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Recipes
Perfect Pressure Cooker Rice
By RoketJSquerl
INSTRUCTIONS Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion
- 1 cup (230 g) long grain white rice
- 1 cup (250 ml) water
- 1 teaspoon (6 g) of salt (optional)
Hamburger Bun Recipe
By RoketJSquerl
This is one of the best Hamburger bun recipes I have ever tried
- Dough:
- 1/2 Cup Instant Mashed Potatoes
- 1 1/4 Cups Boiling Water
- 1 Cup Cottage Cheese
- 1/4 Cup Sugar
- 2 Tablespoons Oil
- 2 1/4 Teaspoon Instant Yeast
- 1 Egg (beaten)
- 1 Teaspoon Salt
- 1/2 Cup Bran
- 4 to 4 1/2 Cups All Purpose Flour
- Cornmeal for Dusting
- Egg Wash:
- 1 Tablespoon Milk
- 1 Egg (beaten)
- Sesame Seeds ( Optional )
- Poppy Seeds ( Optional )
EASY ONE POT PRESSURE COOKER SPAGHETTI BOLOGNESE
By RoketJSquerl
Instructions Combine chicken stock, water, tomato paste, light soy sauce, fish sauce, and Worcestershire sauce in a...
- 300 grams spaghetti
- 1/2 pound ground beef
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 stalk celery, chopped
- 8 white mushroom, sliced (optional)
- Sherry wine
- A pinch of dried oregano
- A pinch of dried basil
- Kosher salt and black pepper to taste
- Olive oil
- 1 cup unsalted homemade chicken stock + 2 cup water
- 156 ml tomato paste
- 2 tablespoons light soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon Worcestershire sauce
Pizza-Lehmann (Multiple Size Recipes)
By RoketJSquerl
Recipes for 12", 14" and 16" pizzas
- LEHMANN, RECIPE FOR ONE 12" PIZZA
- Flour (100%), KASL high-gluten, 7.15 oz. (1 1/2 c. plus 2 T.)
- Water (63%), 4.50 oz. (between 1/2 c. and 5/8 c.)
- Salt (1.75%), 0.13 oz. (a bit over 5/8 t.)
- Oil (1%), 0.07 oz. (a bit less than 1/2 t.)
- IDY (0.25%), 0.02 oz. (1/6 t., or about 7 pinches between the thumb and forefinger)
- Total, dough ball weight = 11.87 oz.
- ; factor (TF) = 0.105
- ----------
- LEHMANN, RECIPE FOR TWO 12" PIZZAS
- Flour (100%), KASL high-gluten, 14.30 oz. (3 c. plus 3 T. plus 1 t.)
- Water (63%), 9.01 oz. (1 1/8 c.)
- Salt (1.75%), 0.25 oz. (a bit over 1 1/4 t.)
- Oil (1%), 0.14 oz. (7/8 t.)
- IDY (0.25%), 0.04 oz. (a bit over 1/3 t.)
- Total, dough ball weight = 23.74 oz.
- ; factor (TF)=0.105
- ----------
- LEHMANN, RECIPE FOR ONE 14" PIZZA
- Flour (100%), KASL high-gluten, 9.73 oz. (a bit less than 2 1/4 c.)
- Water (63%), 6.13 oz. (3/4 c.)
- Salt (1.75%), 0.17 oz. (7/8 t.)
- Oil (1%), 0.10 oz. (a bit less than 5/8 t.)
- IDY (0.25%), 0.02 oz. (a bit less than 1/4 t.)
- Total, dough ball weight = 16.16 oz.
- ; factor (TF)=0.105
- ----------
- LEHMANN, RECIPE FOR ONE 16" PIZZA
- Flour (100%), King Arthur high-gluten, 12.65 oz. (2 3/4 plus 3 T.)
- Water (63%), 7.95 oz., (1 c.)
- Salt (1.75%), 0.20 oz., (a bit over 1 t.)
- Oil (1%), 0.13 oz., (a bit over 3/4 t.)
- IDY (0.25%), 0.03 oz., (about 1/3 t.)
- Total, dough ball weight: 21.10 oz.
- ; factor (TF)=0.105
Creamy Mashed Potatoes in the Pressure Cooker
By RoketJSquerl
Place peeled and quartered potatoes into the steamer basket or on metal trivet of your pressure cooker
- 2 lbs. Idaho Russet potatoes, peeled and quartered
- 1/2 c. water
- 2/3 c. whole milk*
- 4 T. butter (1/2 stick)
- salt
- pepper
Honey Butter Spread
By RoketJSquerl
Soften butter for 10-15 seconds in the microwave if it’s cold
- 2 tbs. honey
- 4 tbs. room temperature/soft butter
- 2 tbs. powdered sugar
"Grilled Salt and Vinegar Potatoes"
By RoketJSquerl
Place potatoes and vinegar in a medium saucepan
- 1 pound waxy potatoes, such as white or fingerling, cut lengthwise into 1/4-inch-thick slices
- 2 cups white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons Kosher salt, plus more to taste
- 1/4 teaspoon freshly ground pepper
"Ben's Pecan pie"
By RoketJSquerl
Directions Make the crust: In a food processor, pulse the flour and salt
- Crust (makes 2 crusts)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg, beaten
- 1 cup cold butter or shortening (lard is preferred)
- 1 teaspoon vinegar
- 6-8 Tablespoons water
- Filling
- 4 large eggs
- 1 cup light brown sugar, packed
- 3/4 cup light corn syrup
- 1/4 cup butter, melted and cooled
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 cup chopped or whole pecans
creole potato salad
By RoketJSquerl
Scrub the potatoes and place them in a saucepan; cover with water and simmer until fork tender
- 6-8 medium white potatoes OR 10-12 small red potatoes
- 6 scallions
- 2 ribs of celery
- 1/4 cup Zatarain’s Creole Mustard
- 1/4 cup mayonnaise (not Miracle Whip)
- 1/2 teaspoon Morton’s Nature’s Seasons Salt
- 1/4 teaspoon freshly ground black pepper
HOMEMADE FRENCH DRESSING RECIPE
By RoketJSquerl
Combine all ingredients in a food processor or blender and blend until smooth
- DIRECTIONS:
- yield: 2 CUPS
- 1 cup sugar
- 2/3 cup ketchup
- 1/2 cup light olive oil
- 1/2 cup vinegar
- 2 teaspoons salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried mustard
- 1/2 teaspoon onion powder
- 1/8 teaspoon paprika
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