RoketJSquerl's profile page
Recipes
White Chocolate Cream Cheese Buttercream
By RoketJSquerl
Add an inch or so of water to a medium saucepan or bottom pan of a double boiler set
- 9 ounces (255 grams) white chocolate, such as Callebaut®, chopped
- 1 1/2 8-ounce packages (12 ounces or 339 grams) cream cheese, such as Philadelphia®, softened
- 1/2 cup (1 stick or 113 grams) unsalted butter, softened
- 1 1/2 tablespoons (23 grams) freshly squeezed lemon juice
CHEESY BEER BRATS WITH FRIED PICKLES RECIPE
By RoketJSquerl
Instructions For The Brats: Slice onions and apple
- 8 bratwurst
- 1 apple
- 2 onions
- 1/2 stick of salted butter
- 2 beers of your choice (darker beers work better)
- 8 ounces shredded Gruyre cheese
- 8 ounces shredded orange sharp cheddar cheese
- 2 tablespoons flour
- 1 cup of simmering liquid from the brats
- 1 cup of ketchup
- 2 tablespoons Sriracha sauce
Barbecue'd Sausage
By RoketJSquerl
Super yummy…super simple…super summery
- Barbecue Sausage:
- 2 Tablespoons Oil
- 1 Green Pepper, cut into large chunks
- 1 Onion, cut into large chunks
- 1 Pound Smoked Sausage, halved lengthwise and cut into 1" chunks
- 1 Cup Barbecue Sauce (here’s My Recipe for Homemade Barbecue Sauce Below) (1 to 1 1/2)
- Barbecue Sauce:
- 1 1/2 Cups Ketchup
- 1/2 Cup Brown Sugar
- 1/4 Cup Worcestershire Sauce
- 2 Tablespoons Honey
- 2 Teaspoons Salt
- 1 Teaspoon Cumin
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Allspice
- 1/2 Teaspoon Crushed Red Pepper Flakes
- 1/2 Teaspoon Pepper
- Combine All Bbq Sauce Ingredients in a Small Bowl and Set Aside:
Tomato Sandwiches
By RoketJSquerl
Choose tomatoes that measure no more than 2 inches in diameter
- Serves 4
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- ¾ teaspoon table salt
- 1 pound mixed ripe tomatoes, cored and sliced ¼ inch thick
- ½ cup mayonnaise
- 8 slices hearty white sandwich bread, toasted
- Ground black pepper
PRESSURE COOKER BEEF CURRY (JAPANESE)
.jpg)
By RoketJSquerl
Instructions Prepare the Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button) over medi...
- 2 1.5 pounds (937g) USDA Choice Grade Chuck Blade Steak (Canada AAA Grade blade steak), 1.5 inch in thickness
- 6 6 6 medium garlic cloves, chopped
- 3/4 3/4 3/4 cup (190ml) homemade unsalted chicken stock
- 2 2 3 110g) 3 (74g – 110g) Japanese curry roux cube or homemade Japanese curry roux (see Asian)
- 1 1 1 tablespoon (15ml) Japanese soy sauce
- 1.5 1.5 1.5 pound (680g) yellow onions and shallots, thinly sliced
- 3 3 3 tablespoon (45g) unsalted butter
- 1/3 1/3 1/3 teaspoon (1.3g) baking soda
- to salt and ground black pepper to taste
CROCK POT MAKE AHEAD GROUND BEEF
By RoketJSquerl
Instructions Place beef in slow cooker and top with remaining ingredients
- 4 lbs Frozen or Fresh Ground Beef
- 2-3 Small Onions, Chopped
- 4 Cloves Garlic Minced
- Salt and Pepper to Taste
- 10 3/4 oz Can Beef Consume
Chicken Paillard Sandwich with Bacon and Cheese
By RoketJSquerl
Place chicken on a clean plate and blot excess liquid with paper towels
- 2 Boneless, Skinless Chicken Breasts, pounded uniformly thinly
- Lemon-pepper Seasoning
- Pepper Bacon
- Sliced Cheese, monterey jack, swiss, cheddar work well
- 4 Sandwich Buns
"Cheesier Nacho Cheese Sauce-CI
By RoketJSquerl
Any basic Swiss cheese will work here
- 7 ounces sharp cheddar cheese, grated (1 3/4 cups)
- 2 3/4 ounces Gruyère cheese, grated (2/3 cup plus 1 tablespoon)
- 3/4 ounce Swiss cheese, grated (3 tablespoons)
- 2/3 cup plus 2/3 cup water, divided
- 1 tablespoon sodium citrate
Pineapple Coconut Pie
By RoketJSquerl
Beat eggs well, then add butter, sugar, flour, and milk
- 4 egg yolks
- 1/3 cup butter, soften
- 1 cup sugar
- 1 cup milk
- 1 tablespoon flour
- 1 cup coconut
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla
- 9 inch unbaked pie shell
"Easy & Light Shoyu Ramen Soup Recipe
By RoketJSquerl
Instructions To make ramen eggs, bring water to a boil
- 1 cup chicken stock
- 1 cup water
- 1/2 tbsp dashi powder
- 1 1/2 tbsp soy sauce
- 1 clove garlic finely chopped
- 1 tbsp ginger thinly sliced
- 1 egg for topping
- 3 heads baby bok choy for topping
- 1/4 pound cremini or shiitake mushroom sliced, for topping
- green onions chopped, for topping
- roasted seaweed for topping
- 1 packet ramen noodle of your choice