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Recipes
HAM AND SWISS STROMBOLI
By RoketJSquerl
Instructions Preheat oven to 350°
- 1 tube (11 ounces) refrigerated crusty French loaf
- 6 ounces thinly sliced deli ham
- 3 green onions, sliced
- 8 bacon strips, cooked and crumbled
- 1-1/2 cups (6 ounces) shredded Swiss cheese (see note)
"INSTANT RAMEN UPGRADE: EASY 30-MINUTE SPICY FRIED NOODLES
By RoketJSquerl
Instructions In a pot, pour 3 cups of water and soak 2 shiitake mushrooms for 5 minutes
- 1 package ramen noodle about 140 g, sauce discarded
- 3 cups water
- 2 dried shiitake mushrooms
- 1 1/2 tsp gochujang Korean red pepper paste
- 1 tsp soy sauce
- 1 tsp low-sodium soy sauce
- 1 tsp sesame oil
- 1/2 tsp rice vinegar
- 1 1/2 tbsp vegetable oil
- 1 clove garlic minced
- 1 head green onion cut into strips
- 3 heads baby bok choys
Slow Cooker Pulled Pork Roast
By RoketJSquerl
Place meat in the slow cooker
- Pork Shoulder Blade Roast or Picnic (3-5 pounds)
- 8-10 dashes Worcestershire sauce
- 3-5 tablespoons your favorite dry rub
- (+more if desired)
Beer Battered Fish
By RoketJSquerl
For the Batter: Whisk together flour, cornstarch, beer, egg, and salt in a medium-sized bowl
- For the Batter:
- 1 cup all-purpose flour
- 1 cup cornstarch
- one 12-ounce can beer (ale, larger)
- 1 large egg
- 1 teaspoon kosher salt
- For the Fish:
- 6 cups peanut or canola oil
- 1 1/2 pounds skinless fillets (cod, flounder, fluke, or haddock), cut into four pieces, less than 3/4-inch thick
- salt and pepper
- malt vinegar, or lemon
Bacon Jam
By RoketJSquerl
In a large dutch oven or pot over medium-high heat, add in the bacon and cook for 10 minutes or until most of the f...
- 1 pound thick-cut bacon, cut into 1/2-inch pieces
- 1 large yellow onion, diced
- 1 shallot, minced
- 4 cloves garlic, minced
- 1 cup brewed coffee
- 1/2 cup water
- 1/4 cup balsamic vinegar
- 1/2 cup light brown sugar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- Makes ~12oz. jar.
Southern Fried Apples with Apple Spice Recipe
By RoketJSquerl
- Apple Pie Spice Recipe:
- 1 1/2 cups apple cider + 1/2 cup
- 5 apples, peeled and sliced
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 3 tablespoons sugar
- 1 teaspoon apple pie spice
- 1/4 cup ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- Mix all spices together in a bowl and store in an airtight container.
3-Ingredient Stovetop Macaroni and Cheese Recipe
By RoketJSquerl
1. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover
- 6 ounces (170g) elbow macaroni
- Salt
- 6 ounces (180ml) evaporated milk
- 6 ounces (170g) grated mild or medium cheddar cheese
Pocketless Pita Bread | Tide and Thyme
By RoketJSquerl
Mix the yeast in with the flour, salt, and sugar
- 1 1/2 tsp. salt
- 1 tbsp. sugar or honey
- 1 packet instant yeast
- 1 1/4 to 1 1/2 cups water, roughly at room temperature
"Gooey Cheeseburger Dip"
By RoketJSquerl
Place chile directly over flame of a gas burner (no pan), or on a rimmed baking sheet under the broiler
- 1 poblano chile
- 1/2 pound block American cheese from the deli, cut into 1/2-inch cubes
- 1/2 pound sharp cheddar cheese, cut into 1/2-inch cubes
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 1/2 pound freshly ground beef chuck
- Kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- 1 cup canned diced tomatoes, drained
- 5 ounces evaporated milk
- 1 tablespoons hot sauce (like Frank's)
- 4 scallions, thinly sliced
- 2 tablespoons finely chopped cilantro leaves
8x3-RED VELVET CAKE WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
By RoketJSquerl
Preheat oven to 325 F . Spray two 8x3-inch round cake pans with Baker’s Joy or grease and flour
- For the Frosting:
- 2-1/4 sticks (9.1 ounces, or 258 grams) unsalted butter, softened
- 3/4 cup (5.32 ounces, 150 grams) vegetable oil
- 24.3 ounces (689 grams) granulated sugar-3 cups
- 5 large eggs
- 8.1 ounces (229 grams) all-purpose flour-1.9 cups
- 9.4 ounces (266 grams) cake flour- 2 1/4 cups* (see end of recipe for substitute)
- 3 tablespoons natural cocoa powder
- 2-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1-1/2 cup buttermilk
- 3/4 cup (170 grams) sour cream
- 1-1/2 tablespoon (15 milliliters) cider vinegar (or white vinegar)
- 3 teaspoons (10 milliliters) vanilla
- 3 tablespoons (30 milliliters) red food coloring
- 12 ounces (340 grams) cream cheese
- 8 ounces (230 grams) good quality white chocolate, chopped or callets
- 24 ounces (680 grams) unsalted butter, softened-3 cups or 6 sticks
- 24 ounces (680 grams) powdered sugar-6 cups
- 1 tablespoon (15 milliliters) vanilla