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Recipes
Nachos 101
By RoketJSquerl
1. Preheat the oven to 375 degrees
- 6 corn tortillas
- 1 1/2 cups of grated Longhorn cheddar cheese
- 24 pickled jalapeno slices
- 1/2 cup of refried beans (optional)
- Peanut oil
- Salt
Instant Pot Bolognese Sauce
By RoketJSquerl
Instructions Turn the pressure cooker on
- 2 tablespoons olive oil or coconut oil
- 1 large brown onion, finely diced
- 2 medium carrots, diced small
- 2 celery sticks, diced small
- 2 teaspoons of salt
- 1/2 long red chilli, finely diced (can be omitted)
- 2.2 lb / 1 kg grass-fed ground been (I used 10-15% fat beef mince)
- 4 cloves of garlic, diced
- 1 teaspoon paprika powder
- 1/2 teaspoon cinnamon powder
- 1 teaspoon onion powder
- 2 tablespoons Tamari gluten-free soy sauce
- 1 teaspoon fish sauce (don’t worry, you can’t taste it)
- 2 bay leaves1 star anise (optional)
- 2 x 400 ml cans organic chopped tinned tomatoes (with juice)
"Microwave Hot Chocolate"
By RoketJSquerl
Place cocoa and sugar in a microwave-able cup
- Cocoa powder(I used Hershey's) 2 tsp
- Sugar 2 tsp (adjust as per ur taste)
- Milk 1 cup
'Five Guys Burger Copycat
By RoketJSquerl
The process Mix even proportions of chuck and sirloin
- Prep time: 5 minutes. Cooking time: 5 minutes. Servings: 2.
- The hardware
- 80/20 chuck, about 1/4 pound
- 90/10 sirloin, about 1/4 pound
- 2 sesame seed buns
- 4 slices Kraft American cheese, deli style
- ketchup
- mustard
- hot sauce
- mayonnaise
- 2 cooking areas (one for buns, one for meat)
- non-grease parchment paper
- cookie sheet
- food scale
- aluminum foil
Derby Pie
By RoketJSquerl
Preheat oven to 350 degrees
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup melted butter
- 2 Tbsp bourbon (I like Jim Beam)
- 1 cup chopped walnuts, lightly toasted
- 1 1/4 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- pinch of salt
- 1 ready-made piecrust
Mexican Chorizo II
By RoketJSquerl
Chorizo can be cooked in a red salsa, scrambled with eggs, fried with cubed potatoes, cooked for tacos, added to Ti...
- 2 Lbs of ground pork
- 6 · 6 oz.of ground pork fat
- 2 · 2 Tablespons of salt
- 8 · 8 Guajillo chiles
- 6 · 6 Ancho chiles
- 2 · 2 cups of white vinegar
- 3 · 3 Tablespoons of paprika
- 6 · 6 garlic cloves, peeled and minced
- 2 · 2 Bay leaves
- 1/3 · 1/3 of a Tablespoon of ground black pepper
- 1/2 · 1/2 Tablescpoon of ground cumin
- 3/4 · 3/4 tablespoon of mexican oregano
- 1/2 · 1/2 teaspoon dry marjoram
- 1/2 · 1/2 teaspoon of coriander seeds
- 1/2 · 1/2 teaspoon of dry thyme
- 6 · 6 cloves
- 1/2 · 1/2 teaspoon ground allspice
- · Casings (Optional)
Fresh Tomato Salad Dressing
By RoketJSquerl
I put all ingredients in a blender and pureed it until smooth
- 3 Roma tomatoes
- 1 garlic clove
- 2 tbsp red wine vinegar
- 4 tbsp oil
- pepper
- salt
Corn-Sausage Chowder
By RoketJSquerl
In a 4- to 5-quart Dutch oven, cook sausage and onion until sausage is browned and cooked through
- 1 lb. bulk pork sausage
- 2 medium onions, coarsely chopped
- 3 cups potatoes, cut into 1/2 inch cubes
- 2 cups chicken broth
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 15 1/4-ounce can whole kernel corn, drained
- 1 14 3/4-ounce can cream-style corn
- 1 12-ounce can evaporated milk
"Honey Garlic Glazed Chicken
By RoketJSquerl
Cook popcorn chicken according to package directions (either bake or fry)
- Honey Garlic Glaze:
- 2 lbs frozen popcorn chicken
- 1 tbsp butter
- 2 tbsp minced garlic
- 1/2 cup honey
- 1/3 cup brown sugar
- 1/2 tsp ground ginger
- 1/3 cup soy sauce
- 1 tsp red pepper flakes
- 3 1/2 tbsp water
- 1/3 cup sliced green onion, for garnish
"Chocolate Cake in a Mug
By RoketJSquerl
Into a 12-ounce microwave-safe mug, add the flower, sugar, cocoa powder, baking powder, and salt
- 3 Tablespoons All-purpose Flour
- 3 Tablespoons Sugar
- 2 Tablespoons Cocoa Powder
- 1/4 teaspoon Baking Powder
- Tiny Pinch Of Salt
- 3 Tablespoons Whole Milk
- 3 Tablespoons Vegetable Oil
- Splash Of Vanilla Extract
- 3 Tablespoons Semi-Sweet Chocolate Chips