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Recipes
"Cheddar Bacon Chicken Tenders"
By RoketJSquerl
1 Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired
"Homemade Harissa (Spicy Red Pepper Paste)
By RoketJSquerl
Directions Place chiles in a bowl and cover with hot (or boiling water)
- Yields about 1 cup
- 2 oz / 57 gr dried guajillo chiles, stemmed and seeded*
- 2 oz / 57 gr dried Anaheim chiles (or pasilla chiles) stemmed and seeded*
- 5 garlic cloves
- 1/2 teaspoon ground caraway seeds
- 1/4 teaspoon ground coriander seeds
- 1/4 teaspoon ground cumin seeds
- 1 teaspoon dried mint
- 1 teaspoon vinegar
- 1 1/2 teaspoons fine grain salt
- 3 tablespoons olive oil, plus additional for topping
- if you can’t find these specific chiles use whatever hot dried chiles you can find.
"Really Good Oven-Fried Buffalo Wings Recipe-Food Lab
By RoketJSquerl
1. Line rimmed baking sheet with aluminum foil, and set rack inside
- 4 pounds chicken wings, cut into drumettes and flats
- 1 tablespoon baking powder
- 1 tablespoon kosher salt
- 8 tablespoons (1 stick) unsalted butter
- 1 cup Frank's RedHot Sauce
- Blue cheese dressing
- Celery sticks
"HOMEMADE RAMEN NOODLES FROM SCRATCH
By RoketJSquerl
Forget about the packaged, dried ramen you get at the supermarket, fresh homemade ramen is so much tastier, healthi...
- MAKES 4 PORTIONS FOR RAMEN SOUP
- 2 hr, 30
- Prep Time
- 2 min
- Cook Time
- 2 hr, 32
- Total Time
- Save RecipeSave Recipe Print Recipe
- 1/2 cup baking soda
- 1/2 cup warm water
- 2 cups bread flour OR 2 cups all-purpose flour with 2 teaspoons wheat gluten
Grilled Tri-Tip Steak with Molasses Chili Marinade
By RoketJSquerl
In a large glass bowl or container, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, ...
- Marinade:
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 5 cloves garlic, peeled and smashed
- 1 tbsp peeled and chopped fresh ginger
- 1 tbsp chili powder
- 1/4 tsp freshly ground black pepper
- 2 lbs tri-tip steaks
Cupcakes, Strawberry Shortcake
By RoketJSquerl
1. For the Cupcakes: Adjust oven rack to middle position and preheat oven to 350°F
- For the Cupcakes:
- Non-stick baking spray
- 1 1/4 cups (about 11 1/4 ounces) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup (about 5 1/4 ounces) granulated sugar
- 1 stick (4 ounces) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- For the Filling:
- 1 pound fresh strawberries, hulled and sliced from pole to pole
- 1 tablespoon granulated sugar
- 2 teaspoons fresh juice from 1 lemon
- 1/8 teaspoon salt
- 2 ounces cream cheese, softened
- 1 1/2 cups heavy or whipping cream, chilled
- 3/4 cup confectioners’ sugar
Lemon Shrimp Cocktail with Piquillo Pepper Dip
By RoketJSquerl
To Make the Roasted Lemon Shrimp: Preheat oven to 400°F
- 1 lemon, cut into 6 pieces
- 1 1/2 pounds shell-on shrimp, 36-40 count
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 clove garlic, small, roughly chopped
- 4 ounces cream cheese, softened
- 1/2 cup grilled piquillo peppers in water, drained
- 1 tablespoon milk
- 2 teaspoons fresh lemon juice
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon ground black pepper
15 Basic Stir Fry Sauce Recipes
By RoketJSquerl
I rarely start with a recipe – just a pile of odds and ends
- Lemon Stir-Fry Sauce:
- Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken.
- 1/2 cup lemon juice
- 2 tsp. lemon zest
- 1/2 cup chicken broth
- 2 Tbsp. soy sauce
- 1/4 cup sugar
- Lemon Stir-Fry Sauce II:
- nice with chicken and seafood.
- 2/3 cup chicken broth
- 1 Tbsp. cornstarch
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 2 -3 tablespoons lemon juice (to taste)
- Optional: red pepper flakes
- Soy Sesame Stir-Fry Sauce:
- good all-round Asian sauce, suitable for all proteins.
- 1/2 cup chicken broth
- 1/2 cup soy sauce
- 4 tsp. rice wine vinegar
- 4 tsp. toasted sesame oil
- 2 tsp. hot red pepper flakes
- 2 tsp. sugar
- Basic Stir-Fry Sauce:
- good all-round sauce.
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine or rice vinegar
- 3 1/2 Tbsp. sugar
- 1 Tbsp. sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 Tbsp. cornstarch
- Sweet and Sour Stir-Fry Sauce:
- great with chicken and pork.
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup cider or rice wine vinegar
- 2 Tbsp. brown sugar
- 1 tsp. hot red pepper flakes
- Sweet and Sour Stir-Fry Sauce II:
- great with chicken, pork, beef and shrimp.
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar or cider vinegar
- 1 Tbsp. cornstarch
- Sweet and Sour Stir-Fry Sauce III:
- great with chicken, pork, beef and shrimp.
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/3 cup white vinegar
- 1/2 cup water
- 1/4 cup pineapple juice (or addition 1/4 cup water)
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 Tbsp. cornstarch
- Hot and Sour Stir-Fry Sauce:
- good all-round sauce.
- 1/2 cup chicken broth
- 1/4 cup red or white wine vinegar
- 2 Tbsp. soy sauce
- 4 tsp. granulated sugar
- 1 tsp. chile paste (sambal oleek)
- Thai Stir-Fry Sauce:
- great with chicken or shrimp.
- 2/3 cup coconut milk
- 2 1/2 Tbsp. fish sauce
- 3 1/2 Tbsp. fresh lime juice
- 1 1/2 Tbsp. soy sauce
- 1/3 to 1/2 tsp. dried crushed chili
- 2 1/2 tsp. brown sugar
- Thai Stir-Fry Sauce II:
- perfect for noodles or chicken.
- 1 Tbsp. sesame oil
- 1/4 cup peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 2 Tbsp. chopped peanuts
- Orange Stir-Fry Sauce:
- nice with chicken and pork.
- 3/4 orange juice
- 1 Tbsp. Cornstarch
- 2 Tbsp. Hoisin sauce
- 1 Tbsp. Oyster sauce
- 1 Tbsp. Rice vinegar
- 2 tsp. brown sugar
- 1 tsp. Finely grated orange zest
- Orange Stir-Fry Sauce II:
- nice with chicken and pork.
- 1/2 cup orange juice
- 1/4 cup water
- 1/4 cup soy sauce
- 4 tsp. brown sugar
- 1 green onion, finely chopped
- Spicy Orange Stir-Fry Sauce:
- great with chicken!
- 3/4 cup orange juice
- 3 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 2 tsp. finely grated orange peel
- 1/2 tsp. minced ginger
- 1 tsp. sesame oil
- Large pinch of dried crushed red pepper, or to taste
- Orange Sesame Szechuan Stir-Fry Sauce:
- nice with chicken.
- 1/2 cup chicken broth
- 1 Tbsp. rice vinegar or rice wine
- 1 Tbsp. soy sauce
- 1 tsp. grated orange zest
- 1 tsp. sesame seeds
- 1/2 tsp. sesame oil
- 1 fresh red chili, finely chopped or 1/2 tsp. red pepper flakes (or 1/2 tsp. sambal oleek)
- Spicy Szechuan Stir-Fry Sauce:
- great all-round spicy stir fry sauce.
- 3-4 Tbsp. sodium-reduced soy sauce
- 2 Tbsp. rice wine or rice vinegar
- 2 tsp. cornstarch
- 1 tsp.sesame oil
- 1/2 cup chicken broth
- 2 Tbsp. sugar
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. green onion, minced
- 1 Tbsp. fresh minced ginger
- 1 Tbsp. minced garlic
- 1 tsp. chili paste (sambal oleek or chili paste sauce with garlic)
White Chocolate and Cherry Brownies
By RoketJSquerl
Makes a 7″ x 8″ Tray Preheat the oven to 350º
- 8 oz Butter
- 1-1/4 Cups Sugar
- 2 Eggs
- 1/4 Tspn Baking Soda
- 1/2 Cup Cocoa Powder
- 1-1/3 Cups AP Flour
- 1/2 Cup Dried Cherries
- 3 oz White Chocolate
Jordan Marsh's Blueberry Muffins
By RoketJSquerl
Source : The Essential New York Times Cookbook by Amanda Hesser
- directions:
- 2 cups all purpose flour (280 g)
- 1/2 tsp salt (3 g)
- 2 tsp baking powder (8 g)
- 8 tbsp unsalted butter (120 g), soften
- 1-1/4 cups plus 1 tbsp sugar (280 g plus 1 tbsp)
- 2 large eggs
- 1/2 cup whole milk (125 g)
- 2 cups blueberries, rinsed and picked over (250 g)