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Recipes
Traditional Pound Cake
By RoketJSquerl
Let the butter and the eggs come to room temperature
- 1 pound butter (the best you can manage)
- 1 pound sugar (about 2 cups)
- 1 pound eggs (about 8 medium of 7 large)
- 1 pound all-purpose flour (about 3 1/4 cups)
- 1 teaspoon vanilla or 1/4 teaspoon almond extract, optional
Raspberry Crisp
By RoketJSquerl
Preheat oven to 350 degrees
- 2-1/2 cups Raspberries
- 1 Tablespoon (Heaping) Corn Starch
- 2/3 cups Sugar
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- 1/4 cup Sugar
- 1/4 cup Brown Sugar
- 1/3 cup Oats
- 1/4 cup Pecans, Chopped
- Dash Of Salt
- 3/4 sticks Butter, Cut Into Small Pieces
- Whipped Cream Or Vanilla Ice Cream, For Serving
"Cumberland Pie Recipe
By RoketJSquerl
Directions For the topping: To a large pan add the potatoes, add cold water until the potatoes are covered and bri...
- For the Topping:
- 3 pounds Russet Potato, peeled and cut into large chunks
- 4 tablespoons Unsalted Butter, melted
- 1/4 cup Milk, warmed
- 1/2 teaspoon Salt, or to taste
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Bread Crumbs
- 1/2 cup Shredded Cheddar Cheese
- For the Filling:
- 1 tablespoon Vegetable Oil
- 2 pounds Beef Chuck, or round roast, cut into cubes
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 medium Onion, chopped
- 8 ounces Carrot, sliced
- 2 cloves Garlic, finely chopped
- 1 1/2 teaspoons Fresh Thyme, finely chopped
- 3 tablespoons Tomato Paste
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Flour
- 1 cup Beef Stock
Corn Dog Mini's II
By RoketJSquerl
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder
- For the Mini Corn Dogs:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup plus 2 tablespoons buttermilk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef hot dogs
- Toothpicks
- For the Honey Mustard:
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 1/2 tablespoon lemon juice
"Cheesy Baked Eggs For One
By RoketJSquerl
Cheesy Baked Eggs For One, two eggs mixed with cream or milk, cheese and seasonings baked in a ramekin and ready in...
- 1 1 1 teaspoon butter , softened
- 2 2 2 large eggs
- 2 2 2 tablespoons cream, milk, or half and half
- 2 2 2 tablespoons shredded Cheddar cheese
- 1 1 1 tablespoon grated Parmesan cheese
- pinch pinch salt
- pinch pinch black pepper
Apple Butter Recipe
By RoketJSquerl
Wash the Apples in cool water
- 5 lbs. Apples
- 3 Cups Water
- 1 cup Apple Cider Vinegar
- 1/2 cup Brown Sugar
- 3 1/2 cups White Granulated Sugar, adjust as needed according to instructions.
- 2 teaspoons Cinnamon
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Allspice
- 1/2 teaspoon Nutmeg
- 1 Lemon, zest plus juice.
- 1 pinch of Salt
"Sichuan Stir-Fried Pork in Garlic Sauce
By RoketJSquerl
INSTRUCTIONS SERVES 4 TO 6 If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar an...
- Sauce:
- ½ cup low-sodium chicken broth
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 4 teaspoons Chinese black vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons ketchup
- 2 teaspoons fish sauce
- 2 teaspoons cornstarch
- Pork:
- 12 ounces boneless country-style pork ribs, trimmed
- 1 teaspoon baking soda
- ½ cup cold water
- 2 teaspoons Chinese rice wine or dry sherry
- 2 teaspoons cornstarch
- Stir-Fry:
- 4 garlic cloves, minced
- 2 scallions, white parts minced, green parts sliced thin
- 2 tablespoons Asian broad-bean chili paste
- 4 tablespoons vegetable oil
- 6 ounces shiitake mushrooms, stemmed and sliced thin
- 2 celery ribs, cut on bias into 1/4-inch slices
Creamy Crawfish Dip
By RoketJSquerl
In a medium skillet, melt the butter over moderate heat
- 4 tablespoons (1/2 stick) butter
- 1 bunch green onions (white parts only), chopped
- 1 small red bell pepper, chopped
- 2-3 cloves garlic, pressed or minced
- 1 (8 ounce) package cream cheese, softened and cubed
- 3 tablespoons mayonnaise
- 1 teaspoon creole seasoning, such as Tony Chachere's
- 1/8 teaspoon cayenne pepper, or more to taste
- 1 (12-ounce) package crawfish crawfish tail meat, thawed and drained
- Kosher salt, to taste
- Crusty bread and Louisiana-style hot sauce, for serving
"Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe
By RoketJSquerl
A classic one-pot Japanese chicken dish
- To Serve:
- 1 cup (240ml) homemade dashi, or the equivalent in Hondashi (see note above)
- 1 tablespoon (15ml) soy sauce, plus more to taste
- 2 tablespoons (30ml) dry sake
- 1 tablespoon (15g) sugar, plus more to taste
- 1 large onion, slivered (about 6 ounces; 170g)
- 12 ounces (340g) boneless, skinless chicken thighs, thinly sliced (see note above)
- 3 thinly sliced scallions, divided
- 2 stems mitsuba (optional; see note above)
- 3 to 4 large eggs (see note above)
- 2 cups cooked white rice
- Togarashi (see note above)
Ben's Southern Chicken Salad
By RoketJSquerl
Chop chicken as desired and place in a medium size mixing bowl
- 4 cups of cooked chicken
- 1 cup Celery, minced
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Pickle Relish
- 1 teaspoon Mustard
- 1 Boiled Egg, chopped fine.
- 1/2 cup Onion, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 teaspoon Sugar, optional