RoketJSquerl's profile page
Recipes
"Churro brownies
By RoketJSquerl
Instructions Preheat the oven to 350°F degrees and line with parchment paper or grease a 9-inch square-baking pan ...
- 8 8 8 tablespoons (1 stick) unsalted butter
- 1 1/2 1 1/2 1/2 cups brown sugar
- 2 2 2 large eggs, beaten
- 1 1 1 teaspoon vanilla extract
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 2 2 2 teaspoons baking powder
- Pinch Pinch kosher salt
- 2 2 2 tablespoons fresh orange zest
- 1/4 1/4 1/4 cup granulated sugar
- 1 1/2 1 1/2 1/2 tablespoons ground cinnamon
- Flaked sea salt, for garnishing
TUNA SANDWICH
By RoketJSquerl
INSTRUCTIONS Place the eggs in a pot and submerge under water
- 2 (5 oz) cans tuna in water
- ¼ cup chopped onion
- 4 tbsp mayonnaise
- 2 hard boiled eggs
- ¼ tsp black pepper
- Pinch of salt
- Tomato slices
- Lettuce
"PANERA BREAD BROCCOLI CHEDDAR SOUP-Top Secret Recipes
By RoketJSquerl
DO THIS 1. Steam the broccoli in a steamer basket in a covered saucepan over boiling water for 6 minutes
- GET THIS
- 3 3 3 cups broccoli florets
- 4 4 4 cups chicken broth
- 1 1 1 cup half-and-half
- 1/2 1/2 1/2 cup all-purpose flour
- 8 8 8 slices Kraft Sharp Cheddar Singles
- 1/2 1/2 1/2 cup shredded carrot
- 1/3 1/3 1/3 cup diced white onion
- Pinch Pinch ground black pepper
Lasagna Stuffed Shells
By RoketJSquerl
Preheat the oven to 375 degrees F
- 18 jumbo pasta shells
- 1 1/2 pounds ground beef
- 2 tablespoons chopped onion
- 1 (12 ounce) can tomato paste
- 1 (14 ounce) can tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 2 eggs
- 3 cups ricotta cheese
- 1 (16 ounce) package mozzarella cheese, divided
- 1/2 cup grated parmesan cheese
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Classic Dinner Rolls
By RoketJSquerl
In a large bowl of an electric mixer, whisk together the flour, yeast, sugar, and salt
- 18 oz. (4 cups) all-purpose flour
- 1 package (2-1/4 tsp.) rapid-rise yeast
- 1/3 cup sugar
- 1 tsp. salt
- 1 cup milk
- 4 oz. (8 Tbs.) unsalted butter
- 3 large egg yolks
RASPBERRY CHICKEN
By RoketJSquerl
Heat olive oil in a large, non-stick skillet over medium-high heat
- 4 boneless, skinless chicken breasts
- 2 Tablespoons olive oil
- 1 cup Raspberry jam ( I used seedless)
- 1 Tablespoon pureed chipotle peppers in adobo sauce*
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Sweet Potato Dumplings
By RoketJSquerl
Divide each biscuit in half by pulling layers apart and pat each side out flat
- 1 large can (8 count) Grands Flaky Biscuits
- 8 slices frozen sweet potato rounds, thawed
- 1 stick butter
- 2 1/2 cups water
- 2 cups sugar
- 2 tablespoon light corn syrup
- cinnamon, nutmeg or ginger, whichever you like best
"How to Make Fried Chicken
By RoketJSquerl
Instructions Place the fryer chicken drumsticks and wings in a large bowl and season liberally with seasoned salt...
- 4 lb. Fryer Chicken (I used wings and drumsticks)
- 2 c. flour
- 2 tsp. Onion powder
- 2 tsp. Garlic powder
- 1 tbsp. Seasoned salt
- 1 tbsp. Ground pepper
- 1/2 tsp. Cayenne pepper
- 5 whole eggs
- 1 c. buttermilk
- 2 tbsp. Hot sauce
- 3 qt. Vegetable oil
"How to Make Self-Rising Flour"
By RoketJSquerl
Notes Measurements to equal each cup of self-rising flour
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
SLOW COOKER FRENCH DIP SANDWICHES
By RoketJSquerl
Instructions Spray slow cooker with nonstick cooking spray
- 1 3-pound bottom round beef rump roast
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 tsp garlic
- 2 medium onions, sliced
- 2 cups beef broth
- 3 Tbsp Worcestershire sauce
- Butter, softened
- 4 hoagie buns
- Horseradish sauce, to taste
- 4 slices Gruyere cheese