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Pioneer Woman Apple Dumplings

Pioneer Woman Apple Dumplings

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Peel and core apples. Cut apples into 8 slices each

  • 2 Granny Smith Apples
  • 2 Cans Crescent Rolls
  • 2 Sticks Butter
  • 1 1/2 Cups Sugar
  • 1 Teaspoon Vanilla
  • cinnamon
  • 1 Small Can Mountain Dew
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Orange Slice Candy Squares

Orange Slice Candy Squares

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Cutting the orange candy is a bit of a job, but in the end you’ll get a bar that is tooth-stickingly chewy and sw...

  • 1 pound orange slice candy
  • 4 eggs
  • 1 pound brown sugar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 2 cups all-purpose flour, plus more for the candy
  • Powdered sugar for dusting
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Pan-Roasted Chicken Breast with Vinegar, Mustard, and Tarragon

Pan-Roasted Chicken Breast with Vinegar, Mustard, and Tarragon

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Adjust the oven rack to the bottom third position, and preheat to 325°F

  • 4 boneless chicken breasts (about 6 ounces each), with skin still attached
  • Salt and pepper
  • 2 tablespoons canola oil or olive oil
  • 1 cup chicken stock
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons butter, softened
  • 2 teaspoons Dijon mustard
  • 2 teaspoons coarsely chopped tarragon leaves
  • 2 teaspoons chopped fresh chives
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"Pot of Gold Caramel Popcorn

Pot of Gold Caramel Popcorn

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Instructions Preheat oven to 250 degrees F

  • 1 cup (2 sticks) salted butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn*
  • glitter sugar and sprinkles
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Clone of Cinnabon

Clone of Cinnabon

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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer

  • 1 cup warm milk (110 degrees F)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
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CHICKEN SHAWARMA STUFFED PITA

CHICKEN SHAWARMA STUFFED PITA

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In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano a...

  • 2 lemons, juiced
  • 1/2 cup olive oil
  • 6 cloves garlic, peeled, smashed and minced
  • 1 teaspoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red-pepper flakes
  • 2 pounds boneless, skinless chicken thighs
  • 4-6 pieces of pita bread
  • Chopped Parsley
  • Cherry Tomatoes, halved
  • Cucumbers, cubed
  • 1 recipe Homemade Tzatziki Sauce
  • Shredded Romaine
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"Coconut Margarita

Coconut Margarita

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INSTRUCTIONS Pour cream of coconut, tequila, triple sec and lime juice in a cocktail shaker

  • 3 3 3 ounces cream of coconut (not coconut milk)
  • 2 2 2 ounces tequila
  • 1 1 1 ounce triple sec, preferably Grand Marnier
  • 1 1 1 lime, juiced
  • Ice
  • Honey, optional, for garnish
  • Sea salt, optional, for garnish
  • Toasted coconut, optional, for garnish
  • 1 1 1 lime slice, optional, for garnish
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"INSTANT POT CHICKEN BREASTS (+GRAVY)

INSTANT POT CHICKEN BREASTS (+GRAVY)

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Learn how to make the perfect Instant Pot Chicken Breasts (+Gravy) with these simple tips that will flavor your chi...

  • GRAVY:
  • 2 2 2 Tablespoons canola or avocado oil divided
  • 3 3 3 boneless skinless chicken breasts
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon oregano
  • 1/2 1/2 1/2 teaspoon paprika
  • 1/2 1/2 1/2 teaspoon cumin
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1 1 1 cup light beer pilsner or lager or water
  • 1 1 1 Tablespoon water
  • 1 1 1 Tablespoon cornstarch
  • to and pepper to taste
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Key Lime Pound Cake from Southern Living Magazine, March 2011

Key Lime Pound Cake from Southern Living Magazine, March 2011

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Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until crea...

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 1/4 cup fresh Key lime juice
  • 1 cup powdered sugar
  • 2 tablespoons fresh Key lime juice
  • 1/2 teaspoon vanilla extract
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Black Forest Dream Bars

Black Forest Dream Bars

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1 Heat oven to 350°F

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 can (21 oz) cherry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 container (8 oz) frozen whipped topping, thawed
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