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Recipes
GRILLED PINEAPPLE RICE
By RoketJSquerl
DIRECTIONS Cook rice in chicken broth according to package directions
- 1.5 cups rice
- 3 cups low sodium chicken broth
- 1 teaspoon olive oil
- 1 (8 oz.) can pineapple slices
- 4-5 green onions
- Salt and pepper, to taste
"Vegetable Tuscan Chicken Soup
By RoketJSquerl
HEARTY VEGETABLE TUSCAN CHICKEN SOUP IS SO COMFORTING AND FULL OF HEARTY VEGETABLES, WHITE BEANS AND CHICKEN
- 1 tablespoon oil
- 3 tablespoon butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chopped carrots
- 3 cups chopped celery
- 1 large zucchini, chopped
- 1 sweet red bell pepper, chopped
- 1/4 cup flour
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 (19 oz.) can cannellini beans, drained and rinsed
- 1 (28 oz.) can diced tomatoes, undrained
- 1 cup diced cooked chicken breast (I used rotisserie)
- 1 cup fresh spinach leaves, chopped
- 2 tablespoons cider vinegar
- salt and pepper to taste
- Additional Toppings
- fresh parsley
- parmesan cheese
Swiss Steak, Fork Tender
By RoketJSquerl
Place cubed steaks in bottom of 5 or 6 quart slow cooker
- 1-2 pounds cubed steak*
- 14-16 ounces canned tomatoes (stewed, diced, crushed, etc)
- 14-16 ounces tomato sauce
- 1 onion, sliced
- 2 teaspoons Oregano
- 1/2 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Paprika (smoked or regular)
"Cinnamon Strawberry Cheesecake Dessert Tacos
By RoketJSquerl
Instructions Preheat oven to 400
- 10 10 10 crunchy corn taco shells
- 3 3 3 tbsp sugar
- 1 1 1 tbsp cinnamon
- 3 3 3 tbsp butter melted
- 1 1 1 pint strawberries
- 1/2 1/2 1/2 tbsp cinnamon
- 12 12 12 oz cream cheese softened
- 2 2 2 tbsp sour cream or plain yogurt
- 3 3 3 tbsp sugar
- 2 2 2 tsp vanilla extract
Beef with Snow Peas
By RoketJSquerl
In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger
- Prep Time: 5 Minutes | Cook Time: 15 Minutes |
- 1-½ pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
- ½ cups Low Sodium Soy Sauce
- 3 Tablespoons Sherry Or Cooking Sherry
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Tablespoon Minced Fresh Ginger
- 8 ounces, weight Fresh Snow Peas, Ends Trimmed
- 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
- Salt As Needed (use Sparingly)
- 3 Tablespoons Peanut Or Olive Oil
- Crushed Red Pepper, For Sprinkling
- Jasmine Or Long Grain Rice, Cooked According To Package
Hot Ham and Cheese Crescents
By RoketJSquerl
Preheat oven to 375 degrees
- 1 (8 oz.) pkg. cream cheese, softened
- 1 Tbs. dry ranch dressing mix
- 1/2 tsp. Dijon mustard (could use yellow mustard)
- 1 can refrigerated crescent rolls ( I used Pillsbury Grands Crescent Rolls, but regular works fine also)
- 1 cup finely chopped cooked ham
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1 Tbs. poppy seeds (optional)
easy cheesy homemade oven baked meatballs
By RoketJSquerl
Instructions Preheat oven to 450F Mix ground beef, pork, bread crumbs, egg, Parmesan cheese, salt, pepper, chopp...
- 1 lb ground beef chuck
- 1 lb ground pork butt
- 1/2 cup fresh Italian bread crumbs, soaked in milk or water and torn into small pieces (dry, unseasoned bread crumbs will work too)
- 1 large egg, lightly beaten
- 1/3 cup finely grated Parmesan cheese
- 1 Tbsp fresh oregano leaves, chopped
- 2 Tbsp fresh basil leaves, chopped
- 10-12 whole fresh basil leaves to serve
- 2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 Tbsp extra virgin olive oil
- 1 jar (24 oz) tomato pasta sauce (Prego Original Pasta Sauce is what I like to use in this recipe)
- 8 oz fresh mozzarella or bocconcini, drained and sliced (or 1 cup shredded cheddar cheese)
"Hokkaido Milk Rolls"
By RoketJSquerl
Indulge your family and friends this holiday season with the softest, fluffiest and most delicious dinner rolls eve...
- Tangzhong:
- 3.25 oz milk
- 0.65 oz bread flour
- Dough:
- 5.25 oz warm milk
- 2 tbs sugar
- 2 1/4 tsp (1 pack) active dry yeast
- 12.1 oz bread flour
- 1 tsp salt
- 1 large room temperature egg
- 1 tbs unsalted butter, softened
- Egg wash
- 1 egg, beaten
Perfect Popcorn
By RoketJSquerl
1 Heat the oil in a 3-quart saucepan on medium high heat
- 3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)
- 1/3 cup of high quality popcorn kernels
- 1 3-quart covered saucepan
- 2 Tbsp or more (to taste) of butter
- Salt to taste
"Grilled Cheese with Roasted Pineapple, Ham and Swiss"
By RoketJSquerl
Heat 1 tablepsoon butter in a 10-inch nonstick skillet over medium heat until foaming subsides
- 3 tablespoons butter
- 2 (1/2-inch thick) slices pineapple, about 2- by 4-inches each
- 2 slices ham
- 2 slices hearty white bread, such as Pepperidge Farm or Arnold, or 2 slices hearty French or Italian bread
- 2 slices Swiss cheese
- Kosher salt