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Recipes
Ceasar Salad with Popcorn Chicken
By RoketJSquerl
Instructions In a mixing bowl add all dressing ingredients and mix using a hand mixer
- Popcorn Chicken (recipe here)
- 2 whole romaine lettuce, cleaned and dried
- lots of parmesan cheese
- 1 large egg
- 1/2 cup olive oil
- 2 tsp lemon juice
- 1 tsp white vinegar
- 2 tsp Worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp mustard powder
Spiced Crazy/Wacky Cake Recipe
By RoketJSquerl
Preheat oven to 350 degrees F
- 1 1/2 Cups flour + 2 Tablespoons (all-purpose)
- 1 Tbsp. Pumpkin Spice
- 1 Cup white sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 5 Tbsp. vegetable oil
- 1 Cup water
Buttermilk Ice Cream
By RoketJSquerl
Adapted from Jeni Britton It’s a bit early for blueberries, I know, but frozen ones will work just fine for the ...
- 1 1/2 Tablespoons Corn Starch
- 1 Cup Heavy Cream
- 1/2 Cup Milk (i Used Skim Milk)
- 2/3 Cup Sugar
- 1 1/2 Tablespoons Light Corn Syrup
- 1/8 Teaspoon Salt
- 3 Tablespoons Cream Cheese, softened
- 1 1/2 Cups Cultured Buttermilk
- 1/2 Teaspoon Vanilla Extract
"The Perfect Meatball Sandwich
By RoketJSquerl
This is The Perfect Meatball Sandwich, made on toasted, buttery garlic bread, with an easy homemade marinara sauce ...
- Special Equipment:
- Splatter screen
- Large skillet
- Quick Marinara Sauce:
- 1 28-ounce can whole San Marzano tomatoes
- 1/4 cup extra-virgin olive oil
- 7 cloves garlic peeled and slivered or diced
- 1/4 cup water
- 1/4 teaspoon salt or to taste
- 1 1/2 teaspoon sugar
- 1/4 teaspoon dried oregano
- Pinch crushed red pepper flakes
- 1 large fresh basil sprig or 1/4 teaspoon dried basil
- Meatball Sandwich:
- 4 French rolls
- Butter
- Garlic powder
- 12 to 16 large meatballs fully cooked and warmed (See Recipe: Freezer Meatballs)
- 1 cup shredded mozzarella cheese
- Fresh basil optional for topping
Chocolate & Caramel Marshmallow Fluff Brownies
By RoketJSquerl
Make brownies according to recipe
- for chocolate glaze:
- Your favorite brownie recipe for a 9 x 13 baking dish
- 1 cup marshmallow fluff
- 1/4-1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 1 TBSP corn syrup
- 2 TBSP butter
- 1/4 tsp vanilla
Chile Verde by Simply Recipes
By RoketJSquerl
1- Remove papery husks from tomatillos and rinse well
- 1 1/2 Pounds Tomatillos
- 5 Garlic Cloves, not peeled
- 2 Jalapenos, seeds and ribs removed, chopped
- 2 Anaheim or Poblano Chiles (optional)
- 1 Bunch Cilantro Leaves, cleaned and chopped
- 3 1/2 Pounds Pork Shoulder (also Called Pork Butt), trimmed of excess fat and cut into 1 to 2-inch cubes (3 1/2 to 4)
- Salt
- Freshly Ground Black Pepper
- Olive Oil
- 2 Yellow Onions
- 3 Garlic Cloves, peeled and finely chopped
- 2 Tbsp Chopped Fresh Oregano or 1 Tbsp of Dried Oregano
- 2 1/2 Cups Chicken Stock
- 1 Pinch Ground Cloves
"Easy Spicy & Creamy Garlic Sriracha Ramen Recipe
By RoketJSquerl
Instructions Heat canola oil in a pot over medium heat
- 2 cloves garlic grated
- 2 1/2 tbsp Sriracha hot sauce
- 2 cups chicken broth or broth of your choice
- 1/6 cup unsweetened milk
- 1 1/2 tbsp soy sauce
- 1/2 tsp sesame oil
- 1 tbsp canola oil
- 1 packet instant ramen noodle sauce discarded
- 1 egg
- green onions chopped, for topping
- corn optional, for topping
Rapid Rolls From 'Kitchen Confidence'
By RoketJSquerl
Preheat the oven to 400°F
- 6 3/4 tsp or 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water (105º to 115ºF)
- 1/2 cup honey
- 1/2 cup (1 stick) unsalted butter, melted, plus more for brushing
- 2 large eggs, beaten
- 2 teaspoons kosher salt, plus more for sprinkling
- 6 cups all-purpose flour, plus more as needed
bruleed-pumpkin-french-toast-sticks
By RoketJSquerl
Instructions Let the bread sit out as long as you can (I leave the sticks out overnight) or bake in a 275 degree ...
- 1 large French Bread loaf (cut into 1" sticks, mine was 20 oz.)
- 1 2/3 cup milk
- 6 large eggs
- 3/4 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1/2 cup plus 2 tablespoons packed light brown sugar (divided)
- 2 teaspoons ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tablespoons butter
Hawaiian BBQ Chicken Taquitos
By RoketJSquerl
Preheat oven to 425 degrees F
- 1 tablespoon olive oil
- 1 red onion, thinly sliced
- 2 cups shredded chicken breast
- 1 cup shredded sharp cheddar cheese
- 1 cup diced pineapple
- 1/3 cup BBQ sauce, plus more for serving
- 2 tablespoons chopped cilantro leaves
- Kosher salt and freshly ground black pepper, to taste
- 8-10 Medium Flour Tortillas, softened