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Recipes
Chocaholic Lover’s Cake
By RoketJSquerl
Preheat oven to 350 degrees
- Glaze:
- 1 pkg. chocolate cake mix
- 1 pkg. (3.4 oz) chocolate instant pudding mix
- 1 cup milk
- 1/2 cup sour cream
- 4 large eggs
- 1 cup chopped nuts
- 2 cups (12 oz.) semi-sweet chocolate chips
- 2 oz. unsweetened chocolate baking bar
- 1 and 1/2 cups sifted powdered sugar
- 2 to 3 tablespoons milk
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Homemade Peanut Butter Dog Treats
By RoketJSquerl
Preheat oven to 350 degrees F
- 2/3 cup pumpkin puree
- 1/4 cup peanut butter
- 2 large eggs
- 3 cups whole wheat flour, or more, as needed
Slow Cooker Chocolate-Covered Peanut Clusters
By RoketJSquerl
1. Layer all of the ingredients in order in a 6-quart slow cooker
- 16 ounces unsalted peanuts (or dry roasted peanuts)
- 16 ounces salted cocktail peanuts
- 1 (12-ounce bag) semisweet chocolate chips
- 1 (12-ounce bag) milk chocolate chips
- 2 (10-ounce bags) peanut butter chips
- 2 (16-ounce packages) white almond bark or vanilla candy melts
FRIED CHICKEN WINGS, TAKEOUT STYLE
By RoketJSquerl
Instructions Combine all the ingredients (except the frying oil, of course) in a large mixing bowl
- 10 whole chicken wings, washed and pat dry
- 1/8 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 2 tablespoons flour
- oil, for frying
Cherry Hand Pies
By RoketJSquerl
adapted slightly from Bon Appetit, July 2011
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons cold water
- 2 cups fresh cherries, pitted (or 12 oz frozen pitted cherries (don't thaw))
- 2/3 cup dried cherries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 1 lb puff pastry, thawed
- 1 large egg white (for egg wash)
- 1 1/2 teaspoons sugar
Country Potato Salad
By RoketJSquerl
About 2 pounds red potatoes
- 2 Pounds Red Potatoes
- 3 Hard Boiled Eggs
- 5 Oz Bacon
- 3 Spring Onions (3 to 4)
- 7 Tbsp Mayonnaise
- 3 Tbsp Yogurt
- 1/2 Tbsp Coarse Mustard
- 2 Chicken Bouillon Cubes
- Black Pepper
- Parsley
- Salt
- Optional: Honey
"How To Cook Rice The Japanese Way
By RoketJSquerl
The Japanese way of cooking rice takes time but the cooked rice is fluffier and not soggy like the boiling method
- 1 cup short grain or sushi rice (Note 1)
- 1 cup + 2-3 tbsp water (Note 2)
- Condiments
- Furikake (Cod roe flavoured rice seasoning)
- Umeboshi (Pickled plum)
- Takuan (Pickled white radish)
Proscuitto Pinwheels
By RoketJSquerl
These are quick and take less than 30 minutes to prep and serve!
- 1 Sheet Frozen Puff Pastry, thawed
- 1/4 Cup Sweet Hot Mustard (i Used Dijon)
- 1/4 Pound Prosciutto or Deli Ham
- 1/2 Cup Shredded Parmesan Cheese
Ja Jiang Mein
By RoketJSquerl
Any fresh vegetables you happen to have, thinly sliced and blanched if appropriate
- For the Sauce:
- 1 Tbl Hoisin Sauce (1 to 2)
- 1 Tbl Soy Sauce (1 to 2)
- 1 Pinch Ginger
- 1 Pinch Garlic
- 1 Pinch Red Pepper Flakes (optional)
- 1 Tsp Minced Onion
- Splash of Rice Wine Vinegar
- For Everything Else:
- 1 Package Ramen Noodles
- 1/2 Cup Chopped Roast Pork
- 1 Tbl Boiling Water From the Ramen (1 to 2)
"Chicken Broccoli Stir Fry
By RoketJSquerl
Chicken Broccoli Stir Fry with Shiitake mushrooms comes together in 30 minutes and makes for an easy low fuss weekn...
- 6 6
- 3 3 3 tablespoons Armour Premiun All-Natural Lard divided
- 1 1 1 tablespoon garlic minced
- 2 2 2 tablespoons ginger minced
- 8 8 8 ounces shiitake mushrooms caps, removed and thinly sliced
- 1.6 1.6 1.6 pounds chicken breast cubed, (or skin less bonesless chicken thighs)
- 16 16 16 ounces broccoli florets cut up
- 1/4 1/4 1/4 cup tamari
- 1/4 1/4 1/4 cup honey
- 1 1 1 tablespoon sesame oil
- 1 1 1 tablespoon rice vineger
- 1 1 1 tablespoon chili garlic sauce
- 1.5 1.5 to cups rice cooked according to package directions