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Bordelaise Sauce

Bordelaise Sauce

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In a medium saucepan add the wine, thyme, bay leaf and shallots

  • 1 cup Cheater's Demi-Glace
  • 1 1/4 cups red wine, such as Beaujolais
  • 1 sprig thyme
  • 1 bay leaf
  • 2 tablespoons minced shallot
  • 2 ounces beef bone marrow (from about 1 pound beef bones)
  • 1 15 ounce can low sodium beef broth
  • 1 grind fresh pepper
0/5 (0 Votes)

Tartar Sauce

Tartar Sauce

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When you start experimenting more with cooking you begin to realize that many of the things that you buy pre-made a...

  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Minced Yellow Onion
  • 2 Tablespoons Sweet Pickle Relish
  • 2 Teaspoons Minced Dill Pickle
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Fresh Lemon Juice
  • 1 Tablespoon Chopped Fresh Parsley
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Old Hen Chicken Pot Pie

Old Hen Chicken Pot Pie

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For the Old Hen: Place chicken pieces in a large pot; add the onion, celery, salt and pepper

  • To Make Using an Old Hen:
  • One 4-pound Fowl (stewing Hen), cut into serving pieces
  • 1 Medium Onion, quartered
  • 2 Ribs Celery (leaves Included), each broken into three pieces
  • Salt and Freshly Ground Pepper
  • 2 Medium Carrots, scraped, cut into thin rounds, blanched 5 minutes in boiling water, and drained
  • 1 Cup Fresh or Thawed Frozen Green Peas
  • To Make Using Chicken Breasts:
  • 6 Split Chicken Breasts
  • 1 Bag Frozen Pearl Onions
  • 1 Small Bag Baby Carrots, sliced in 2-3 pieces
  • 4 Sticks Celery Cut Into 1/2 Inch Slices
  • Add Peas if You Like Them, I don’t-so left them out
  • Salt and Freshly Ground Black Pepper
  • 1 Quarts Chicken Stock, homemade or organic (whole foods) (1 to 2)
  • To Make Southern Pot Pie Dough:
  • 2 Cups All-purpose Flour
  • 1/4 Teaspoon Salt
  • 1 Cup Vegetable Shortening or Lard
  • 1/4 Cup Ice Water
  • 2 Tablespoons Butter, melted
0/5 (0 Votes)

Copycat Chick-fil-a Chicken Strips

Copycat Chick-fil-a Chicken Strips

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Instructions Place the chicken tenders in a freezer zip-top bag, add pickle juice and refrigerate at least 4 hour...

  • 1 -1.5 pounds chicken tenders
  • 1 cup dill pickle juice
  • 1 egg
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon confectioner's sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder*
  • 1/2 teaspoon onion powder*
  • 1/2 teaspoon celery powder*
  • oil for cooking
5/5 (1 Votes)

"The Best Cheesecake EVER

The Best Cheesecake EVER

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Instructions Make the Crust Move the oven rack to the lower third position and heat the oven to 350°F

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted butter melted
  • 4 (8 ounce) packages cream cheese softened
  • 1 and 1/3 cups granulated sugar
  • 1 cup sour cream room temperature
  • 3/4 cup heavy cream room temperature
  • 1 tablespoon vanilla extract
  • 3 large eggs lightly beaten, room temperature
0/5 (0 Votes)

"Chicken Fried Steak Fingers and Gravy"

Chicken Fried Steak Fingers and Gravy

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Combine flour, seasoned salt, pepper, and cayenne in a dish

  • 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips
  • 1 cup Flour
  • 1 teaspoon Seasoned Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne
  • 3 whole Eggs
  • 1 cup Milk
  • Canola Oil And Butter For Frying
  • 2 cups Milk (additional)
  • Salt And Pepper, to taste
0/5 (0 Votes)

Honey Sweet Pepper Chicken Breasts

Honey Sweet Pepper Chicken Breasts

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Boneless, skinless chicken breasts, marinated in lime juice and Italian seasoning, browned then brushed with honey ...

  • 4 to 6 boneless skinless chicken breasts
  • 2 cups homemade or bottled Italian dressing
  • 2 teaspoons fresh or bottled lime juice
  • 1-3 tablespoons Cajun or Creole seasoning, to taste
  • 2 tablespoons butter or cooking oil
  • 1/4 cup honey
  • 1 cup sliced green, yellow and/or red peppers
  • 1 cup sliced onion
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Hawaiian Fried Rice

Hawaiian Fried Rice

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In a small bowl, stir together the soy sauce, sesame oil and hot sauce

  • 4 Tablespoons soy sauce
  • 1 Tablespoon sesame seed oil
  • 1 teaspoon hot sauce
  • 1/2 Tablespoon vegetable oil, divided
  • 2 cups diced ham
  • 1 red bell pepper, seeded and diced
  • 6 green onions, diced, white and green parts separated
  • 3 garlic cloves, minced
  • 5 cups cooked rice, white or brown, cold
  • 3 large eggs
  • 1 cup pineapple pieces
0/5 (0 Votes)

Chicken Ramen Soup

Chicken Ramen Soup

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With minimum effort, we are going to turn a 39-cent bag of Top Ramen into a semi-gourmet, nutritious, and very comf...

  • 1 tablespoon olive oil
  • 2 chicken tenders
  • 1/4 cup finely chopped brown onion
  • 1/2 teaspoon dried thyme
  • 1/3 cup carrots, cut into small dice
  • 1/3 cup corn kernels
  • 4 cups chicken or vegetable broth
  • 1 package Top Ramen (for noodles only)
  • 1 egg
  • Salt and pepper to taste
0/5 (0 Votes)

Cornbread Muffins, My Best Southern

Cornbread Muffins, My Best Southern

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Preheat oven to 475 degrees

  • 2 cups self-rising white corn meal mix (look for Martha White or White Lily brands)
  • 1 Large egg
  • 2 cups buttermilk (whole buttermilk, if you can find it)
  • 1/4 cup vegetable oil (plus a bit more for greasing the muffin tin)
  • butter for serving
0/5 (0 Votes)