan or walnuts, toasted (optional)
Creamy New Orleans Pralines
By RoketJSquerl
1. Combine sugar, buttermilk, corn syrup and salt in a very large pan and bring to a nice rolling boil
- 3 cups sugar
- 1 cup buttermilk
- 1/4 cup light corn syrup
- 1 pinch salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 quart pecans
Buttercream Icing by Craftsy
By RoketJSquerl
(MEDIUM CONSISTENCY) In large bowl, beat shortening and butter with electric mixer until light and fluffy
- For 4 cups:
- 3/4 cup (144 g) solid vegetable shortening
- 3/4 cup (1 1/2 sticks; 170 g) butter or
- margarine, softened
- 1 1/2 teaspoons (9 mL) Wilton Imitation
- Clear Vanilla Extract
- 6 cups (690 g) sifted confectioners' sugar
- 3 tablespoons (45 mL) milk or water
- Yield: About 4 cups (1,020 g); this recipe can
- be easily doubled
- For 6 cups:
- 1 1/8 cup (216 g) solid vegetable shortening
- 1 1/8 cup (255 g) butter or
- margarine, softened
- 2 1/4 teaspoons (13.5 ml) Wilton Imitation
- Clear Vanilla Extract
- 9 cups (1035 g) sifted confectioners' sugar
- 4 1/2 tablespoons (67.5 mL) milk or water
- Yield: About 6 cups (1,530 g)
The Best Carrot Cake w/ Maple Cream Cheese Frosting - Sweet Somethings
By RoketJSquerl
Prepare cake pans by spraying with cooking spray (or buttering with softened butter) and dusting with flour
- Maple Cream Cheese Frosting:
- 2 cups all purpose flour
- 1 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 2 cups finely grated peeled carrot, packed
- 1 cup coconut flakes, sweetened
- 1 cup raisins
- 1 cup crushed pineapple, drained
- (reserve 1 tablespoon of drained Pineapple juice)
- 1 1/2 cup walnuts or pecans, chopped small pieces
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 2 (8oz.) packs cream cheese, softened at room temp
- 2 sticks butter, softened at room temp
- 3 cups powdered sugar
- 3 tablespoons maple syrup
Brown Sugar Whipped Cream Recipe
By RoketJSquerl
1. In the bowl of a stand mixer fitted with a whisk attachment, combine cream, brown sugar, salt, and vanilla seed...
- 6 ounces heavy cream (3/4 cup; 170g)
- 2 ounces light brown sugar (1/4 cup; 60g)
- 1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized
- 1 vanilla bean, split and seeds scraped (pod reserved for another use; see note above)
Spicy Italian Sausage With Peppers Sandwich
By RoketJSquerl
The trick, at least with this recipe from A Good Appetite, is to brown the sausages first in the skillet, remove th...
- 1/2 tablespoon oil
- 2 Italian sausages
- 1/2 tablespoon butter
- 1 cup red onion, thinly sliced
- 1 1/2 cups mixed bell peppers, stemmed, seeded, and thinly sliced
- 1/2 teaspoon fresh oregano, chopped
- 1/2 teaspoon fresh basil, chopped
- Salt and pepper
- 2 tablespoons red wine
- 2 soft hoagie rolls
GREEK-STYLE GARLIC LEMON POTATO WEDGES
By RoketJSquerl
If your potatoes are larger than the size we recommend, you may have to increase the covered cooking time by up to ...
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 4 medium Yukon Gold potatoes(7 to 8 ounces each, about 2 pounds total), peeled and cut lengthwise into 8 wedges (see illustration below)
- 4 medium cloves garlic, minced or pressed through garlic press (about 1 heaping tablespoon)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 2 tablespoons minced fresh oregano leaves
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons minced fresh parsley leaves
SWEET SRIRACHA CHICKEN BREASTS
By RoketJSquerl
Instructions Preheat oven to 425F
- 4 skinless, bone-in chicken breasts
- 1/4 cup Sriracha
- 1/4 cup honey
- 2 tbsp. butter, melted
- 2 tsp. soy sauce
- Salt and pepper
- 1/4 tsp. red chili flakes
- 2 garlic cloves
- 1 tsp. dried basil
- Fresh basil for garnish
- Olive oil
"INSTANT POT GUMBO
By RoketJSquerl
Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed...
- ROUX:
- 1 3/4 1 3/4 6 pound (818g) bone-in chicken thighs (roughly 6 thighs)
- 1/2 1/2 1/4” pound (218g) Andouille sausage , cut into 1/4” slices
- 1/2 1 1/2 1 16oz) 1/2” 1 pound (8oz - 16oz) fresh okra , chopped 1/2” (optional)
- 1 1 1 medium (225g) onion , diced
- 2 2 2 ribs (120g) celery , diced
- 1 1 1 medium (214g) green bell pepper , diced
- 6 6 6 cloves (27g) garlic , minced
- 4 4 4 cups (1L) unsalted chicken stock
- 1 1 1 tablespoon (15ml) Worcestershire sauce
- 1 1 1 tablespoon (15ml) fish sauce
- 3 3 3 bay leaves
- 1/2 1 1/2 1 1/2 - 1 teaspoon (1.2g) cayenne pepper
- 1 1 1 teaspoon (2.5g) ground black pepper
- 1 1 1 teaspoon (3g) smoked paprika
- pinch A pinch (0.3g) dried thyme
- pinch A pinch (0.1g) dried oregano
- 1 1 1 tablespoon (15ml) olive oil
- Kosher salt
- 1/2 1/2 1/2 cup (64g) flour
- 1/2 1/2 1/2 cup (125ml) vegetable oil
- GARNISH:
- 2 2 2 stalks (45g) green onions , finely chopped
- OPTIONAL - THICKENER:
- File powder