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Recipes
Orange Sunshine Cake
By RoketJSquerl
Preheat oven to 350 degrees
- 1/2 cup heavy cream
- Juice of 1 lemon
- 1 1/4 cup sugar
- 2 tablespoons orange zest (I used cara cara navel oranges)
- Zest of one lemon
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 cup freshly squeezed orange juice
- 2 large eggs
- 1/4 cup peanut or canola oil
- 1/4 cup Greek yogurt
"Parmesan Cheese Bowl
By RoketJSquerl
Serving salad in a Parmesan Cheese Bowl could not be easier or more fun!
- You will also need:
- 1/3 1/3 1/3 cup grated Parmesan cheese
- parchment paper
- 2 2 2 small microwave safe nesting bowls
Homemade Chorizo
By RoketJSquerl
- Jean
- 1 pound ground pork
- 1/4 cup apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 3/4 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon hot Spanish paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin seed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
Rustic Dinner Rolls
By RoketJSquerl
1. Whisk water, yeast, and honey in bowl of stand mixer until well combined, making sure no honey sticks to bottom...
- 1 1/2 cups plus 1 tablespoon water, room temperature
- 1 1/2 teaspoons instant yeast, or 2 teaspoons active-dry yeast
- 2 teaspoons honey
- 16 1/2 ounces bread flour, plus extra for dusting
- 3 tablespoons whole wheat flour (about 1 ounce)
- 1/2 teaspoon salt
Latkes (Potato Pancakes)
By RoketJSquerl
Traditional during Chanukah, these potato pancakes make a great vegetarian lunch or dinner, entree or side dish, at...
- 2 very large or 3 medium russet potatoes
- 1 small onion
- 2 large eggs
- 1 tsp salt
- 1/3 cup unbleached all-purpose flour
- 1 tsp dried thyme leaf
- 1/2 tsp fresh black pepper
- Peanut oil for frying
Jam Maker Strawberry Jam
By RoketJSquerl
WASH strawberries in cool, running water and drain
- 2 2/3 cups crushed strawberries (about three 1-lb containers)
- 3 Tbsp Ball®RealFruit® Classic Pectin
- 1/2 tsp butter or margarine
- 3 1/3 cups granulated sugar
"Pimiento Cheese Hush Puppies
By RoketJSquerl
Instructions Pour 3 to 4 inches of oil into the bottom of a heavy bottomed pot or dutch oven
- vegetable oil or peanut oil
- 1 1/2 cups self-rising cornmeal
- 1/2 cup self-rising flour
- 1 teaspoon garlic salt
- 1/2 cup buttermilk
- 1 egg, lightly beaten
- 1 cup Price*s Southern Style Pimiento Cheese Spread (or Price*s Original Pimento Cheese Spread - if you like them sweeter) (see the note in the blog post)
Grandma's Dill Pickles
By RoketJSquerl
This recipe is a two-day deal, so plan ahead! Makes 7 quarts (1L) jars
- 14 lbs pickling cucumbers, trimmed
- 16 c ice cubes
- 2 1/2 c pickling salt (divided)
- 24 c water (divided)
- 4 T pickling spice in bag
- 12 c white vinegar
- 1/2 c sugar
- 5 T mustard seeds
- 14 T dill seeds
- 14 or more cloves garlic
- 1 1/2 tsp "Pickle Crisp" per quart jar before processing
Dr. BBQ's Mustardy Potato Salad
By RoketJSquerl
Here are a few recommendations to make this salad as tasty as possible
- 4 Large Russet Potatoes
- 1/4 Cup White Wine Vinegar
- 1 Clove Garlic, , minced
- 1/4 Cup Green Onion, , chopped
- 1 Cup Celery, , diced
- 2 Hard Boiled Eggs, , WHITES ONLY
- 1/4 Cup Italian Flat Leaf Parsley, , chopped
- 2/3 Cup Cucumber, , peeled, seeded and diced
- 1/2 Cup Mustard, , hot and spicy
- 3/4 Cup Mayonnaise, , low fat
- 1/4 Cup Yogurt, , plain
- 1 Tablespoon Horseradish, , prepared
- 2 Tablespoon Dijon Mustard
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper, , freshly ground
"BBQ Chicken Kebabs with a Spicy Bacon Rub"
By RoketJSquerl
In a large Ziploc bag, mix chicken and salt and refrigerate for at least 30 minutes or up to 1 hour
- 3 lbs. boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 tablespoon lemon pepper
- 2 tablespoons sugar
- 3 slices bacon , cut into 1/2-inch pieces
- 1/2 cup of your favorite BBQ sauce
- 10-12 12-inch metal skewers