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Recipes
Classic Pressure Cooker Pot Roast and Potatoes
By RoketJSquerl
Directions Pat beef dry with paper towels and season with salt and pepper
- 1 (3- to 4-pound) boneless beef chuck-eye roast, trimmed
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 tablespoons tomato paste
- 1/2 ounce dried porcini mushrooms, rinsed and minced
- 2 cups beef broth
- 2 pounds small (1 to 3 inch) Yukon Gold potatoes
Creamy Chocolate Pudding Recipe
By RoketJSquerl
1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk
- 2/3 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2-1/4 cups milk
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- Whipped topping (optional)
Classic Lasagna
By RoketJSquerl
Make meat sauce: Brown ground beef with onion and salt and pepper in a large skillet until meat is cooked through; ...
- 1.25 – 1.5 pounds ground beef
- Salt and pepper to taste
- 1 medium onion, diced
- 1 24-ounce jar traditional prepared spaghetti sauce (not “chunky”)
- 1/4 teaspoon crushed red pepper
- 2 cups cottage cheese or ricotta cheese (I prefer cottage cheese)
- 3/4 cup grated parmesan cheese, divided
- 1 egg, beaten
- 1/4 cup chopped fresh parsley, plus more for garnish (both are optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 9-12 lasagna noodles
- 16 ounces good mozzarella cheese
- 2 teaspoons olive oil
Grilled Pork Tenderloin with Ginger Dipping Sauce
By RoketJSquerl
Skewers of tender marinated pork grilled to perfection served with a spicy, ginger sauce
- Marinade:
- 1 Cup Sliced Green Onions
- 3 Tablespoons Pure Wesson Vegetable Oil
- 2 Tablespoons Finely Chopped Garlic
- 2 Tablespoons Finely Chopped Jalapeno Pepper
- 1 Tablespoon Grated Fresh Ginger
- 1 Tablespoon Toasted Sesame Oil
- 1 Tablespoon Fresh Lime Juice
- 1 1/4 Pounds Pork Tenderloin, cut into 1-inch pieces
- Ginger Dipping Sauce:
- 1 Tablespoon Pure Wesson Vegetable Oil
- 1/2 Cup Chopped Red Onion
- 1 Tablespoon Grated Fresh Ginger
- 2 Teaspoons Finely Chopped Garlic
- 1 Can Hunt's Petite Diced Tomatoes (14.5 oz each) undrained
- 1/4 Cup Seasoned Rice Vinegar
- 2 Tablespoons La Choy Soy Sauce
- 1 Tablespoon Granulated Sugar
- 1/8 Teaspoon Crushed Red Pepper Flakes
- 10 Wooden Skewers (6-inch), soaked in water
- Pam Professional No-stick Cooking Spray
Thin, Crispy Chocolate Chip Cookies
By RoketJSquerl
The dough, en masse or shaped into balls and wrapped well, can be refrigerated up to 2 days or frozen up to 1 month
- 1 1/2 Cups Unbleached All-purpose Flour (7 1/2 Ounces)
- 1/4 Teaspoon Table Salt
- 3/4 Teaspoon Baking Soda
- 8 Tablespoons Unsalted Butter (1 Stick), melted and cooled
- 1/2 Cup Granulated Sugar
- 1/3 Cup Packed Light Brown Sugar
- 3 Tablespoons Light Corn Syrup
- 1 Large Egg Yolk
- 2 Tablespoons Milk
- 1 Tablespoon Vanilla Extract
- 3/4 Cup Semisweet Chocolate Chips (about 4 1/2 Ounces)
Hush Puppies
By RoketJSquerl
In a deep fryer or heavy, deep skillet, heat 2 - 3 inches of oil over medium heat to 375°
- 2 cups self-rising cornmeal mix
- 3 tablespoons self-rising flour
- 2 tablespoons sugar
- 1/4 cup diced onion
- 1/4 cup green bell pepper (omitted this time)
- 1 cup milk
- 1 egg, beaten
- vegetable oil for deep-frying
- .
Chicken Tacos
By RoketJSquerl
Season diced chicken liberally
- 16 whole Corn Tortillas (small Size)
- 4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces
- Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning)
- 2 Tablespoons Canola Oil
- 2 cans (4 Ounce) Diced Green Chilies
- 1-1/2 cup Finely Grated Cheese (cheddar Or Cheddar/jack Mix)
- Sour Cream
- Hot Sauce (Chulula Or Other Brand)
- 2 cups Thinly Sliced Romaine Lettuce (or Any Lettuce)
- 4 whole Roma Tomatoes, Diced
- Canola Oil, For Frying Tacos
GERMAN POTATO SALAD WITH BACON
By RoketJSquerl
German potato salad is served warm and not cold, and includes crispy bacon and vinegar
- FOR 2 SERVINGS:
- 1 pounds Yukon Gold potatoes, peeled and cut into 1/2 inch chunks (about 6 cups)
- 4 ounces sliced bacon (14 slices), cut into 1/2-inch pieces
- 1/3 sweet onion, chopped
- 1/8 cup white vinegar
- 1/8 cup water
- 2/3 tablespoons white sugar
- 2/3 teaspoons salt
- 1/8 teaspoon ground black pepper
- fresh parsley or dill, for garnish
- FOR 6 SERVINGS:
- 3 pounds Yukon Gold potatoes, peeled and cut into 1/2 inch chunks (about 6 cups)
- 12 ounces sliced bacon (14 slices), cut into 1/2-inch pieces
- 1 sweet onion, chopped
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- fresh parsley or dill, for garnish
Apple and Blackberry Cream Turnovers
By RoketJSquerl
Mix the flours and salt together, add water a little at a time and combine until you have a soft dough (but not sti...
- 125 g plain flour (all purpose)
- 125 g strong white flour
- Pinch of salt
- 100 ml ice water
- 250 g cold, unsalted butter
- 150 g apples, tart works best, I used granny smiths (about 2 apples), cored, peeled and chopped into 1/4" pieces
- 1 lemon, juice of
- 1/2 lime, juice of
- 150 g blackberries
- 1 tsp ground cinnamon
- 2 tsp vanilla
- 1/4 tsp nutmeg
- 1/2 tsp coarse black pepper
- 115 g brown sugar
- pinch of salt
- 2 tbsp cornflour (cornstarch)
- 1 egg
- 1/2 tsp vanilla
- 50 g demerara sugar
- 200 ml double cream (heavy cream works too)
- 2 tbsp icing sugar (powdered sugar)
- pinch of cinnamon
Coconut Custard Pie
By RoketJSquerl
1 Line a sheet tray with plastic wrap and set aside
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 2 cups milk
- 12 ounces coconut milk
- 1/2 cup sugar, divided
- 1/4 cup cornstarch
- Pinch of salt
- 4 egg yolks
- 1/2 cup sweetened flake coconut, toasted until golden brown and crispy
- 1 cup heavy cream, cold
- 1 tablespoon confectioners sugar