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Recipes
Pressure Cooker Caramelized Onions
By RoketJSquerl
1. Melt butter in an electric or stovetop pressure cooker over medium heat
- 6 tablespoons unsalted butter (3 ounces; about 90g)
- 3 pounds yellow or mixed onions, sliced 1/8 inch thick (1.4kg; about 4 to 5 large onions) (see note above)
- 1/2 teaspoon (2g) baking soda
- Kosher salt and freshly ground black pepper
Grilled Chinese Sweet & Sour Pork Kabobs
By RoketJSquerl
Prep Time: 28 minutes Cook Time: 10 minutes Marinate Time: 1 hour Yield: Makes 6 servings
- 18 (12-inch) wooden skewers
- 1 pineapple, cut into 1- to 1 1/2-inch chunks, divided
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese rice wine), white wine, or dry vermouth
- 1 1/2 tablespoons freshly grated ginger
- 1 teaspoon dark sesame oil
- 1 teaspoon sugar
- 2 pounds pork loin, cut into 1- to 1 1/2-inch pieces
- 2 green bell peppers, cut into 1- to 1 1/2-inch pieces
- 1 red bell pepper, cut into 1- to 1 1/2-inch pieces
- 1 red onion, cut into 1- to 1 1/2-inch pieces
- Sweet and Sour Sauce
"Practically Perfect Pineapple Cake
By RoketJSquerl
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibl
- 2 1/4 cups all-purpose flour
- 1 1/4 cup granulated sugar
- 2 tsp baking soda
- 1 tsp vanilla extract
- 1 20 oz can Dole crushed pineapple in 100% juice (do not drain)
- 2 eggs
- 1 3.5 oz package vanilla instant pudding mix
- 1 20 oz can crushed pineapple (do not drain)
- 12 oz Cool Whip or 1 cup heavy whipped cream, whipped
Teriyaki Beef, Gas Grilled
By RoketJSquerl
If you can’t find flap meat, flank steak is a good alternative
- Steak:
- 2 pounds sirloin steak tips (flap meat), trimmed of excess fat (see note)
- 1/3 cup soy sauce (see note)
- 1/4 cup mirin (see note)
- 2 tablespoons vegetable oil , plus extra for cooking grate
- 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
- 1 tablespoon grated fresh ginger
- 1 tablespoon sugar
- 1 teaspoon finely grated orange zest
- 2 medium scallions , white parts minced and green parts sliced thin on bias, separated
- Sauce:
- 1/3 cup soy sauce (see note)
- 1/2 cup sugar
- 1/2 cup sake (see note)
- 1/2 cup mirin (see note)
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
"Round Steak and Gravy"
By RoketJSquerl
From the Kitchen of Deep South Dish
- 3 tablespoons of canola oil
- 1 onion, sliced
- 1 clove of garlic, minced
- 3 pound beef round steak
- Kosher salt and freshly cracked black pepper
- 1/2 cup of all purpose flour, divided
- 1/4 About 1/4 cup of water for deglazing
- 1 can cream of mushroom soup
- 1 soup can of water
- 1/4 teaspoon of dried thyme, crushed
- 1 teaspoon of Kitchen Bouquet
Cranberry Cocktail Meatballs
By RoketJSquerl
1. In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic and pep...
- 2 Pounds Ground Beef
- 1 Cup Cornflake Crumbs
- 2 Eggs
- 1/2 Cup Chopped, fresh parsley
- 1/3 Cup Ketchup
- 3 Tablespoons Minced Onions
- 2 Tablespoons Soy Sauce
- 3 Cloves Garlic, minced
- 1 Teaspoon Pepper
- Sauce
- 1 Can ; Jellied or Whole Cranberry Sauce (16 ounces)
- 12 Ounces Chili Sauce
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Lemon Juice
PW's No-Knead Dinner Rolls
By RoketJSquerl
Combine milk, sugar and vegetable oil in a large container and scald to a point just below boiling
- 4 Cups Milk
- 1 Cup Sugar
- 1 Cup Vegetable Oil
- 4 Cups All-purpose Flour
- 4 1/2 Teaspoons Active Dry Yeast
- 4 Cups All-purpose Flour
- 1 Cup All-purpose Flour
- 2 Teaspoons Baking Powder
- 2 Tablespoons Salt
Dulce de Leche Ice Cream
By RoketJSquerl
This is not just the best dulce de leche ice cream we've ever had, it's one of the best ice creams we've ever had, ...
- 2 Cups Whole Milk
- 1 Cup Heavy Cream
- 1 Lb Dulce De Leche (about 1 2/3 Cups, preferably La Salamandra brand)
- 1/8 Teaspoon Pure Vanilla Extract
- 3/4 Cup Chopped Pecans (2 1/2 to 3 Oz), toasted
CRISPY QUESO BITES
By RoketJSquerl
Heat the oil in a heavy bottomed pot or deep fryer to 350 degrees F
- Vegetable or Canola Oil for frying
- 1 cup finely crushed nacho cheese tortilla chips
- 1 cup panko bread crumbs
- 16 oz. Mexican Velveeta Cheese, cubed into bite size pieces
- 3 eggs, lightly beaten
- 1 1/2 cups flour
- 1 tbsp freshly chopped parsley for garnish
"BASIC GREAT PHO WITH BRISKET RECIPE
By RoketJSquerl
Toast your ginger and onions in the oven on broil until the onions are sweaty everything is nicely charred
- Pho Broth:
- 3-4 inch chunk of ginger
- 2 onions, halved
- 1 teaspoon whole coriander seeds
- 1 teaspoon whole cloves
- 4 whole star anise
- 2 pounds beef shank bones or oxtail
- 5 quarts water
- 1 cinnamon stick
- 1 large carrot, peeled and cut into large chunks
- 1 small daikon, peeled and cut into large chunks
- 1 lb beef brisket
- 2 tablespoons fish sauce, or to taste
- 2 tablespoons sugar, or to taste
- To serve:
- pho noodles, fresh or dried
- thinly sliced steak, optional
- beef balls, optional
- sliced green onions
- roughly chopped cilantro
- red chilis
- Thai basil
- lime wedges
- hoisin sauce
- sriracha