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"How to cook chicken breasts from frozen

How to cook chicken breasts from frozen

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Instructions: Place 1/2-1 cup of water, broth, sauce, or a mixture of both into the pot per 2 lbs

  • instant-pot-frozen-chicken-4 (1)
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Coleslaw-Jalapeño Coleslaw

Coleslaw-Jalapeño Coleslaw

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Whisk together sour cream, buttermilk, vinegar, mayonnaise, sugar, lime juice and zest, cilantro, garlic, cumin, an...

  • For the Dressing:
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1/3 cup apple cider vinegar
  • 3 tablespoons mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lime juice plus 1/2 teaspoon lime zest from 3 large limes
  • 3 tablespoons finely chopped cilantro
  • 1 tablespoon finely minced garlic (about 3 medium cloves)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • For the Slaw:
  • 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater
  • 1 large jalapeño, stemmed, seeded, and finely diced
  • 2/3 cup sugar
  • 1/3 cup kosher salt
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"Slow Cooker Baby Back Ribs"

Slow Cooker Baby Back Ribs

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Cook's Note: Because this recipe prepares the ribs standing to keep them out of the fat drippings, you can really o...

  • 1 (3-1/2 to 4 pound) baby back pork ribs, cut into 3 to 4 rib sections
  • 1/4 cup dark brown sugar, packed
  • 1 tablespoon of paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of cayenne
  • 1/4 teaspoon of freshly cracked black pepper
  • 1 teaspoon of thyme, crushed
  • Homemade or commercial barbecue sauce
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"Tomato Salad

Tomato Salad

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Instructions Combine the tomatoes, onions, cucumbers and jalapenos

  • 2-3 pounds of tomatoes, cut into small wedges
  • 1 onion, thinly sliced
  • 1-2 cucumbers, peeled and sliced
  • 1-2 jalapenos (if you don't like spicy foods, feel free to remove the seeds or even leave them out. one jalapeno is usually my go-to. Two makes it really spicy!)
  • Extra virgin olive oil
  • Red wine vinegar
  • Salt
  • Pepper
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Lasagna

Lasagna

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Saute the onion in olive oil in a deep sauce pan over a medium heat until browned, then add carrot, green bell pepp...

  • 1 medium onion, chopped
  • 10 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 green bell pepper, finely chopped
  • 1/2 lb each of ground beef, ground pork and sweet Italian sausage
  • 1 lb of Crimini mushrooms, sliced
  • 2 cans of 28oz San Marzano tomatoes, roughly chopped
  • 1 package of Barilla lasagna noodles
  • 1/2 lb of grated Mozarella cheese
  • 1 15 oz Ricotta cheese
  • 2 cups of grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dry oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon red chili pepper flakes
  • 2 teaspoon garlic powder
  • salt, sugar & pepper to taste
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Queso Fundido

Queso Fundido

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Preheat oven to 400 degrees

  • 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo
  • 1 whole Medium Onion, Finely Diced
  • 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced
  • 1 pound Monterey Jack, Grated (OR Mozzarella, Or Other Stringy Melting Cheese), Grated
  • Sprinkle Of Chili Powder
  • 3 whole Roma Tomatoes, Diced
  • 1/4 cup Cilantro, Chopped
  • Tortilla Chips For Serving
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"Skillet Teriyaki Beef and Rice

Skillet Teriyaki Beef and Rice

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Instructions Cook the rice in a rice cooker

  • Teriyaki Sauce:
  • 1 cup uncooked rice
  • 1/2 tablespoon unsalted butter
  • 3/4 cup frozen corn
  • 2 garlic cloves (minced and divided)
  • 3/4 pound thinly sliced beef
  • 2 green onion (chopped)
  • vegetable oil
  • freshly ground black pepper
  • 5 tablespoons soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons mirin
  • 2 1/2 tablespoons sake
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"Panda Express Beijing Beef (Copycat)

Panda Express Beijing Beef (Copycat)

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Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell pepper...

  • 1 pound flank steak
  • 1 cup canola oil
  • 4 cloves garlic minced
  • 1 yellow onion sliced
  • 1 pieces red bell pepper cut into 1"
  • 1/4 cup cornstarch divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 egg whites beaten
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/4 cup sugar
  • 3 tablespoons ketchup
  • 6 tablespoons Hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons oyster sauce
  • 4 teaspoons sweet chili sauce
  • 1 teaspoons crushed red peppers
  • 2 tablespoons apple cider vinegar
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Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

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1. Blend butter and flour together with a fork

  • 1 tablespoon unsalted butter
  • 1 tablespoon unbleached, all-purpose flour
  • 8 chicken thighs, with skin and bones
  • 1 1/2 teaspoon salt, separated
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 40 cloves garlic, peeled
  • 1/2 cup dry sherry
  • 1 cup chicken stock
  • 1/4 cup half and half
  • 3 sprigs fresh thyme
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New York Style Hot Dog Onions

New York Style Hot Dog Onions

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In a medium saucepan, heat the oil over medium heat

  • 2 large Vidalia onions
  • 2 tablespoons canola oil
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon cinnamon
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