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Recipes
Seasoned Potato Wedges
By RoketJSquerl
In a large bowl, mix potatoes with 4 teaspoons of spice mixture and 1/4-cup oil
- Spice Mixture:
- 4 russet (baking) potatoes, sliced in wedges
- 1 1/2 cups all purpose flour
- 1/4 cup of cooking oil plus more oil for frying
- 1/2 cup cornstarch
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Old Bay Seasoning (or more if you like a kick)
"Stovetop Candied Pecans
By RoketJSquerl
Directions: Combine all ingredients except the pecans in a skillet and cook over medium heat for 5 minutes, until ...
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 2 tbsp water
- 1 cup pecans
"The Burger South
By RoketJSquerl
Instructions Form the meat into 4 equally sized patties and season them generously with salt and pepper
- 2 lbs freshly ground chuck
- 1/2 cup Sir Kensington's Mayonnaise
- 1 tsp spicy brown mustard
- 1/2 tsp prepared horseradish
- 1 clove garlic, minced
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 2 Tbsp white vinegar
- 1 green tomato
- 1 cup buttermilk
- 1 package seafood breading mix
- vegetable oil
- 1 cup prepared pimiento cheese (I used Palmetto Cheese)
- 1 1/2 cups baby arugula
- 4 bakery fresh buns
- salt and pepper
Chocopots
By RoketJSquerl
Preheat oven to 375 degrees
- 1/2 cup bittersweet chocolate chips
- 1/2 cup butter
- 2 large eggs
- 1/2 cup granulated sugar
- 3 tablespoons all purpose flour
Pinto Beans Three Ways
By RoketJSquerl
1. Rinse and sort your beans 2
- Big Pot of Porky Pinto Beans:
- 1 Pound Pinto Beans (2 Cups)
- 1/4 Tablespoon Minced Garlic (3 Large Cloves)
- 1 Cup Diced Onion (1/2 of a Medium-sized Onion)
- 1/4 Cup Jalapeno Juice (from Canned Jalapenos)
- 1/4 Pound Salt Pork (i Find This Near the Bacon at My Grocery Store)
- Salt to Taste
- Frijoles a La Charra:
- 6 Cups Cooked Pinto Beans Still in Its Juice. (see Above)
- 4 Slices Bacon, chopped into 1-inch pieces
- 2 Cups Fresh Chopped Tomatoes or One 14 Oz. Canned, diced tomatoes with sauce
- 3 Jalapenos, chopped
- 2 Chipotles in Adobo, chopped
- 1 Cup Chopped Cilantro
- Borracho Beans:
- 1 Big Pot (6 Cups) of Frijoles a La Charra (see Above)
- 1 Bottle Dark Beer (12 oz.) such as Modelo Negro.
"The Bag Ladys Favorite Chocolate Pound Cake and Chocolate Frosting"
By RoketJSquerl
In the early days of The Bag Lady, this cake was definitely one of those foods on the top of my customers love list
- For the Cake:
- RECALCULATED FOR 12 CUP VOLUME TO FIT 16 CUP TUBE PAN
- 17.45 oz. (494g) All-purpose Flour
- .6 Teaspoon (3g) Baking Soda
- .6 Teaspoon (3g) Baking Powder
- .6 Teaspoon (2g) Salt
- 32 g (.38 cup) Cocoa
- 2.42 Sticks (275g) Butter, Softened
- 112 g Crisco
- 25.44 oz. (721g) Sugar
- 6 Eggs
- 1.21 Cup (275g) Buttermilk
- 3.63 tsp (17g) Pure Vanilla Extract
- Chocolate Frosting:
- 2 cups powdered sugar
- 4 Tablespoons cocoa
- 2 Tablespoons melted butter
- 1/4-1/3 cup evaporated milk
Baklava Recipe
By RoketJSquerl
Instructions Prep: Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then pla...
- 1 (16 oz) pkg phyllo dough; thawed by package instructions
- 2 1/2 sticks (10 oz or 1 1/4 cups) unsalted butter, melted
- 1 lb (about 4 cups) walnuts, finely chopped
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 Tbsp lemon juice (juice of 1/2 lemon)
- 3/4 cup water
- 1/2 cup honey
- Melted chocolate chips & chopped walnuts for garnish, optional
CHEESY MEXICAN MEATBALL SKILLET WITH SALSA PUFF PASTRY CHIPS
By RoketJSquerl
Method Mix all the ingredients for the meatballs in a bowl, until combined
- 1 1/2 lbs ground beef
- 1/2 cup + 2 tbsp breadcrumbs (substitute with GF breadcrumbs if required)
- 1 tsp paprika
- 1/2 tsp cayenne
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 3 tbsp chopped cilantro (optional)
- 1/2 jalapeno, finely chopped (or 1 serrano pepper if you like it spicier)
- 1 egg
- 24 oz Pace® Picante Sauce bottle
- 3 oz Mozzarella Cheese (freshly shredded)
- 3 oz Monterey Jack or Manchego cheese (freshly shredded)
- Chopped cilantro
- Oil
- 1 sheet of thawed puff pastry (more if needed)
- 24 oz Pace® Salsa bottle (you won't be using the whole bottle)
- Shredded cheese of your choice
Japanese Ramen Noodle Soup
By RoketJSquerl
The broth turned out quite tasty, and I suspect this dish outdoes any packet of ramen noodles you’ve ever had (I ...
- 3 cups of vegetable stock
- 2 cups water
- 3 garlic cloves
- 4 tbsp soy sauce
- 1 tsp worsterchire sauce
- 1/2 tsp chinese five spice
- 1 tsp white sugar (optional)
- 255g ramen noodles
- 1/4 cup sliced green onions, thinly sliced
- 1 cup Chinese cabbage, thinly sliced
- 1 sheet of sliced nori seaweed paper, thinly sliced (optional)
- sprinkle of sesame seeds (optional)
"SNICKERS RICE KRISPIES TREATS"
By RoketJSquerl
Rice Krispies treats loaded with caramel sauce, peanuts and chopped Snickers bars, then topped with a chocolate/pea...
- 3 tablespoons unsalted butter
- 1 (10-ounce) bag marshmallows
- 1/2 cup caramel sauce (homemade or store-bought)
- 6 cups Rice Krispies
- 1 cup peanuts, plus more for sprinkling on top
- 8 ("Fun-Size") Snickers bars, chopped
- 1 1/4 cup milk chocolate chips
- 1/4 cup creamy peanut butter