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Recipes
"Hot Water Cornbread-TRY
By RoketJSquerl
Instructions Pour about ½ inch of oil into a heavy-bottomed skillet
- 2 cups self-rising cornmeal
- 1 1/2 to 2 cups boiling water
- vegetable oil for frying
Baked Texas Style Chili Dogs
By RoketJSquerl
Preheat oven to 375 degrees F
- 8 hot dog buns 8 hot dogs
- 1/2 cup onion, minced
- 1/4 cup dill pickle relish
- 8 slices of American cheese
- 8 tablespoons Mayonnaise
- 8 tablespoons Mustard
- 2 cups chili (canned or homemade)
- 12 oz cheddar cheese, grated
- Garnish with diced jalapenos
Instant Pot Kielbasa and Sauerkraut
By RoketJSquerl
If you like kielbasa and sauerkraut, you will like this version! I revised it many times and this is the winning di
- 1 1/2 lbs Kkielbasa cut into 1.5 inch chunks
- 2-3 TBSP Vegetable Oil
- 1 32 oz Jar Sauerkraut drain 1/2 of the liquid
- 1 med Onion diced
- 2 clove2 Garlic pressed or minced
- 1 Tbsp Caraway Seeds
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/3 cup Dry White Wine
- 3 Small Gold Potatoes cubed
- 3 Medium Carrots cut into 1 1/2 inch pieces
- 1 Apple Cored, peeled and diced
- 2 cups Chicken Broth
"Red, White, and Blue Dessert Pizza"
By RoketJSquerl
1. Heat oven to 350 degrees F
- 1 box (1 lb 2.3 oz) Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup strawberry jelly
Cheesy Baked Tortellini
By RoketJSquerl
Preheat the oven to 350 degrees F
- Olive Oil
- 2 Cups Marinara Sauce
- 1/3 Cup Mascarpone Cheese
- 1/4 Cup Chopped Fresh Italian Parsley Leaves
- 2 Teaspoons Chopped Fresh Thyme Leaves
- 1/4 Teaspoon Crushed Red Peper
- 1 Pound Purchased Cheese (or Any Other Variety) Tortellini
- 2 Ounces Thinly Sliced Mozzarella
- 1/4 Cup Freshly Grated Parmesan
Vietnamese Style Broth - The Quick Way
By RoketJSquerl
The secret to making superquick, Asian-style noodle soups is to enliven canned chicken broth with classic Vietname...
- 5 Cups Low-sodium Chicken Broth
- 4 Medium Cloves Garlic, smashed and peeled
- 1 Piece Fresh Ginger (2 inch) peeled, cut into 1/8-inch rounds, and smashed (see illustration below)
- 2 Cinnamon Sticks (3-inch)
- 2 Star Anise
- 2 Tablespoons Asian Fish Sauce
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Granulated Sugar
Pico de gallo (Homesicktexan.com)
By RoketJSquerl
Pico de gallo is a versatile condiment
- 2 Cups Ripe Red Tomatoes Diced (about 4 Medium Tomatoes)
- 1 Tablespoon Minced Garlic (1 Clove)
- 1/4 Cup Diced Onion (about 1/4 of a Small White Onion)
- 1/4 Cup Chopped Cilantro
- 2 Jalapenos (stems and Seeds Removed) Diced
- 2 Limes, juiced (2 tablespoons)
- 1/2 Tablespoon Olive Oil
- Salt to Taste
Classic French Buttercream
By RoketJSquerl
By drizzling the hot syrup close to the whisk attachment of the mixer instead of onto the whisk attachment, the syr...
- 1/2 cup granulated sugar
- 3 tablespoons water
- 4 large egg yolks
- 1 cup (2 sticks) unsalted butter, cubed and softened at room temperature
- 1/2 teaspoon vanilla extract
- Pinch of salt
"QUICK BOLOGNESE SAUCE"
By RoketJSquerl
Instructions Heat olive oil in a large skillet over medium heat
- 2 tablespons extra virgin olive oil
- 1/2 yellow onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 3 garlic cloves, minced
- 1 pound lean ground beef
- 1 1/2 teaspoons dried Italian seasoning
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2/3 cup Dreaming Tree Crush (red wine blend)
- 28 oz can crushed tomatoes (I used crushed tomatoes with basil)
- 3 tablespoons tomato paste
- 1/4 cup heavy cream
- parmesan cheese, for serving
- cooked pasta, for serving
Steak and Eggs with Smoked Paprika
By RoketJSquerl
Add the potatoes to a large bowl along with 1 tablespoon of the butter and a pinch of salt
- 2 Yukon gold potatoes, skinned and cubed into 1/2 inch pieces
- 4 tablespoons butter
- Salt and pepper
- Smoked paprika
- 1/2 pound hanger steak
- 1 tablespoon canola oil
- 2 eggs