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Recipes
"Eggs Blackstone"
By RoketJSquerl
Place english muffins on a plate, top with fresh tomato
- 2 English Muffins, split and toasted
- 4 slices tomato
- 6 slices bacon, cooked and crumbled
- 4 poached eggs (Use link below to view video)
- Hollandaise Sauce (see "Blender Hollandaise Sauce" in Sauces Cookbook)
- Fresh Parsley
Roasted Chicken Breast with Fruit Vinegar
By RoketJSquerl
You'll not only get great flavor and juicy meat by letting your chicken soak up this fruity marinade, you'll get be...
- 1 1/2 Tablespoons Fruit Vinegar
- 1 Tablespoon Worcestershire Sauce
- 3 Tablespoons Olive Oil
- Salt and Freshly Ground Black Pepper
- 1 3/4 Pound Bone-in, skin-on chicken breasts (about 2 large)
SIMPLE SRIRACHA RICE
By RoketJSquerl
DIRECTIONS In a medium saucepan, whisk together chicken broth and Sriracha sauce
- Serves 6
- INGREDIENTS
- 2 cups white rice
- 4 cups chicken broth (or amount require by rice cooker, if not using stove top method)
- 2 tablespoons Sriracha sauce
- Salt and pepper, to taste
- Chopped green onions for garnish, optional
"Italian Sub Bruschetta
By RoketJSquerl
Instructions Add all the ham, capicola, salami, provolone, tomatoes, peppers and onion to a large bowl
- 1/2 lb. boiled ham, chopped into a small dice
- 1/4 lb. capicola, chopped into a small dice
- 1/4 lb. salami, chopped into a small dice
- 1/4 lb. provolone, chopped into a small dice
- 1 cup diced grape tomatoes
- 1 j16 oz. jar hot pepper rings, diced small
- 1/4-1/2 cup diced red onion (depending on your taste)
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- pinch sugar
- 1 Italian baguette, sliced and toasted, rubbed with garlic
- 3 cups shredded iceberg lettuce
Kentucky Bourbon Sticky Chicken!
By RoketJSquerl
Cut your lime in half and juice it
- 5-6 skinless, boneless chicken breasts
- juice one lime (could substitute a lemon)
- 1 Tablespoon minced garlic
- 1/2 cup good Kentucky bourbon
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 Tbs. soy sauce
- 2 Tbs. Worcestershire sauce
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground ginger
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
- 3 green onions, sliced thin
- 2 Tbs. bacon drippings (can substitute oil)
Zuppa Tuscana (a la Olive Garden) Recipe
By RoketJSquerl
Inspired by The Olive Garden by gimmesomeoven
- 1 pound hot (spicy) Italian sausage
- 1 Tbsp. olive oil
- 3 garlic cloves, peeled and minced
- 1 medium onion – peeled, chopped
- 1-2 lbs. Yukon Gold potatoes, washed and sliced 1/4″ thick
- 4 cups chicken broth
- 2 cups water
- 6 pieces bacon, cooked and chopped
- 2 cups chopped kale or Swiss chard
- 1 cup heavy whipping cream (or half and half, or whole milk)
- salt and freshly-ground black pepper
Carnitas 2
By RoketJSquerl
Blend in a food processor or mash with a mortar and pestle the garlic, cumin seeds, oregano, salt, pepper, and chil...
- 4 garlic cloves
- 2 tsps cumin seeds, toasted
- 2 tsps dried oregano, preferably Mexican
- 1 tsp salt
- 1/2 tsp black pepper, freshly ground
- 2 chiles de árbol or cayennes
- 2 1/2 lbs. pork Boston butt, cut into bite-size cubes
- 1/4 cup lard or vegetable shortening
- 1/4 cup milk
"Chicken Cutlets with Quick Pan Sauce"
By RoketJSquerl
Heat the oven to 200°F. Put the flour on a plate or in a shallow bowl next to the stove
- 1 cup all-purpose flour
- 1 1/2 pounds boneless, skinless chicken breasts, thighs, or tenders
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1/2 cup dry white wine
- 1/2 cup water, chicken stock, or vegetable stock
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped fresh parsley leaves, plus 2 tablespoons for garnish
- 1 lemon, quartered, for serving
"Jerk Chicken with Rummy Grilled Pineapple"
By RoketJSquerl
Add allspice, cinnamon, nutmeg, black pepper, salt, thyme, ¼ cup brown sugar, soy sauce, lime juice, vinegar and o...
- For the Chicken:
- 2 teaspoons ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh thyme leaves
- 1/4 cup plus three tablespoons brown sugar
- 2 tablespoons soy sauce
- 1/4 cup juice from about 4 limes
- 1 tablespoon cider vinegar
- 1/2 cup peanut oil or vegetable
- 3 scallions, coarsely chopped
- 8 medium cloves garlic
- 2 tablespoons minced ginger
- 2 habanero or Scotch Bonnet peppers, seeded and deveined
- 1 whole skin-on chicken, cut into eight pieces (about 4 pounds)
- 5 tablespoons rum, divided
- For the Pineapple:
- 1 pineapple, peeled, halved, cored and sliced lengthwise into 12 spears
"Surullitos (Cheese Corn Sticks)"
By RoketJSquerl
Yield: 20 sticks
- sauce:
- 2 cups of water
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/2 cup of extremely fine cornmeal
- 4 oz Edam or Gouda cheese, shredded
- 2 cups vegetable oil
- 3 tablespoons ketchup
- 1 tablespoon mayo
- 1 garlic clove, minced