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Recipes
Another Way to Peel Hard Boiled Eggs Quickly
By RoketJSquerl
Make sure your eggs aren't super fresh, as egg whites are more likely to stick to the inner shell when the egg is b...
- Every step of the process is important to achieve the perfect peel-friendly egg.
Perfect Chocolate Chip Cookies-CI
By RoketJSquerl
INSTRUCTIONS MAKES 16 COOKIES Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick ...
- INGREDIENTS
- Print Shopping List
- 1 ¾ cups unbleached all-purpose flour (8 3/4 ounces)
- ½ teaspoon baking soda
- 14 tablespoons unsalted butter (1 3/4 sticks)
- ½ cup granulated sugar (3 1/2 ounces)
- ¾ cups packed dark brown sugar (5 1/4 ounces) (see note)
- 1 teaspoon table salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 ¼ cups semisweet chocolate chips or chunks (see note)
- ¾ cup chopped pecans or walnuts, toasted (optional)
Caramel Apple Dump cake recipe
By RoketJSquerl
1.In a greased 9x13 dish, mix apple pie filling and caramel sauce
- 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
- 1 box of yellow cake mix
- 2 sticks of butter, melted (1 cup)
- 1/2 cup caramel sauce (like you would put on ice cream)
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped pecans (optional)
- Whipped cream for garnish (optional)
Slow Cooker Beer Chicken
By RoketJSquerl
Place all ingredients into the slow cooker
- 1 1/2-2 pounds chicken thighs
- 1 large onion, chopped
- 1 large jalapeño, seeded and chopped
- 12 ounces beer (I used an American pale ale)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
Skillet steak bites recipe
By RoketJSquerl
Heat a large heavy-bottom skillet, preferably cast iron, over medium-high heat and allow it to become very hot
- 1 lb beef sirloin or tenderloin steak
- salt and pepper
- 1 Tbsp unsalted butter, plus 1/2 tsp for sauce
- 1/4 cup dry red wine
- 2 tsp Worcestershire sauce
"SRIRACHA ORANGE BEEF"
By RoketJSquerl
In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes)
- 1 1/2 - 2 pounds thin-cut beef (like flank steak, skirt steak, or similar), cut into 1-inch slices
- 1-2 red bell peppers, thinly sliced
- 1 tablespoon minced garlic
- 1 cup orange juice
- 2-3 tablespoons sirracha sauce (a spicy red chili sauce found in the Asian section of most grocery stores)
- 5 tablespoons soy sauce ( I used low sodium)
- 1 teaspoon sesame oil
- 2 tablespoons cold water + 1 tablespoon corn starch
BLUEBERRY PIE BY CI
By RoketJSquerl
Instructions PIE DOUGH Process 1½ cups flour, salt, and sugar in food processor until combined, about two 1-seco...
- 2 1/2 cups all-purpose flour, plus more for work surface
- 1 teaspoon table salt
- 2 tablespoons granulated sugar
- 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices
- 1/2 cup vegetable shortening, cold, cut into 4 pieces
- 1/4 cup vodka
- 1/4 cup water
- 6 cups fresh blueberries (30 ounces)
- 1 Granny Smith apple, peeled, cored and shredded
- 3/4 cup (5 1/4 ounces) granulated sugar
- 2 tablespoons instant tapioca, ground in a clean spice grinder
- 2 teaspoons grated lemon zest plus 2 teaspoons lemon juice
- Pinch of salt
- 2 tablespoons unsalted butter, cut into 1/4-inch pieces
- 1 large egg, lightly beaten with 1 teaspoon water
Hot Dog Buns
By RoketJSquerl
Melt 6 tablespoons of the butter with the honey in a medium saucepan over low heat
- 8 tablespoons (1 stick) unsalted butter
- 2 teaspoons honey
- 1 cup whole milk
- 1 (1/4-ounce) package active dry yeast
- 1 large egg, lightly beaten
- 3 cups all-purpose flour, plus more for dusting the work surface
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- Vegetable oil, for greasing the bowl
Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss) Recipe
By RoketJSquerl
1. For the Russian Dressing: In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice,...
- For the Russian Dressing (see note above):
- 2 1/2 tablespoons (35ml) mayonnaise
- 2 tablespoons (30ml) sour cream
- 1 1/2 tablespoons (20ml) ketchup
- 1 tablespoon (15ml) dill pickle relish
- 1 tablespoon (15ml) fresh juice from 1 lemon
- 1 teaspoon (5ml) grated horseradish from a jar
- Kosher salt and freshly ground black pepper
- For the Sandwiches:
- 1 pound (500g) sliced corned beef or pastrami
- 1/2 pound (225g) sauerkraut
- 8 slices Jewish rye bread
- 5 tablespoons (70g) unsalted butter, softened
- 8 slices Swiss cheese
Hot Pimento Cheese Dip
By RoketJSquerl
Combine all ingredients in a large bowl
- 8 ounces cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon mustard powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons jalapeno, chopped
- 1/2 cup pimento