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Recipes
Oven Roasted Salted Peanuts
By RoketJSquerl
I chose to soak the peanuts in salt water to give them a slightly salty flavor but it is not over the top
- 1 Tablespoon Kosher Salt
- 3 Cups Water
- 2 Cups Raw Peanuts
"No Bake Chocolate Pie-USE THIS ONE
By RoketJSquerl
This no-bake chocolate pie is rich, fudgy, and seriously delicious
- Oreo Crust:
- 25 25 25 Oreo cookies , wafers and filling
- 6 6 6 tablespoons unsalted butter , melted
- Chocolate Filling;
- 10 10 50-80% oz dark chocolate , 50-80%
- 6 6 6 oz milk chocolate
- 6 6 6 tablespoons unsalted butter , in 6 pieces
- 1 1 1 tablespoon corn syrup
- 1 3/4 1 3/4 3/4 cups heavy cream
Boiled Chocolate Icing
By RoketJSquerl
Yields enough icing for one 2-layer cake
- 1/2 cup (1 stick) unsalted butter
- 3 cups granulated sugar
- 1 1/2 cups whole or 2% milk
- 1 teaspoon pure vanilla extract
- 3 squares unsweetened baking chocolate
- 1/4 cup heavy cream (optional)
Peppery Pinto Beans with Sausage
By RoketJSquerl
Rinse and sort the beans. Place in a large pot or Dutch oven, cover with two inches of water, bring the pot to a bo...
- 1 pound dried pinto beans
- 1 tablespoon vegetable oil or bacon grease
- 1 pound smoked kielbasa, cut into 1/2-inch dice
- 1 medium yellow onion, diced
- 2 to 4 jalapeños, seeded, stemmed, and diced (depending on how hot you want it)
- 4 cloves garlic, minced
- 2 cups water
- 1/4 cup chopped cilantro
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
- Sliced jalapeños, for serving
Beer and Butter Poultry Injection
By RoketJSquerl
Combine all ingredients in a sauce pan over a low heat
- Ingredients:
- 1/4 pound unsalted butter (1 stick)
- 3 ounces beer
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/2 teaspoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Slow Cooker Big Red Soup
By RoketJSquerl
Drizzle your olive oil in a large skillet over medium high heat
- 2 pounds beef stew meat (cut in 1-inch cubes)
- 2 tablespoons of olive oil
- 3/4 cup of chopped sweet onion
- 2 cloves garlic, minced
- 2 cans of tomatoes in sauce (14.5 oz cans)
- 1 can of low-sodium beef broth (10.5 oz can)
- 1 can of low-sodium chicken broth (10.5 oz can)
- 1 can of tomato soup, condensed and undiluted (10.75 oz can)
- 1/4 cup of water
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1/3 cup of picante sauce
- tortilla chips and shredded cheese for topping
Peach Halves in Syrup
By RoketJSquerl
Processing: Boiling Water Bath 20mins (pints), 25mins (quarts) Prepare jars by covering in water and boiling for 1...
- fresh, firm ripe peaches, washed, peeled
- white sugar
- water
Perfect Popcorn
By RoketJSquerl
1 Heat the oil in a 3-quart saucepan on medium high heat
- 3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)
- 1/3 cup of high quality popcorn kernels
- 1 3-quart covered saucepan
- 2 Tbsp or more (to taste) of butter
- Salt to taste
"cloud egg"
By RoketJSquerl
To make one, you begin by separating an egg
- 1 egg, separated
BBQ Shrimp by Pascal's Manale New Orleans Recipe
By RoketJSquerl
This is the real recipe from Pascal’s
- The Secret Mix:
- 2 Lbs Shrimp (20 Count) Shells ON!
- 4 Slices Bacon (1 inch pieces)
- 3/4 Lb Unsalted Butter
- 2 1/2 Tbls Dijon Mustard
- 3 Cloves Garlic (crushed)
- (Have it Ready)
- 1 1/2 tsp ……… Chili Powder
- 1/4 tsp ……… Thyme
- 1/4 tsp ……… Cayenne Pepper
- 2 TBLS ….. ”Rex” Crab Boil
- 1/4 tsp ……… Basil
- 1 1/2 tsp ……… Black Pepper
- 1/2 tsp ……… Oregano
- 1/2 tsp ……… Parsley
- 1/4 tsp ……… File’ Powder