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Recipes

Classic Flour Buttercream

Classic Flour Buttercream

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This buttercream is light, fluffy, and delicious

  • 4 1/2 tablespoons (1.4 ounces) all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 cup (2 sticks) unsalted butter, cubed and softened at room temperature
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
5/5 (1 Votes)

Instant Pot Bone Broth

Instant Pot Bone Broth

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Instructions Put all of the ingredients into the inner liner of your Instant Pot

  • Bones* any kind, previously cooked
  • Water** enough to just cover bones
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 Large Yellow Onion cut in quarters or eighths to fit in pot
  • 5 Cloves Garlic smashed
  • 2 Bay Leaves
  • Other Options
  • 1-2 Tbsp Apple Cider Vinegar***
  • 2 Carrots cut in large pieces
  • 1 Rib Celery cut in large pieces
  • Herbs whatever you like
  • 2 inch Fresh Ginger chopped
0/5 (0 Votes)

PRESSURE COOKER CHICKEN NOODLE SOUP

PRESSURE COOKER CHICKEN NOODLE SOUP

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Instructions Prepare the Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click ...

  • Garnish:
  • 2 2 1 1/2 680g) 6 breasts (roughly 1 1/2 pound, 680g) or 6 drumsticks
  • 1 1 1 small onion, roughly diced
  • 4 4 4 cloves garlic, roughly minced
  • 6 6 6 white button mushrooms, chopped
  • 1 1 1 bay leaf
  • 1 2 1 2 1 - 2 medium carrots, chopped
  • 1 1 1 celery stalk, chopped
  • 5 5 6 1.5 6 cups (1.25 L - 1.5 L) homemade chicken stock
  • 1 1 1 tablespoon (15 ml) olive oil
  • 8 8 8 ounces (227 g) wide egg noodles
  • Kosher salt
  • Ground black pepper
  • 1/4 1/4 1/4 cup (21 g) Italian parsley, finely chopped
  • 1 1 to tablespoon (15 ml) freshly squeezed lemon juice or more to taste
0/5 (0 Votes)

Taiwan-Style Beef Noodle Soup

Taiwan-Style Beef Noodle Soup

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Note: I like to cook the stew the night before actual serving so that all the flavors can come together overnight

  • 1 1/2 Pound Beef Round Top Round Roast, cut in chunks (recommend using beef shank or short ribs instead)
  • 5 Cloves Garlic, smashed (5 to 6)
  • 3 Ginger Slices (3 to 4)
  • 1 Large Tomato, cut in wedges
  • 1 Large Onion, cut in wedges
  • 2 Tbsp Chili Bean Paste
  • 1 Tbsp Sugar
  • 3 Star Anise (3 to 4)
  • 1/2 Cup Regular Soy Sauce (for Taste)
  • 1/4 Cup Dark Soy Sauce (for Color)
  • 1/3 Cup Rice Wine
  • 6 Cups Water
  • 2 Stalks Green Onion, cut in 2" slices
0/5 (0 Votes)

"Pineapple Salsa"

Pineapple Salsa

By

Drain juice from pineapple, and reserve for another use

  • 2 cups fresh pineapple chunks
  • 1/3 cup diced sweet onion, such as Vadalia
  • 1/2 cup diced ripe Roma tomato
  • 1 large fresh garlic clove
  • 2 jalapenos, diced
  • 3 tablespoons chopped fresh cilantro leaves or parsley, loosely packed
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper, optional
0/5 (0 Votes)

Frito Chili Pie

Frito Chili Pie

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Brown ground chuck with garlic in a pot over medium-high heat

  • 2 pounds Ground Chuck
  • 3 cloves Garlic, Minced (optional)
  • 1 can (12 To 14 Ounce) Tomato Sauce
  • 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Oregano
  • 1 Tablespoon Ground Cumin
  • 2 Tablespoons Chili Powder (more To Taste)
  • 1 can (14-ounce) Kidney Beans, Drained And Rinsed
  • 1 can (14-ounce) Pinto Beans, Drained And Rinsed
  • 1/4 cup Masa (corn Flour) Or Regular Corn Meal
  • 1/2 cup Warm Water
  • Individual Bags Of Fritos
  • Grated Sharp Cheddar Cheese
  • Diced Red Onion (Optional)
4/5 (1 Votes)

"EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE

EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE

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Everyone should have a good chicken soup recipe up their sleeve and this Easy Homemade Chicken Noodle Soup recipe i

  • Olive oil cooking spray
  • 1 chicken carcass
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 6-8 cups water
  • Fresh Parsley
  • Fresh Thyme
  • A few cloves garlic
  • 1/2 teaspoon black peppercorns
  • Parmesan rind (optional but amazing!)
  • 1-2 cups diced chicken meat
  • 1-2 cups egg noodles, cooked to al dente as per package directions
  • Salt to taste
  • Romano cheese for garnish
0/5 (0 Votes)

Asparagus, Roasted

Asparagus, Roasted

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Roasted asparagus is a staple in our house

  • 1 bunch of asparagus, washed and ends trimmed
  • 1 Tablespoon extra-virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Crockpot Pulled Pork Chili

Crockpot Pulled Pork Chili

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Instructions Add all ingredients to slow cooker Cover and cook on low for 7-9 hours Remove pork roast and shred

  • 2 pound boneless pork shoulder roast
  • 1 small onion, diced
  • 2 gloves garlic, minced
  • 1 - 2 jalapeno peppers, diced (ribs and seeds removed)
  • 1 (15oz) can pinto beans, drained and rinsed
  • 2 (15oz) cans diced tomatoes
  • 1 (8oz) can tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 8 oz Mexican beer OR chicken broth
0/5 (0 Votes)

Shepherd's Pie Jacket Potatoes

Shepherd's Pie Jacket Potatoes

By

Preheat oven to 375 F. Wash potatoes and pat dry

  • 4 large baking potatoes
  • 4 tablespoons extra virgin olive oil, divided
  • Coarse salt
  • 1 medium sweet onion, finely diced
  • 1 large carrot, peeled and finely diced
  • 1 pound ground beef or lamb
  • 1 tablespoon ketchup
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1/2 cup frozen corn kernels, thawed
  • 1/2 cup frozen green peas, thawed
  • Salt and pepper to taste
  • Shredded Irish cheddar for topping (optional)
0/5 (0 Votes)