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Recipes
best ever queso recipe.
By RoketJSquerl
Brown the sausage in a skillet - this is the only cooking it will see so make sure it's cooked thoroughly
- 1 x 32oz pack of Velveeta original
- 1 x can cream of mushroom soup
- 16 oz of spicy pork sausage
- 1 x 8oz block of cream cheese
- 1 x 10oz can of Rotel diced tomatoes with green chile
- Tortilla chips for dipping
(Pho Bo) Beef Pho Noodle Soup by Andrea Nguyen
By RoketJSquerl
Makes 8 satisfying (American-sized) bowls
- For the broth:
- 2 medium yellow onions (about 1 pound total)
- 4-inch piece ginger (about 4 ounces)
- 5-6 pounds beef soup bones (marrow and knuckle bones)
- 5 star anise (40 star points total)
- 6 whole cloves
- 3-inch cinnamon stick
- 1 pound piece of beef chuck, rump, brisket or cross rib roast, cut into 2-by-4-inch pieces (weight after trimming)
- 1 1/2 tablespoons salt
- 4 tablespoons fish sauce
- 1 ounce (1-inch chunk) yellow rock sugar (duong phen; see Note)
- For the bowls:
- 1 1/2-2 pounds small (1/8-inch wide) dried or fresh banh pho noodles ("rice sticks'' or Thaichantaboon)
- 1/2 pound raw eye of round, sirloin, London broil or tri-tip steak, thinly sliced across the grain (1/16 inch thick; freeze for 15 minutes to make it easier to slice)
- 1 medium yellow onion, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water
- 3 or 4 scallions, green part only, cut into thin rings
- 1/3 cup chopped cilantro (ngo)
- Ground black pepper
- Optional garnishes arranged on a plate and placed at the table:
- Sprigs of spearmint (hung lui) and Asian/Thai basil (hung que)
- Leaves of thorny cilantro (ngo gai)
- Bean sprouts (about 1/2 pound)
- Red hot chiles (such as Thai bird or dragon), thinly sliced
- Lime wedges
"Sweet Sassy Pickles
By RoketJSquerl
Instructions Drain all pickle juice from jar into a bowl, set aside
- 46 ounce jar Whole Dill Pickles
- 1/2 cup white vinegar
- 1/2 cup pickle juice (from jar)
- 3 Cups sugar
- 1 heaping tablespoon Pickling Spice
Parmesan Crusted Pork Chops
By RoketJSquerl
Pork chops (I used boneless loin chops and did 9 of them with this recipe), Italian bread crumbs, Parmesan cheese, ...
- pork chops (this will coat about 8 or 9 medium size chops)
- 2 cups Italian bread crumbs
- 1 cup Parmesan cheese
- 1 envelope Italian dressing mix
- 1 tsp. garlic powder
- 1 cup Ranch dressing (you can use a good bottled Ranch or I like to make my own with a mix)
- a sprinkle of black pepper
- a sprinkle of seasoned salt
Beef Enchiladas Recipe
By RoketJSquerl
Step 1: To make enchilada sauce- Heat oil in a large saucepan over medium heat
- Enchiladas:
- 1 Lb Ground Beef
- 1 Package Taco Seasoning (1.25 once)
- 1 Cup Water
- 2 Cups Rice (cooked)
- 2 Cups Shredded Cheese (divided)
- 10 Flour Tortillas (8 inch)
- Red Sauce:
- 1 Tablespoon Olive Oil
- 2 Garlic Cloves (minced)
- 1 Teaspoon Onion (minced)
- 1/2 Teaspoon Dried Oregano
- 2 Chili Powder
- 1/2 Teaspoon Dried Basil
- 1/8 Teaspoon Ground Black Pepper
- 1/8 Teaspoon Salt
- 1/4 Teaspoon Ground Cumin
- 1 Teaspoon Dried Parsley
- 1/4 Cup Salsa
- 1 Can Tomato Sauce (6 ounce)
- 1 1/2 Cups Water
Sweet and Tangy Coleslaw by Cooks Illustrated
By RoketJSquerl
Do not use a pre-shredded coleslaw mix with this recipe; its texture and flavor are inferior to fresh cabbage
- 1/4 cup cider vinegar , plus extra for seasoning
- 2 tablespoons vegetable oil
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground black pepper
- 1/2 large green cabbage (about 1 pound), cored and shredded fine (about 6 cups)
- 1/4 cup sugar , plus extra for seasoning
- Table salt
- 1 large carrot , peeled and grated
- 2 tablespoons chopped fresh parsley leaves
"easy swedish meatballs-Try 1st
By RoketJSquerl
This Swedish Meatball recipe is covered in the perfect roux based sauce and perfect for a family dinner no matter t...
- Meatballs:
- 1 1/2 1 1/2 1/2 lbs Ground Beef
- 1/3 1/3 1/3 cup Bread Crumbs (I used whole wheat)
- 1 1 1 large Egg
- 1 1 1 teaspoon Salt
- 1/2 1/2 1/2 teaspoon Ground Black Pepper
- 1/2 1/2 1/2 teaspoon Ground Nutmeg
- 1/2 1/2 1/2 teaspoon Ground Allspice
- 1 1 1 tablespoon Butter
- Sauce:
- 3 3 3 tablespoons Butter
- 1 1 1 tablespoon Oil
- 2 2 2 tablespoons Flour
- 1/2 1/2 1/2 teaspoon Garlic Powder
- 1 1 1 tablespoon Worcestershire Sauce
- 1 3/4 1 3/4 3/4 cup Beef Broth
- 1/2 1/2 1/2 cup Sour Cream
- 2 2 2 teaspoons Dijon Mustard
- 8 8 8 ounces Egg Noodles
Southern "Soup Beans" and Cornbread
By RoketJSquerl
Soak beans overnight if you have time
- Southern Cornbread:
- 1/2 lb. pinto beans
- 1/2 lb. red kidney beans
- 6 cups water
- 2-3 meaty ham hocks, or a slab of fat back
- 4 slices of bacon, fried and chopped
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup of bacon drippings
- 1-1/2 cups regular yellow cornmeal (not self rising)
- 3 tablespoons of all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 cups of buttermilk, more or less (see note on how to make your own buttermilk below)
- 1 large egg, lightly beaten
"Mini Buffalo Chicken Bites with Blue Cheese Dressing"
By RoketJSquerl
PREHEAT the oven to 450 degrees
- Blue Cheese Dressing:
- 2 tablespoons vegetable oil
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup pepper sauce, such as Frank’s RedHot or Texas Pete
- 1 pound ground chicken, preferably thigh meat
- 1 large egg
- 1/2 celery stalk, minced (about 1/2 cup)
- 3/4 cup bread crumbs (see note)
- 3/4 cup sour cream
- 1/3 cup crumbled blue cheese
- 1/3 cup whole milk
- 1/3 cup mayonnaise
- 1 teaspoon salt, or to taste
- 1 tablespoon red wine vinegar
Marshmallow Cream Cheese Frosting
By RoketJSquerl
Preparation In the bowl of an electric mixer, beat cream cheese, marshmallow creme and vanilla extract until well ...
- 1 package Regular Cream Cheese, Softened (8 Ounces)
- 1 jar Kraft Marshmallow Creme (7 Ounces)
- 1 teaspoon Vanilla Extract