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Recipes
"Butter Chicken For One
By RoketJSquerl
Butter Chicken For One - chicken cooked in a wonderful blend of Indian spices
- FOR THE MARINADE:
- 1 boneless, skinless chicken breast , cut into 1-inch pieces
- 1/2 cup sour cream , (or Greek yogurt)
- 1/2 tablespoon lemon juice
- 1/2 tablespoon turmeric
- 1/2 tablespoon Garam masala *see notes
- 1/2 tablespoon ground cumin
- FOR THE BUTTER CHICKEN:
- 2 tablespoons butter , divided
- 1/2 cup chopped onions
- 1 clove garlic , minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 cup tomato sauce
- 1/4 cup heavy cream
- 1 cup cooked rice
Chunky Potato Cheese Soup
By RoketJSquerl
Select Saute and add butter to the pressure cooker pot
- 2 tablespoons butter
- 1/2 cup chopped onion
- 6 cups peeled and cubed potatoes
- 2 14 oz. cans chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 tsp red pepper flakes
- 2 tablespoons dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 oz. cream cheese, cut into cubes
- 1 cup shredded cheddar cheese
- 2 cups half and half (can use fat free but soup will be thinner)
- 1 cup frozen corn
- 6 slices crisp-cooked bacon, crumbled
Mediterranean Flavors: Tzatziki
By RoketJSquerl
Add the cucumbers to a mixing bowl along with the rest of the ingredients
- 1 pound of cucumbers, ends removed and sliced lengthwise (6 "baby" cucumbers)
- 2 cups of strained yogurt (Greek or otherwise)
- 4 cloves of garlic, minced fine
- 1 large handful of dill, minced
- Juice of one lemon
Favorite Carrot Cake Recipe
By RoketJSquerl
Instructions Preheat oven 350º F
- 4 tablespoons butter, softened
- 5 tablespoons coconut oil, vegetable oil, or canola oil
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 1/2 vanilla extract
- 3 large eggs
- 2 large egg yolks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/3 cup buttermilk
- 3 cups (about 6 medium) grated carrots
- 1 1/2 cups roasted pecans, divided
- Cream Cheese Frosting Recipe
"Skillet Apple Pie
By RoketJSquerl
1. Preheat oven to 400 degrees F
- 1/2 cup (113 grams) unsalted butter
- 1 cup (198 grams) light brown sugar
- 2 refrigerated rolled pie crusts
- 2 (21-ounce) can apple pie filling
- 2 tablespoons cinnamon sugar, divided
"EASY KOREAN BEEF BOWLS
By RoketJSquerl
INSTRUCTIONS Mix together soy sauce, sugar, chili paste, sesame oil, ginger and pepper
- Serves: 5 bowls
- INGREDIENTS
- 1 lb lean ground beef
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tsp gochujang
- 1 tsp sesame oil
- 1/4 tsp ground ginger
- fresh ground pepper
- 5 eggs, fried to your liking or hard/soft boiled
- shredded carrot
- chopped cucumber *optional
- warm jasmine rice, to serve
- green onions, to serve
- sesame seeds, to serve
Double-Surprise Grilled Cheese
By RoketJSquerl
Go to the URL below the picture for instructions on how to form the cheese dam for the poached egg
- For each sandwich:
- 2 slices bread
- Smear of salsa or hot sauce
- Several slices cheese
- 1 poached egg
- Butter, as needed
(Phở Gà ) Chicken Pho Recipe by Andrea Nguyen
By RoketJSquerl
Make the pho broth Phoonion 1
- Broth:
- 2 yellow onions, about 1 pound total, unpeeled
- Chubby 4-inch section fresh ginger, unpeeled
- 1 chicken, 4 pounds, excess fat and tail removed
- 3 pounds chicken backs, necks, or other bony chicken parts
- 5 quarts water
- 1 1/2 tablespoons salt
- 3 tablespoons fish sauce
- 1-inch chunk rock sugar* (about 1 ounce)
- 2 tablespoons coriander seeds, toasted in a dry skillet for about 1 minute until fragrant
- 4 whole cloves
- 1 small or 1/2 large bunch cilantro (bound stems about 1 inch in diameter)
- Bowls:
- 1 1/2 –2 pounds small flat rice noodles (bánh phở), dried or fresh
- Cooked chicken, at room temperature
- 1 yellow onion, sliced paper-thin, soaked in cold water for 30 minutes and drained
- 3 or 4 scallions, green part only, thinly sliced
- 1/3 cup chopped fresh cilantro, leafy tops only
- Black pepper
- Optional garnishes:
- 3 cups bean sprouts (about 1/2 pound)
- 10 to 12 sprigs mint (húng) 10 to 12 sprigs Thai basil* (húng quế)
- 12 to 15 fresh culantro* (ngò gai) leaves
- 2 or 3 Thai or serrano chiles, thinly sliced
- 2 or 3 limes, cut into wedges
Ginger Sweet Tea Brined Pork Chops
By RoketJSquerl
Combine the ingredients for the brine in a medium bowl and stir until the salt has dissolved
- 2 cups brewed sweet tea
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon salt
- 2 garlic cloves, finely chopped
- 1/2 teaspoon ground ginger
- 4 to 6 pork chops
BBQ Chicken and Pineapple Quesadillas
By RoketJSquerl
Heat a pan over medium heat
- 1 (10 inch) tortilla
- 1/4 cup cheddar, shredded
- 1/4 cup jack, shredded
- 1/4 cup chicken, cooked, shredded or cut into small pieces and warm
- 2 tablespoons BBQ sauce
- 1/4 cup pineapple, sliced and optionally grilled
- 1 jalapeno, sliced
- cilantro to taste