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Recipes
Beef Chili
By RoketJSquerl
Don’t be alarmed by the long list of ingredients – it’s well worth it
- 3 tablespoons vegetable oil
- 3 pounds ground sirloin
- 1 large yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 4 garlic cloves, minced
- 3 tablespoons chile powder
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon sugar
- 2 teaspoons chopped thyme
- 2 teaspoons chopped oregano
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 3 cups low-sodium beef broth
- 1-15 oz. can pinto beans
- 1-14 oz. can diced tomatoes with the juices
- 3 chipotle chiles in adobo, seeded and finely chopped (optional)
- 1 cup tomato sauce
- 1/4 cup tomato paste
- 1 tablespoon cider vinegar
- juice of 1 lime
- salt, to taste
Jalapeno Cheddar Soft Pretzel Bites
By RoketJSquerl
To make the dough: Add the water, sugar, salt and yeast to the bowl of a stand mixer fitted with the dough hook
- 1 1/2 cups warm water (110 to 115ºF)
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 2 1/4 teaspoons instant yeast
- 22 ounces all-purpose flour (about 4 1/2 cups)
- 4 tablespoons unsalted butter, melted
- 1/4 cup minced jalapeno (about 1 medium-large jalapeno, seeded and minced)
- 4 ounces sharp cheddar cheese, finely shredded (about a little under 2 cups)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- kosher salt, for sprinkling
- 1/4 cup dijon mustard
- 1/4 cup honey
"Classic Mayo-Dressed Tuna Salad Sandwiches Recipe
By RoketJSquerl
1. In a small bowl, combine onion and vinegar (vinegar should just cover onion; add more if it does not) and let s...
- 1 medium red onion (about 8 ounces; 225g), cut into 1/4-inch dice
- 1/2 cup (120ml) red wine vinegar
- 4 (5-ounce; 140g) cans oil-packed tuna, drained
- 1 cup (240ml) mayonnaise, plus more as needed
- 2 stalks celery (about 6 ounces; 170g total), cut into 1/4-inch dice
- 1 ounce (about 10 stalks) flat-leaf parsley leaves and tender stems, minced (about 1/4 packed cup)
- 1/2 teaspoon (3g) Asian fish sauce or very finely minced oil-packed anchovy fillets (about 2 small fillets)
- Kosher salt and freshly ground black pepper
- 8 slices sandwich bread, very lightly toasted
- Romaine lettuce leaves, torn, for garnish
"Easy Southern Peach Cobbler - Spicy Southern Kitchen
By RoketJSquerl
Instructions Preheat oven to 375 degrees
- 1/2 cup (1 stick) Challenge butter
- 4 cups peeled and sliced ripe peaches
- 1/4 cup packed light brown sugar
- 1 1/4 cups granulated sugar, divided
- 1/2 teaspoon cinnamon
- 1 1/3 cups self-rising flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Hot Chocolate Mix
By RoketJSquerl
By Chef Jason Hill from a YouTube video
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 cup good quality chocolate chips
- 1 tsp vanilla
- whipped cream
"Ben's Biscuits 101: The Skinny on a Fatty Biscuit
By RoketJSquerl
Instructions Pre-heat oven to 450F
- 2 cups (250 g) flour, AP ( I use White Lily)
- 1 tablespoon baking powder + pinch, fresh
- 1 teaspoon salt
- 6 tablespoons butter, separated, frozen
- 1 tablespoon shortening, frozen
- 1 cup buttermilk, cold
- pastry brush, to brush tops, optional
- finishing salt, optional (I recommend Jacobsen or J.Q. Dickinson)
- 2 3/4 " ring mold, to cut
Cheese Sauce for Cheese Fries and Nachos
By RoketJSquerl
This cheese sauce is gooey and tangy
- 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater
- 1 tablespoon corn starch
- 1 (12-ounce) can evaporated milk
- 2 teaspoons Franks Red Hot or other hot sauce
SALSA VERDE
By RoketJSquerl
Salsa verde is a classic. Essential to the Mexican table, it is enjoyed on everything from enchiladas to chilaquile...
- 10 medium tomatillos, husked
- 1/2 small white onion, diced
- 1 large jalapeño chile, stemmed and cut into
- pieces
- 1 garlic clove, peeled
- 1 teaspoon salt
- 12 sprigs fresh cilantro, roughly chopped
Lemon Chicken
By RoketJSquerl
Combine egg, water, soy sauce, sherry and cornstarch in a small bowl, mix until smooth
- For the Sauce:
- 1 lb chicken breast fillets, cut into strips
- 1 egg yolk, lightly beaten
- 1 tablespoon water
- 2 teaspoons soy sauce
- 2 teaspoons dry sherry
- 3 teaspoons cornstarch
- Extra cornstarch for coating
- 2 cups oil for frying
- 1/2 cup fresh lemon juice
- 2 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon dry sherry
- 2 teaspoons cornstarch dissolved in 1 tablespoon water
Deep-Fried Deviled Eggs
By RoketJSquerl
Heat cooking oil for deep-frying in a medium-size pan over medium heat
- Optional:
- 12 peeled hard-boiled eggs
- 1 cup flour
- 3 eggs, beaten
- 1 cup panko bread crumbs
- Oil for frying
- 4 Tbsp. mayonnaise
- 2 Tbsp. pickle relish
- 2 Tbsp. mustard
- 1 tsp hot sauce
- Salt to taste
- Pepper to taste
- Paprika, or seasoning of choice to top