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Recipes
"Commerce Kitchen Fried Chicken"
By RoketJSquerl
Mix dry ingredients in large bowl
- 2 cups flour
- 2 tablespoons salt
- 2 tablespoons pepper
- 4 tablespoons paprika
- 1 teaspoon garlic salt
- 1 tablespoon dry mustard
- 1 tablespoon French thyme, ground
- 1 tablespoon dried sweet basil, ground
- 1 teaspoon oregano, ground
- 1 tablespoon Jamaica ginger, ground (regular ground ginger will work too)
- 2 cups buttermilk
- 2 2 1/2- 3 lb. chickens, cut into 8 pieces each
- Vegetable oil for frying (canola and peanut oil work too)
Caramel Pecan Sticky Buns
By RoketJSquerl
For dough: Melt butter in a saucepan over low heat, then add milk and warm to 120°F to 130°F, or combine milk and...
- Dough:
- 1 cup milk
- 3 tablespoons unsalted butter
- 3 1/2 cups (or more) unbleached all purpose flour, divided
- 1/2 cup sugar
- 1 large egg
- 2 1/4 teaspoons rapid-rise or instant yeast
- 1 teaspoon salt
- Nonstick vegetable oil spray
- Filling:
- 1/2 cup (packed) golden brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons unsalted butter, at room temperature
- Pinch of salt
- Topping:
- 3 tablespoons butter, softened
- 1/3 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons corn syrup
- 1/4 teaspoon salt
- 1/2-1 cup chopped pecans
Candied Tomatoes
By RoketJSquerl
Add tomatoes and sugar in a saucepan
- (2) 16 ounce cans of crushed tomatoes
- (2) cups of plain granulated sugar
- Salt and Pepper to taste
Ben's Hot Chocolate
By RoketJSquerl
1. Pour milk into medium saucepan
- 6 Cups Milk, cold
- 1 Package Jell-o Chocolate Instant Pudding Mix (4 serving size)
- 6 Tablespoon Cool Whip
"Chocolate Chunk Oatmeal Cookies with Pecans and Dried Cherries"
By RoketJSquerl
We like these cookies made with pecans and dried sour cherries, but walnuts or skinned hazelnuts can be substituted...
- 1 1/4 Cups Unbleached All-purpose Flour (6 1/4 ounces)
- 3/4 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Table Salt
- 1 1/4 Cups Rolled Oats, old-fashioned, (3 1/2 ounces)
- 1 Cup Toasted Pecans (4 ounces), chopped
- 1 Cup Dried Tart Cherries (5 ounces), chopped coarse
- 4 Ounces Bittersweet Chocolate, chopped into chunks about size of chocolate chips (about 3/4 cu
- 12 Tablespoons Unsalted Butter (1 1/2 sticks), softened but still cool
- 1 1/2 Cups Packed Brown Sugar (10 1/2 ounces), preferably dark
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
Old Man Jim's Meatloaf
By RoketJSquerl
It's important to note that ground beef absorbs much more smoke than other meats in the smoker, so go easy on the s...
- 5 Lbs Ground Chuck
- 2 Lb Ground Pork
- 2 Pound Ground Veal
- 2 Large Onions, minced
- 2 Bell Peppers, minced
- 16 Ounces Italian Seasoned Bread Crumbs
- 2 Ounce Cajun Bbq Rub
- 2 Teaspoon Thyme
- 2 Teaspoon Sage
- 6 Large Eggs, beaten
- 1/4 Cup Danny's Glaze
- 1/4 Cup Sesame Oil
- 1/3 Cup Danny's Glaze, for topping
- DANNY'S, GLAZE
- 1 Cup Brown Sugar
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Yellow Prepared Mustard
"Bacon BBQ Chicken Bombs
By RoketJSquerl
It has chicken, cheese, bbq sauce, bacon and jalapeno
- 5 boneless skinless chicken breasts or 10 fillets
- 5 jalapenos, de-seeded, sliced in half lengthwise
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- salt and pepper to taste
- 20 slices bacon
- 1 cup barbecue sauce
"Rich and Flavorful Chicken Soup Recipe
By RoketJSquerl
Directions 1. Using a sharp knife, cut chicken breasts from breastbone and detach chicken legs from carcass
- 1 (4-pound; 1.8kg) whole chicken
- 3 quarts (2.8L) cold or room-temperature homemade chicken stock or store-bought low-sodium chicken broth
- 6 medium cloves garlic
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 large carrot (8 ounces; 230g), diced
- 1 medium turnip (7 ounces; 200g), peeled and diced
- 1 medium yellow onion (9 ounces; 250g) or large leek (white and light green parts only), diced
- 2 medium ribs celery (5 ounces; 150g), diced
- Kosher salt and freshly ground black pepper
- Minced fresh dill, flat-leaf parsley, or other fresh herbs, to finish
Chocolate Ice Cream
By RoketJSquerl
In a large saucepan, whisk the cream, cocoa powder, sugar and salt together
- 2 1/4 Cups Heavy Cream
- 6 Tablespoons Unsweetened Dutch-process Cocoa Powder
- 1 Cup Sugar
- 1 Pinch Salt
- 6 Ounces Unsweetened Chocolate, chopped
- 1 Cup Whole Milk
- 1 Teaspoon Vanilla Extract
Asparagus with Lemon and Tarragon
By RoketJSquerl
You'll never have complaints about having to eat your vegetables with this delicious dish
- 1 bunch asparagus, bottoms removed and cut into 2" pieces
- 1 Tbs. water
- 1 Tbs. extra-virgin olive oil
- 1/2 tsp. lemon zest
- 2 tsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1 tsp. chopped fresh tarragon