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Mayonnaise, Homemade Garlic Recipe

Mayonnaise, Homemade Garlic Recipe

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  • 1 cup oil (use a combination of olive oil and neutral tasting oil like canola or grapeseed)
  • 2 egg yolks
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon garlic, chopped (adjust amount to taste)
  • salt & pepper, to taste
4/5 (1 Votes)

"PORK ADOBO

PORK ADOBO

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Instructions In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on ...

  • 2 tablespoons vegetable oil
  • 2 pounds pork shoulder, cut into chunks
  • 1/4 cup cane vinegar or white vinegar
  • 1/3 cup low sodium soy sauce
  • 6 cloves garlic, chopped
  • 1 bay leaf
  • 2 teaspoons black peppercorns
  • 2 teaspoons sugar
  • 2 cups water
0/5 (0 Votes)

"Mini S'mores Cheesecakes

Mini S'mores Cheesecakes

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Preheat oven to 350°F. Line 12 muffin pan holes with liners

  • 1 1/4 cups Graham Cracker crumbs
  • 3 tablespoons granulated sugar
  • 5 tablespoons unsalted butter, melted
  • 8 ounces Challenge Cream Cheese, softened
  • 1/4 cup sour cream, room temperature
  • 1 egg, room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup chocolate chips
  • 1/4 cup heavy whipping cream
  • 12 large marshmallows
0/5 (0 Votes)

"Malted Chocolate Milkshake"

Malted Chocolate Milkshake

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For the creamiest results, use a good quality ice cream such as Haagen-Dazs

  • 2 cups chocolate ice cream
  • 6 tablespoons milk
  • 4 tablespoons malted milk powder
0/5 (0 Votes)

"Peach Cobbler for Two-CI

Peach Cobbler for Two-CI

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If you use frozen peaches, don’t thaw them, but do increase their cooking time in step 1 to about 7 minutes

  • FILLING:
  • FILLING:
  • FILLING:
  • 3 3 tablespoons 3 tablespoons packed brown sugar
  • 3 3 tablespoons 3 tablespoons packed brown sugar
  • 3 3 tablespoons 3 tablespoons packed brown sugar
  • 1 1 tablespoon 1 tablespoon unsalted butter
  • 1 1 tablespoon 1 tablespoon unsalted butter
  • 1 1 tablespoon 1 tablespoon unsalted butter
  • 1/8 1/8 teaspoon 1/8 teaspoon salt
  • 1/8 1/8 teaspoon 1/8 teaspoon salt
  • 1/8 1/8 teaspoon 1/8 teaspoon salt
  • 1/8 1/8 teaspoon 1/8 teaspoon ground cinnamon
  • 1/8 1/8 teaspoon 1/8 teaspoon ground cinnamon
  • 1/8 1/8 teaspoon 1/8 teaspoon ground cinnamon
  • 1 1/4 1 1/4 pounds 1/2-inch 1 peaches, peeled, halved, pitted, and cut into 1/2-inch wedges, or 1 pound frozen sliced peaches
  • 1 1/4 1 1/4 pounds 1/2-inch 1 peaches, peeled, halved, pitted, and cut into 1/2-inch wedges, or 1 pound frozen sliced peaches
  • 1 1/4 1 1/4 pounds 1/2-inch 1 peaches, peeled, halved, pitted, and cut into 1/2-inch wedges, or 1 pound frozen sliced peaches
  • 1 1 tablespoon 1 tablespoon water
  • 1 1 tablespoon 1 tablespoon water
  • 1 1 tablespoon 1 tablespoon water
  • 1 1/2 1 1/2 teaspoons 1/2 teaspoons lemon juice
  • 1 1/2 1 1/2 teaspoons 1/2 teaspoons lemon juice
  • 1 1/2 1 1/2 teaspoons 1/2 teaspoons lemon juice
  • 1 1 teaspoon 1 teaspoon all-purpose flour
  • 1 1 teaspoon 1 teaspoon all-purpose flour
  • 1 1 teaspoon 1 teaspoon all-purpose flour
  • 1/2 1/2 teaspoon 1/2 teaspoon vanilla extract
  • 1/2 1/2 teaspoon 1/2 teaspoon vanilla extract
  • 1/2 1/2 teaspoon 1/2 teaspoon vanilla extract
  • TOPPING:
  • TOPPING:
  • TOPPING:
  • 1/2 1/2 cup 1/2 (2 1/2 ounces) all-purpose flour
  • 1/2 1/2 cup 1/2 (2 1/2 ounces) all-purpose flour
  • 1/2 1/2 cup 1/2 (2 1/2 ounces) all-purpose flour
  • 2 2 tablespoons 1 plus 1 teaspoon granulated sugar
  • 2 2 tablespoons 1 plus 1 teaspoon granulated sugar
  • 2 2 tablespoons 1 plus 1 teaspoon granulated sugar
  • 1/2 1/2 teaspoon 1/2 teaspoon baking powder
  • 1/2 1/2 teaspoon 1/2 teaspoon baking powder
  • 1/2 1/2 teaspoon 1/2 teaspoon baking powder
  • 1/8 1/8 teaspoon 1/8 teaspoon baking soda
  • 1/8 1/8 teaspoon 1/8 teaspoon baking soda
  • 1/8 1/8 teaspoon 1/8 teaspoon baking soda
  • 1/8 1/8 teaspoon 1/8 teaspoon salt
  • 1/8 1/8 teaspoon 1/8 teaspoon salt
  • 1/8 1/8 teaspoon 1/8 teaspoon salt
  • 1/4 1/4 cup 1/4 cup buttermilk
  • 1/4 1/4 cup 1/4 cup buttermilk
  • 1/4 1/4 cup 1/4 cup buttermilk
  • 2 2 tablespoons 2 tablespoons unsalted butter, melted
  • 2 2 tablespoons 2 tablespoons unsalted butter, melted
  • 2 2 tablespoons 2 tablespoons unsalted butter, melted
0/5 (0 Votes)

Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

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Combine all of the ingredients in a blender or food processor starting with ¼ cup of the buttermilk and blend for ...

  • 3/4 cup mayonnaise (I use light)
  • 3/4 cup sour cream (I use light)
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 cup buttermilk
  • 1 small bunch chives
  • Small handful parsley
  • 1 clove garlic, chopped
  • 1/2 tsp. kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

"Slow Cooker Double Beef and Bean Chili-TRY

Slow Cooker Double Beef and Bean Chili-TRY

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Instructions Add vegetable oil to a heavy 12" skillet and place over MEDIUM-HIGH HEAT

  • 2 tablespoons vegetable oil
  • 1 pound beef chuck roast, cut into bite-size pieces (or pre-cut beef stew meat)
  • 1 pound lean ground beef
  • salt and fresh ground black pepper, to taste
  • 1-1/2 cups chopped onion
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can crushed tomatoes (use fire-roasted if you can find them)
  • 1 (8-ounce) can tomato sauce
  • 1 cup low-sodium beef broth
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons oregano
  • 1/2 teaspoon crushed red pepper flakes (see recipe notes)
  • 1 bay leaf
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • Toppings: shredded cheese, chopped onion, cilantro, avocado, pickled jalapenos, sour cream, salsa or hot sauce
0/5 (0 Votes)

"Creamy Southern Coleslaw-FOOD LAB

Creamy Southern Coleslaw-FOOD LAB

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To slice cabbages on a mandoline, split the head in half, cut out the core using the tip of a sharp chef's knife, t...

  • For the Dressing:
  • 1/2 large head green cabbage, about 1 3/4 pounds, finely shredded on a mandoline or by hand (see note above)
  • 1/2 large red onion, finely sliced on a mandoline or by hand
  • 1/2 large carrot, peeled and grated on the large holes of a box grater (see note above)
  • 1/8 cup roughly chopped fresh parsley leaves
  • 1/2 cup white sugar
  • 1/4 cup kosher salt
  • 1/3 cup mayonnaise
  • 1/8 cup apple cider vinegar
  • 1 tablespoons dijon mustard
  • 1/2 tablespoon freshly ground black pepper
  • 1 1/2 tablespoons sugar
0/5 (0 Votes)

"Hot Cocoa Cookies"

Hot Cocoa Cookies

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Yields about 3 dozen 2-inch cookies

  • 8 tablespoons (1 stick) butter
  • 12 ounces (2 cups) semi-sweet chocolate chips,
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup (about 2 packets) hot cocoa mix
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 ounces semi-sweet chocolate, cut into 1/2-inch squares
  • 18 large marshmallows, cut in half
  • Chocolate shavings (optional)
0/5 (0 Votes)

"BRAZILIAN CREAMY CHICKEN WITH POTATO STICKS

BRAZILIAN CREAMY CHICKEN WITH POTATO STICKS

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Instructions In a saucepan heat olive oil

  • For chicken:
  • 2 tbsp olive oil
  • 1 lb (450 g) shredded chicken breast, cooked
  • 2 tbsp tomato paste
  • 1/4 cup cream cheese
  • 1/2 tsp worcestershire sauce
  • For white sauce:
  • 1 tbsp butter
  • 1 tbsp all purpose flour
  • 1 cup milk
  • Salt and pepper to taste
  • 1/4 cup cream cheese
  • 1 cup grated mozzarella
  • 1 cup potato sticks
0/5 (0 Votes)